Pan fried shrimp are quick, tasty bites that make for a perfect meal or snack! Just a little seasoning and a hot pan are all you need to bring out their delicious flavor.
I love how simple it is to whip these up for dinner. Serve them with some veggies or a nice dipping sauce, and you have a winner. Plus, they make me feel like a chef! 🍤
Key Ingredients & Substitutions
Shrimp: Using large shrimp is ideal because they hold up well when cooked. If shrimp isn’t available, you can use scallops or even firm fish like salmon or tilapia for a similar dish.
Olive Oil or Butter: Olive oil gives a nice flavor while butter adds richness. If you’re looking for a dairy-free option, use avocado oil or a dairy-free butter alternative.
Garlic: Fresh garlic enhances the dish significantly. If you don’t have fresh, you can substitute with garlic powder (1/4 teaspoon per clove) for a milder taste.
Paprika: This adds a lovely color and slight smokiness. If you’re out of paprika, you can substitute with cayenne (for heat) or chili powder (for more flavor). Adjust to your taste!
How Can I Ensure My Shrimp Are Perfectly Cooked?
Cooking shrimp can be intimidating, but it’s all about timing! They cook quickly and turn from gray to pink in no time, so pay close attention.
- Make sure to pat the shrimp dry before cooking; this helps them to sear rather than steam.
- Cook them in a single layer. Overcrowding the pan will lead to uneven cooking.
- Look for the “C” shape: Once the shrimp curl into a “C” instead of an “O”, they’re done. This usually happens after about 2-4 minutes of cooking!
Remember, shrimp can become rubbery if overcooked, so take them off the heat as soon as they are pink and opaque. Enjoy your shrimp packed with flavor and perfect texture!
How to Make Pan Fried Shrimp
Ingredients You’ll Need:
- 1 lb large shrimp, peeled and deveined (tails on)
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 lemon, cut into wedges
How Much Time Will You Need?
This recipe takes approximately 15 minutes to prepare and cook the shrimp. It’s quick, so be ready to enjoy your delicious meal in no time!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by rinsing the shrimp under cold water to freshen them up. After that, use paper towels to pat them dry; this helps them to sear nicely in the pan.
2. Season the Shrimp:
In a bowl, toss the shrimp with paprika, salt, black pepper, and optional crushed red pepper flakes. Make sure they’re evenly coated to pack in the flavor.
3. Heat the Pan:
Grab a sturdy skillet and heat the olive oil or butter over medium-high heat. Wait until it’s nice and hot, which should only take a couple of minutes!
4. Sauté the Garlic:
Add the minced garlic to the hot pan. Sauté it for about 30 seconds until you smell its amazing fragrance. Be careful not to burn it, as burnt garlic can taste bitter.
5. Cook the Shrimp:
Now it’s time to add the shrimp! Place them in the skillet in a single layer. Let them cook without touching them for about 2 minutes on the first side, allowing them to develop a golden color.
6. Flip and Finish Cooking:
After 2 minutes, flip the shrimp over and cook for another 1 to 2 minutes until they turn pink and opaque. Keep an eye on them to avoid overcooking!
7. Final Touches:
Once cooked, remove the pan from heat and sprinkle the chopped fresh parsley over the shrimp for a pop of color and freshness.
8. Serve!
Transfer your beautifully cooked shrimp to a plate and serve immediately with lemon wedges on the side. Squeeze the lemon over the shrimp for an extra burst of flavor. Enjoy your delectable pan-fried shrimp!
This method will give you perfectly pan-fried shrimp with a flavorful, lightly charred crust and a fresh lemony finish—quick and delicious!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. You can thaw them overnight in the fridge or place them in a sealed bag submerged in cold water for a quicker option.
What If I Don’t Have Fresh Garlic?
If you don’t have fresh garlic, you can use garlic powder instead. About 1/4 teaspoon of garlic powder is equivalent to one clove of garlic. Add it while seasoning the shrimp for a milder flavor.
How Can I Store Leftover Shrimp?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm them gently in a skillet over low heat, adding a splash of oil to prevent drying out.
What Should I Serve with Pan Fried Shrimp?
These shrimp pair wonderfully with a variety of sides! Consider serving them over rice, pasta, or alongside a fresh salad or steamed veggies. For a flavorful treat, try dipping them in a spicy aioli or cocktail sauce!