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This oven roasted salmon is juicy and flaky, cooked to perfection with a sprinkle of herbs. It’s a healthy and tasty option that everyone will enjoy!

I love how simple it is to make; just season, pop it in the oven, and enjoy! Plus, it’s great with a side of veggies or rice for a yummy dinner. 🐟

Key Ingredients & Substitutions

Salmon: Fresh salmon fillets are the star here. If you’re looking for a budget friendlier option, try using trout or another fatty fish like mackerel. They cook similarly and taste great!

Olive Oil: This ingredient adds richness. You can substitute with melted butter or avocado oil if you prefer a different flavor or need a high smoke point oil.

Fresh Herbs: Fresh parsley and dill add brightness, but if you don’t have them on hand, use dried herbs instead. Just remember that dried herbs are more potent, so use about one-third of the amount.

Vegetables: Baby potatoes and cherry tomatoes work well, but feel free to use other veggies, like bell peppers, zucchinis, or asparagus, depending on what you have available.

How Do I Get My Salmon Perfectly Cooked Every Time?

Getting the perfect salmon requires attention to timing and temperature. Start by preheating your oven properly—this ensures even cooking. Here’s a simple way to check for doneness:

• Check for flakiness: Cook for about 12-15 minutes, but always check earlier if the fillets are thinner.
• Use a fork: Gently twist a fork in the thickest part of the fillet. If it flakes easily, it’s ready!
• Internal temperature: Aim for 145°F (63°C) to make sure it’s fully cooked but still juicy.

And if you want a crisp surface, turn on the broiler for the last 1-2 minutes while watching closely to avoid burning. Happy cooking!

Oven Roasted Salmon

Ingredients You’ll Need:

For the Salmon:

• 3 salmon fillets (about 6 oz each)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, thinly sliced (plus extra for garnish)

For the Veggies:

• 1 cup baby potatoes, halved
• 1 cup cherry tomatoes
• Optional: fresh herbs for garnish (parsley or dill)

How Much Time Will You Need?

This delicious oven roasted salmon takes about 10 minutes to prep, and you’ll spend another 12-15 minutes baking it. In total, you’re looking at around 25-30 minutes from start to finish. Perfect for a quick weeknight dinner!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 400°F (200°C). This ensures it’s nice and hot, ready to cook your salmon perfectly!

2. Prepare the Herb Mixture:

In a small bowl, mix the olive oil, minced garlic, chopped parsley, dill, dried thyme, salt, and black pepper. This tasty mix will add lots of flavor to your salmon.

3. Arrange the Salmon:

On a lined baking sheet, place the salmon fillets skin-side down. Brush the herb and garlic olive oil mixture generously over the tops of the fillets—spread that flavor around!

4. Add the Veggies:

Now, it’s time to add those colorful veggies! Place the halved baby potatoes and cherry tomatoes around the salmon. Drizzle a bit more olive oil over the veggies and season them lightly with salt and pepper.

5. Finish with Lemon Slices:

Lay the lemon slices on top of and around the salmon. They’ll add a bright, zesty flavor as they cook!

6. Roast in the Oven:

Put the baking sheet in the oven and roast everything for about 12-15 minutes. You’ll know it’s done when the salmon flakes easily with a fork and the potatoes are tender.

7. Optional Crisping:

If you like a crispy top, turn on the broiler for 1-2 minutes at the end. Just keep an eye on it to make sure it doesn’t burn!

8. Garnish and Serve:

Once done, take the salmon out of the oven. You can garnish it with fresh herbs and extra lemon wedges if you like. Serve immediately with your favorite side dishes or a fresh green salad.

Enjoy your perfectly oven roasted salmon with savory herbs, lemon, and delicious roasted veggies! It’s sure to be a hit!

Can I Use Other Types of Fish?

Absolutely! If you prefer, you can substitute salmon with other fatty fish like trout or mackerel, which will yield similar delicious results. Be sure to adjust cooking times slightly based on thickness.

Can I Make This Recipe Without Fresh Herbs?

Yes, you can use dried herbs instead if you don’t have fresh ones. Just use about one-third of the amount since dried herbs are more concentrated in flavor. You can also try using a store-bought seasoning mix for convenience!

How to Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or warm in a skillet over low heat, adding a splash of olive oil to keep it moist.

What Should I Serve with Oven Roasted Salmon?

This dish pairs wonderfully with a variety of sides! Consider serving it with quinoa, a fresh green salad, or steamed vegetables. You can also go for a starchy side like rice or mashed potatoes to complement the salmon.