These No-Bake Raspberry Pretzel Cups are a fun and tasty treat! With a crunchy pretzel base, creamy filling, and sweet-tart raspberry topping, they are sure to impress everyone.
I love how quick and easy they are to whip up. Plus, who can resist that sweet and salty combo? Perfect for parties or just a special snack at home!
Key Ingredients & Substitutions
Mini Pretzels: These provide the crunchy base and the salty component. If you can’t find mini pretzels, you can crush regular pretzels; just rough chop them into small pieces for the crust.
Cream Cheese: This adds creaminess to the filling. If you want a lighter option, you can use Greek yogurt or a dairy-free cream cheese substitute for a lower-calorie choice or to accommodate dietary restrictions.
Heavy Whipping Cream: For the fluffiest texture, it’s best to use heavy cream. If you’re looking for a lighter alternative, you could replace it with a whipped topping or coconut cream for a dairy-free version.
Fresh Raspberries: These provide a burst of flavor. If fresh raspberries are out of season, you can use frozen raspberries; just be sure to thaw and drain any excess liquid before using them.
How Do I Get a Smooth Cream Cheese Filling?
The cream cheese filling is key to the richness of these cups. To ensure it’s perfectly smooth, follow these steps:
- Make sure your cream cheese is at room temperature; this helps it blend easily.
- Beat the cream cheese on medium speed until it’s creamy, then gradually add the powdered sugar. This gives a smoother texture.
- When folding in the whipped cream, do it gently to keep the mixture light and airy. Use a spatula and fold in circles.
With these tips, your filling will be deliciously creamy and ready to top those pretzel cups! Enjoy your cooking!
No-Bake Raspberry Pretzel Cups
Ingredients You’ll Need:
For The Pretzel Crust:
- 2 cups mini pretzels, crushed (reserve some whole pretzels for garnish)
- 1/4 cup granulated sugar
For The Cream Cheese Filling:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
For The Raspberry Layer:
- 1 cup fresh raspberries (plus extra for garnish)
- 2 tablespoons raspberry jam or preserves
How Much Time Will You Need?
This recipe will take you about 30 minutes to prepare, plus an additional 1 hour in the refrigerator for chilling. It’s quick to whip up, and the chilling time allows the flavors to meld together and the layers to set perfectly!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, combine the crushed pretzels and granulated sugar. Stir the mixture well until everything is evenly combined. This will be your crunchy base!
2. Make the Cream Cheese Filling:
In a large bowl, beat the softened cream cheese using an electric mixer until it becomes smooth. Gradually add the powdered sugar while continuing to mix until the filling is creamy and well combined.
3. Whip the Cream:
In a separate chilled bowl, whip the heavy cream and vanilla extract together until stiff peaks form. This will give your filling a nice light texture.
4. Combine the Mixtures:
Carefully fold the whipped cream into the cream cheese mixture using a spatula. Make sure to do this gently so that it stays light and fluffy.
5. Assemble the Cups:
Evenly divide the pretzel crust among small serving cups or jars, pressing down lightly to form a solid base.
6. Add the Cream Cheese Filling:
Spoon or pipe the cream cheese filling over the pretzel base until each cup is full.
7. Prepare the Raspberry Layer:
In a small bowl, gently mix the raspberry jam with the fresh raspberries. Spoon this mixture over the cream layer in each cup, giving a lovely fruity contrast!
8. Garnish the Cups:
Add a swirl of any remaining cream filling on top, and finish with a few whole mini pretzels and a fresh raspberry as a garnish.
9. Chill:
Place the assembled cups in the refrigerator for at least 1 hour. This chilling time helps all the flavors come together and allows the layers to set nicely.
10. Serve and Enjoy!
Once chilled, serve the cups cold and enjoy this delightful blend of sweet, salty, and creamy flavors in each bite!
Can I Use Other Berries Instead of Raspberries?
Absolutely! You can substitute the raspberries with blueberries, strawberries, or blackberries. Just adjust the jam accordingly for best flavor pairings!
How Long Can These Cups Be Stored?
These No-Bake Raspberry Pretzel Cups can be stored in the refrigerator for up to 3 days. Make sure to keep them covered to maintain freshness!
Can I Make These Cups Gluten-Free?
Yes, you can use gluten-free pretzels to make a gluten-free version. Just check the label to ensure they meet your dietary needs!
What If I Don’t Have Heavy Whipping Cream?
If you don’t have heavy whipping cream, you can use whipped topping as a substitute for the fluffy texture. Alternatively, animal or plant-based cream alternatives can also work!