These Peanut Butter Cheesecake Bites are little pieces of heaven! With a creamy peanut butter filling and a crunchy graham cracker base, they are simply irresistible.
When I make these, I can’t help but eat a few before sharing. They’re perfect for snacks, parties, or just a treat! Plus, they’re super easy to whip up—no baking needed!
Key Ingredients & Substitutions
Chocolate Cookie Crumbs: I love using Oreo cookies for the crust because they add great flavor. If you want to make it gluten-free, feel free to use gluten-free chocolate cookies instead.
Cream Cheese: For a smoother texture, make sure the cream cheese is at room temperature before you use it. You can also use Neufchâtel cheese for a lighter version. Make sure it’s softened, too!
Peanut Butter: I prefer creamy peanut butter for this recipe because it blends easier. If you’re a fan of crunchy peanut butter, that can add a fun texture! You could even substitute almond butter or sunflower seed butter for allergy-friendly options.
Semi-Sweet Chocolate Chips: These are perfect for the topping. If you’re looking for something different, try dark chocolate for a richer taste or milk chocolate for a sweeter touch.
How Do I Perfectly Whip the Cream?
Whipping cream can be tricky if you’re not careful! Follow these tips to ensure you get light, fluffy cream that holds its shape.
- Start with cold heavy cream. Chilling your mixing bowl and whisk can also help.
- Beat on medium speed until you see soft peaks, then increase to high speed until stiff peaks form. Don’t overmix, as it can turn into butter!
By taking your time and keeping everything cold, your whipped cream will be perfect for folding into the peanut butter mixture!
Delicious Peanut Butter Cheesecake Bites
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (such as Oreo, finely crushed, filling removed)
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 12 oz (340g) cream cheese, softened
- 3/4 cup creamy peanut butter
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
For Whipped Cream:
- 1 cup heavy whipping cream, cold
For the Chocolate Topping:
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil
For Garnishing:
- 1/4 cup peanut butter, for drizzling
- 1/4 cup chopped peanuts or crushed peanuts, for garnish
How Much Time Will You Need?
This recipe takes about 30 minutes of prep time and at least 2 hours to chill in the refrigerator. So, while it takes a little time, most of that is waiting for the cheesecake bites to set. But trust me, the wait is worth it!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, mix the chocolate cookie crumbs with the melted butter. Stir until all the crumbs are moistened. This will be the base of your cheesecake bites!
2. Assemble Crust in Muffin Pan:
Grab a 12-cup muffin tin and line it with paper liners. Divide the cookie crumb mixture evenly between the cups, pressing down firmly to create a solid crust layer. Once done, pop the muffin tin in the fridge while you make the filling.
3. Make the Peanut Butter Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese with a mixer until it’s nice and creamy. Add in the creamy peanut butter, powdered sugar, and vanilla extract, then mix until everything is well combined and smooth. Yum!
4. Whip the Cream:
In a separate chilled bowl, whip the cold heavy cream until you achieve stiff peaks. Gently fold this whipped cream into your peanut butter mixture. Be careful here; you want to keep it light and fluffy!
5. Fill the Cheesecake Bites:
Now, scoop or pipe the cheesecake filling evenly on top of the chilled crust in each muffin cup. Smooth out the tops and return the muffin tin to the fridge while you prepare the chocolate topping.
6. Prepare Chocolate Topping:
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in the microwave in 20-second intervals, stirring after each, until the chocolate is completely melted and smooth. This will make a luscious topping!
7. Add Chocolate Layer:
Take the cheesecake bites out of the fridge. Gently spoon the melted chocolate on top of each cheesecake layer, making sure to spread it evenly to cover the tops.
8. Chill to Set:
Return the muffin tin to the fridge for at least 2 hours. This is when the magic happens as the cheesecake and chocolate set up nicely.
9. Decorate and Serve:
Before you serve these tasty treats, drizzle some peanut butter over the chocolate layer using a spoon or piping bag. Sprinkle with chopped peanuts for a little crunch!
10. Enjoy:
Finally, peel off the paper liners and savor each chilled bite of these delightful Peanut Butter Cheesecake Bites. They are the perfect treat for peanut butter lovers!
These creamy, rich, and perfectly balanced bites are not only easy to make, but they also provide an indulgent handheld dessert that everyone will love!
Can I Use Different Types of Cookie Crumbs for the Crust?
Absolutely! While chocolate cookie crumbs like Oreos are classic, you can experiment with other cookies like graham crackers for a different flavor. Just note that the taste and texture will change slightly.
Can I Make These Peanut Butter Cheesecake Bites in Advance?
Yes, you can! These cheesecake bites can be made a day ahead. Just keep them covered in the fridge until you’re ready to serve. They actually taste even better after chilling overnight!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If they last that long! Always separate layers with parchment paper to prevent sticking.
Can I Freeze These Cheesecake Bites?
Yes, you can freeze them! Just wrap each bite individually in plastic wrap and place them in a freezer-safe container. They will keep well for up to 2 months. Thaw them in the fridge before serving for the best texture.