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Panko crusted pork chops are deliciously crispy on the outside and juicy on the inside. The panko breadcrumbs give them a nice crunch that makes every bite fun!

Perfect for a weeknight dinner, these pork chops are quick and easy to make. I like to serve them with mashed potatoes for a cozy meal that everyone enjoys. Yum!

Key Ingredients & Substitutions

Pork Chops: Boneless pork chops are ideal for this recipe as they cook quickly and remain juicy. If you prefer, you can use bone-in chops, just adjust the cooking time accordingly. Chicken breasts work as a good substitute if you’re looking for a lighter option.

Panko Breadcrumbs: These Japanese-style breadcrumbs create a light and crispy coating. If you can’t find panko, you can use regular breadcrumbs or crushed cornflakes for a similar crunch. Just keep an eye on the cooking time, as they may cook differently.

Parmesan Cheese: It adds flavor and richness to the panko coating. If you’re dairy-free or vegan, nutritional yeast can provide a cheesy flavor, or you can simply skip it altogether for a lighter version.

Garlic Powder and Paprika: These spices boost flavor without any hassle. Feel free to switch out the garlic powder for fresh minced garlic if you have it. You can also experiment with other spices like onion powder or Italian seasoning for a different twist.

How Do You Achieve the Perfect Crust on Your Pork Chops?

The key to a fantastic, crispy crust is in the preparation of your pork chops. Here’s how to get it just right:

• Start by patting the pork chops dry. This helps the seasoning stick better and encourages browning.
• Season well with salt and pepper to enhance the natural flavors of the meat.
• Make sure to coat your chops thoroughly in the egg wash, allowing the panko mixture to adhere well. This step is crucial for that satisfying crunch.
• When frying, ensure the oil is hot before adding your pork chops. A drop of breadcrumbs should sizzle upon contact. Too cool oil will result in soggy crust.
• Let the chops rest after cooking for about 5 minutes. This allows the juices to redistribute, ensuring they stay moist and flavorful.

With these tips in mind, you’ll serve up perfectly crispy and delicious panko crusted pork chops every time!

Panko Crusted Pork Chops

Ingredients You’ll Need:

• 4 boneless pork chops (about 1 inch thick)
• Salt and black pepper, to taste
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme (optional)
• 2 large eggs
• 2 tablespoons milk
• 2-3 tablespoons olive oil or vegetable oil for frying
• Fresh parsley, chopped (for garnish)

How Much Time Will You Need?

This recipe will take you about 10 minutes to prepare and around 10-12 minutes to cook. In total, you should expect to spend about 20-25 minutes from start to finish. Perfect for a quick weeknight dinner!

Step-by-Step Instructions:

1. Prepare the Pork Chops:

Start by patting the pork chops dry with paper towels. This will help the seasoning stick and allow for a nice crust. Season both sides generously with salt and black pepper to enhance the flavor of the meat.

2. Make the Panko Mixture:

In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, and dried thyme if you’re using it. Mix everything together to ensure the seasonings are evenly distributed.

3. Prepare the Egg Wash:

In another bowl, whisk together the eggs and milk until the mixture is fully combined and frothy. This will help the panko adhere better to the pork chops.

4. Bread the Pork Chops:

Take each pork chop and dip it first into the egg wash. Make sure it’s coated all over. Then, firmly press the chop into the panko mixture, ensuring both sides are well coated. Set the breaded chops aside on a plate.

5. Cook the Pork Chops:

Heat the olive oil in a large skillet over medium heat. Once the oil is hot (you can test this with a few breadcrumbs that should sizzle), add the breaded pork chops to the skillet. Cook the pork chops for about 4-5 minutes on each side, until the crust is golden brown and crispy. You want to ensure the internal temperature reaches 145°F (63°C) for perfectly cooked pork.

6. Rest and Garnish:

Once cooked, remove the pork chops from the skillet and let them rest for about 5 minutes. This step allows the juices to redistribute, keeping the meat tender and juicy. Before serving, sprinkle some freshly chopped parsley on top for a lovely touch!

Enjoy your crispy and juicy panko crusted pork chops with your favorite sides like mashed potatoes or a fresh salad!

Can I Use Bone-In Pork Chops Instead of Boneless?

Absolutely! Bone-in pork chops will work just as well, but you may need to adjust the cooking time slightly to ensure they cook through. Aim for an internal temperature of 145°F (63°C).

Can I Make This Recipe Gluten-Free?

Yes! Simply substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Just be sure to check any other ingredients for gluten content.

How Do I Store Leftover Pork Chops?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat or in the oven at 350°F (175°C) until warmed through, which will help maintain the crispiness of the coating.

What Sides Pair Well with Panko Crusted Pork Chops?

These pork chops go great with mashed potatoes, steamed vegetables, or a crisp salad. For a more rustic vibe, consider serving them with roasted sweet potatoes or a grain salad!