Peaches and Cream Overnight Oats are a delicious and easy breakfast treat! With juicy peaches and creamy yogurt mixed into hearty oats, they’re super yummy and filling.
I love waking up to a bowl ready to go—no cooking needed! Just mix, chill, and enjoy the sweet flavors. Perfect for busy mornings or lazy weekends! 🥳
Key Ingredients & Substitutions
Rolled Oats: These are perfect for overnight oats because they absorb liquid well and soften overnight. If you have steel-cut oats, remember they need more soaking time— consider cooking them first or using quick oats instead.
Milk: You can use any kind of milk here—whole, almond, oat, or coconut milk work great! If lactose-free or vegan, choose a plant-based option that suits your taste.
Greek Yogurt: This adds creaminess and protein. If you don’t like Greek yogurt, regular yogurt works too, or you can use a dairy-free yogurt to keep it vegan.
Chia Seeds: These are optional but really help make the oats creamier. If you don’t have them, you can skip them or substitute with ground flaxseed.
Peaches: Fresh peaches are fantastic, but frozen peaches work well too—just thaw them first. You can also use other fruits like nectarines, apricots, or even berries if peaches aren’t in season!
How Do I Get the Perfect Creamy Texture?
The key to creamy overnight oats is the soaking process. Here’s how to ensure they turn out just right:
- Mix all ingredients thoroughly. Ensure oats are well-coated with milk and yogurt, so they soak up the flavors.
- Let them sit in the fridge for at least 4 hours or overnight. This allows the oats to absorb the liquid and swell.
- If they look too thick in the morning, feel free to stir in a little more milk until you reach your desired consistency.
Don’t skip the step of layering the peaches; it adds both flavor and presentation!
Peaches And Cream Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt or regular yogurt (plain or vanilla)
- 1 tbsp chia seeds (optional, for thickness)
- 1 tbsp honey or maple syrup (adjust to taste)
- 1 ripe peach, diced (fresh or thawed if frozen)
- A few peach slices for topping
- A sprinkle of sliced almonds or oats for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and requires at least 4 hours in the fridge to chill—overnight is best! So, if you prepare it before bedtime, you’ll have a delicious breakfast waiting for you in the morning!
Step-by-Step Instructions:
1. Combine the Base:
In a bowl or jar, mix together the rolled oats, milk, yogurt, and chia seeds (if using). Add in the honey or maple syrup to sweeten. Stir everything well until it’s combined nicely.
2. Layer with Peaches:
Take half of your diced peaches and layer them into the bottom of your jar or bowl. This helps to create a nice fruity layer that infuses flavor into the oats!
3. Add the Oat Mixture:
Now, spoon the oat mixture on top of the peaches. Spread it out evenly so every spoonful has a bit of that delicious peach flavor.
4. Top It Off:
Sprinkle the remaining diced peaches on top of the oat mixture. This makes for a beautiful presentation and gives you that fresh peach taste right at the end!
5. Seal and Chill:
Cover the jar or bowl with a lid or plastic wrap to keep it fresh. Place it in the refrigerator overnight or for at least 4 hours. This is where the magic happens as the oats soak up all the flavors!
6. Serve and Enjoy:
When you’re ready to eat in the morning, give the oats a gentle stir. If they’re a bit thick, you can add a splash more milk to loosen them up. Top with fresh peach slices and a sprinkle of sliced almonds or extra oats for some crunch. Now dig in and enjoy your delicious peaches and cream overnight oats, chilled and sweet!
Can I Use Different Fruits Instead of Peaches?
Absolutely! While peaches are delicious, you can substitute them with other fruits like nectarines, berries, or apples. Just adjust the quantity based on the fruit’s sweetness and moisture content.
How Long Do Leftover Overnight Oats Last?
You can store leftover oats in the fridge for up to 3 days in an airtight container. Just give them a stir before eating. If the mixture seems too thick, add a little extra milk to reach your desired consistency.
Can I Make This Recipe Vegan?
Yes! To make it vegan, simply use plant-based milk (like almond or coconut milk) and substitute the yogurt with dairy-free yogurt. You can also use maple syrup or agave for sweetness.
How Can I Increase the Protein Content?
To boost the protein in your overnight oats, consider adding a scoop of protein powder to the oat mixture. You can also increase the Greek yogurt amount or add nuts and seeds for extra protein and crunch!