This Peach Yogurt Parfait is a tasty treat that layers creamy yogurt with sweet, juicy peaches and crunchy granola. It’s refreshing and perfect for breakfast or a snack!
I love how quick it is to make—just stack the ingredients! Plus, who can resist a colorful, fruit-filled dessert? You can even switch it up with other fruits! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, juicy peaches are the star of this parfait. If peaches aren’t in season, you can use nectarines or even canned peaches (drained) for convenience. I personally love using ripe peaches for that sweet flavor!
Yogurt: Greek yogurt is thick and creamy, which works well here. If you’re looking for a lighter option, regular yogurt is fine too. For a dairy-free alternative, try coconut or almond yogurt. It’s still delicious!
Granola: I prefer a nutty granola for added crunch. You can easily swap it with muesli or skip it altogether for a low-carb option. Just make sure whatever you choose has some texture for that delightful contrast!
Sweetener: Honey or maple syrup adds sweetness. If you’re vegan, stick with maple syrup. Or, you can leave it out if the peaches are sweet enough on their own!
How Can I Layer a Perfect Parfait?
The key to a beautiful parfait is in the layering! Follow these simple steps to create eye-catching layers:
- Start with a clear glass or jar. It showcases the colorful layers beautifully.
- Begin with yogurt to create a creamy base. Make sure to spread it evenly at the bottom.
- Next, add your fruit layer. Place the peach slices gently to prevent them from sinking.
- Then, sprinkle your granola. It should be a generous layer for that nice crunch.
- Repeat the layers as desired, trying to keep each layer distinct for a pretty finish.
Don’t rush! Taking your time with the layers not only looks great but enhances the texture with each bite. Serve it right after making for the best experience!
Peach Yogurt Parfait
Ingredients You’ll Need:
- 2 fresh peaches, washed, pitted, and sliced
- 2 cups plain or vanilla Greek yogurt
- 1 cup granola (your choice of flavor)
- 1-2 tablespoons honey or maple syrup (optional, for sweetness)
- A few fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This easy Peach Yogurt Parfait takes about 10 minutes to prepare. You can enjoy it right away, or you can chill it in the refrigerator for up to 2 hours if you prefer a colder treat.
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by washing your peaches well. After that, pit them (remove the seed) and slice them into wedges or small chunks. The more ripe the peaches, the sweeter and juicier your parfait will be!
2. Layer the Yogurt:
Grab some clear serving glasses or jars for that beautiful presentation. Spoon a layer of Greek yogurt at the bottom of each glass. Make it even and smooth—it’s the creamy base of your parfait!
3. Add the Peaches:
Next, take your sliced peaches and arrange them on top of the yogurt layer. You can place them neatly for a classic look or just drop them in for a more casual vibe. Either way, this will add a lovely fruity flavor!
4. Sprinkle the Granola:
Now it’s time for the granola! Sprinkle a generous layer over the peaches. This will introduce a crunchy texture that contrasts nicely with the creaminess of the yogurt and sweetness of the peaches.
5. Repeat the Layers:
Continue layering with yogurt, peaches, and granola until the glass is filled. End with a sprinkle of granola on top for that finishing touch!
6. Sweeten It Up:
If you like your parfait a bit sweeter, drizzle some honey or maple syrup over the top layer. This step is optional, but it really enhances the flavor if your peaches aren’t super sweet!
7. Final Touches:
For a decorative finish, add a few fresh mint leaves on top. It adds a vibrant color and a refreshing aroma!
8. Serving:
Your parfait is ready! You can serve it immediately for a fresh treat, or place it in the fridge for up to 2 hours to chill. Enjoy this delicious, creamy, and crunchy treat any time of the day!
This parfait is a lovely mix of flavors and textures that beautifully highlights the natural sweetness of peaches! Enjoy every bite!
Can I Use Frozen Peaches for This Parfait?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before layering. This will keep your parfait from getting soggy and maintain that delightful crunch.
How Can I Make This Parfait Vegan?
To make a vegan version, simply use plant-based yogurt, like coconut or almond yogurt, and replace honey with maple syrup or agave nectar. Opt for a granola that doesn’t contain honey, and you’re all set!
How Long Can I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Keep in mind that granola may get a bit soggy, so you can store it separately and add it just before serving!
Can I Add Other Fruits?
Absolutely! Feel free to mix in or replace peaches with other fruits like strawberries, blueberries, or bananas. Just be sure to adjust the layering for consistency and flavor according to your preferences!