These Pepperoni Cheese Roll Ups are a fun and tasty treat! Imagine gooey cheese wrapped around flavorful pepperoni, all rolled up in a soft tortilla. Perfect for a quick snack!
I love making these for game days or movie nights. They disappear fast, so I always make extra. Plus, they’re super easy to whip up in no time. Who can resist that cheesy goodness? 😄
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of your roll ups. If you don’t have crescent rolls, pizza dough or even puff pastry can work well. Just adjust baking times accordingly if using a different dough.
mozzarella Cheese Sticks: These provide the stretchy, gooey texture we all love. Cheese cubes or shredded mozzarella are good substitutes, but be sure to adjust the amount so it fits well inside the dough.
Pepperoni: Classic for this dish, but you can swap it for turkey pepperoni for a leaner option or even chopped cooked sausage or veggies for a different flavor.
Parmesan Cheese: It adds a nice flavor on top. If you don’t have any, feel free to skip it or use another hard cheese like Pecorino Romano.
Italian Seasoning: This adds great taste! If you don’t have it, you can mix your own with herbs like oregano, basil, and thyme.
How Do You Get Perfectly Rolled Up Cheese and Pepperoni?
Rolling these up properly makes a big difference in the final product. Here’s how to do it right:
- Start with the wider end of the triangle and place your cheese and pepperoni near the base.
- Gently roll the triangle up towards the narrow point, keeping the filling tightly secured.
- Make sure the seam is facing down when placing them on the baking sheet. This helps keep them from unrolling in the oven.
- Feel free to pinch the sides a bit to seal them if you’re worried about spills!
Taking these steps will help your roll ups keep their shape and ensure that gooey cheese stays inside. Happy cooking!
How to Make Delicious Pepperoni Cheese Roll Ups
Ingredients You’ll Need:
For The Roll Ups:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz mozzarella cheese sticks (string cheese), cut in halves or strips
- 16 slices pepperoni (plus extra for topping)
For The Topping:
- 1 tbsp grated Parmesan cheese
- 1 tsp Italian seasoning
For Serving:
- Marinara sauce
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 12-15 minutes to bake, making it quick and easy for any occasion. In just about 25-30 minutes, you’ll have delicious, cheesy snacks ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Dough:
Open the can of crescent roll dough and carefully unroll it. You’ll see that it separates into triangles, which is perfect for our roll ups!
3. Fill the Dough:
On each triangle of dough, place a piece of mozzarella cheese and two slices of pepperoni. Make sure to place them near the base of the triangle for easy rolling.
4. Roll Them Up:
Starting from the wider end of the triangle, roll it up towards the narrow tip, encasing the cheese and pepperoni inside. Make sure to roll it tightly enough to hold everything together.
5. Arrange on Baking Sheet:
Place the rolled-up pieces seam-side down onto the prepared baking sheet. This helps keep them from unrolling while baking.
6. Add Extra Topping:
Top each roll up with an additional slice of pepperoni for an extra touch of flavor!
7. Season Them:
Sprinkle the grated Parmesan cheese and the Italian seasoning evenly over all the roll ups to add some extra deliciousness.
8. Bake to Perfection:
Put the baking sheet in the preheated oven and bake for 12-15 minutes. You’ll know they’re ready when the dough is golden brown, and the cheese is all melty and gooey!
9. Cool and Serve:
Once baked, take them out of the oven and let cool for a few minutes. Serve them warm with marinara sauce on the side for dipping.
10. Enjoy!
These Pepperoni Cheese Roll Ups are perfect as an appetizer, snack, or party treat. Enjoy every cheesy, pepperoni-filled bite!
Can I Use Other Types of Cheese?
Absolutely! While mozzarella is perfect for its meltiness, you can use cheddar, provolone, or pepper jack for a different flavor. Just make sure the cheese you choose melts well!
Can I Make These Ahead of Time?
Yes! You can assemble the roll ups and place them on the baking sheet, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps retain the crispiness!
Can I Freeze These Roll Ups?
Yes, you can freeze them before baking! Just wrap each roll up tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.