These Pepperoni Cheese Roll Ups are super fun and easy to make! They’re filled with gooey cheese and savory pepperoni, all rolled up in a delicious dough. Perfect for a snack or party treat!
You can’t go wrong with crispy edges and stretchy cheese. I love to serve them warm, and I often burn my fingers because I can’t wait to eat them! 😂
What I appreciate is how quick they come together. Just roll, bake, and enjoy! They pair so well with marinara sauce for dipping—yummy!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of your roll ups, giving them that flaky texture. If you can’t find crescent roll dough, you can use pizza dough or puff pastry instead. Just roll them out and cut into triangles!
Pepperoni: The classic choice! You can swap it out for turkey pepperoni or omit it for a vegetarian option. Diced cooked sausage or other deli meats also work well if you’re looking for variety.
Cheese: Mozzarella is perfect for its stretching quality. If you’re in a pinch, cheddar or provolone can be swapped in. Just make sure it melts well!
Seasonings: Garlic powder and Italian seasoning add flavor. Feel free to get creative! Try adding red pepper flakes for heat or parsley for a bit of freshness.
How Do I Ensure My Roll Ups Don’t Unravel?
Keeping your roll ups intact while baking is crucial! Here are some tips:
- Make sure the point of the triangle is tucked under the roll. This helps keep it from unfolding.
- Don’t overfill them. Adding too much filling can cause them to burst open during baking.
- Brush the tops with melted butter. This not only adds flavor but also helps hold the dough together.
Following these steps will help you create beautiful roll ups every time! Enjoy your baking!
How to Make Pepperoni Cheese Roll Ups
Ingredients You’ll Need:
- 1 tube (8 oz) refrigerated crescent roll dough
- 6 oz sliced pepperoni
- 6 oz mozzarella cheese sticks or mozzarella cheese cut into sticks
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning or dried oregano
- 1/4 cup grated Parmesan cheese
- Marinara sauce, for dipping
How Much Time Will You Need?
This delightful recipe will take around 10 minutes to prep and about 15 minutes to bake, making it a quick and easy dish to whip up for a snack or an appetizer. In total, you can have these tasty roll ups ready in about 25 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First, you’ll want to preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper or give it a light spray with cooking spray to prevent sticking.
2. Prepare the Dough:
Unroll the crescent roll dough carefully on a clean surface. You’ll want to separate it into triangles following the natural perforations in the dough. Each triangle should lay flat and ready for filling!
3. Add the Filling:
Take one mozzarella stick and place it on the wide end of each triangle, followed by 2-3 slices of pepperoni on top. Be careful not to overload them; keeping it simple will help them roll up neatly!
4. Roll Up the Dough:
Starting from the wide end, roll the dough towards the point. Make sure the cheese and pepperoni are enclosed inside. Place each roll-up on your prepared baking sheet, ensuring the pointed end is tucked underneath to keep them from unrolling.
5. Add Toppings:
Brush the tops of your roll-ups with melted butter for a golden finish. In a small bowl, mix together the garlic powder, Italian seasoning, and Parmesan cheese, then sprinkle this mixture evenly over the top of each roll-up. Don’t forget to add an additional slice of pepperoni on top for a garnish!
6. Bake & Enjoy:
Now it’s time to bake! Pop the baking sheet into the oven and let the roll-ups bake for about 12-15 minutes or until they’re golden brown and the cheese is melting. Once done, take them out and let them cool for a couple of minutes before serving.
7. Serve with Marinara:
Serve your Pepperoni Cheese Roll Ups warm with a side of marinara sauce for dipping. Enjoy every cheesy, savory bite!
These roll-ups are sure to be a hit with family and friends! Enjoy your tasty creation!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella is a classic choice for its melty texture, you can also use cheddar, provolone, or even gouda. Just make sure whatever cheese you choose melts well!
Can I Make These Roll Ups in Advance?
Yes, you can! Prepare the roll-ups ahead of time and store them in the fridge, covered, for up to a day before baking. Just add a couple of extra minutes to the baking time if they’re coming straight from the fridge!
What’s the Best Way to Store Leftovers?
To store any leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to keep them crispy!
Can I Freeze These Roll Ups?
Yes, these roll-ups can be frozen before baking! Simply assemble them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. Bake them directly from the freezer, adding a few extra minutes to the baking time.