Miso Ramen Noodles are warm, comforting bowls filled with rich, savory flavors. The miso paste gives a delicious twist, making every slurp a treat!
I can never resist adding extra toppings like green onions and soft-boiled eggs. It’s perfect for chilly evenings or when I just need a cozy meal. 🍜
Key Ingredients & Substitutions
Miso Paste: Miso is the heart of this dish. White miso is milder, while red is stronger and saltier. If you can’t find miso, use tahini or even a bit of soy sauce, but the flavor will change.
Broth: I recommend homemade chicken or vegetable broth for depth, but store-bought works fine. For vegetarian options, stick with vegetable broth and mushrooms.
Noodles: Fresh ramen noodles give the best texture but dried will work in a pinch. If gluten-free, use rice noodles instead.
Soft-Boiled Eggs: These add creaminess. If you prefer not to use eggs, try tofu cubes for a vegan option.
Vegetables: Bok choy and carrots are favorites, but feel free to swap in other greens like kale or spinach, or even add bell peppers for extra color.
How Do I Get the Perfect Flavored Broth?
The broth is critical for a delicious ramen. A few tips for making it perfect:
- Start by sautéing garlic and ginger to create a flavorful base. Make sure not to burn them!
- When adding miso, do so off the heat to preserve its flavor and nutrients. Stir until fully dissolved.
- Taste the broth before serving. Adjust seasoning with more soy sauce or a splash of vinegar if needed.
With these tips, your broth will have depth and warmth, ensuring every bite is comforting! Enjoy your ramen creation!
How to Make Miso Ramen Noodles
Ingredients You’ll Need:
For the Broth:
- 4 cups chicken or vegetable broth
- 2 tablespoons miso paste (white or red)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
For the Noodles & Toppings:
- 2 packs fresh or dried ramen noodles
- 2 soft-boiled eggs, halved
- 4 oz cooked pork slices or mushrooms (shiitake recommended)
- 1 cup baby bok choy or spinach
- 1 medium carrot, julienned
- 2 green onions, sliced
- Chili flakes or chili oil for garnish (optional)
- Black sesame seeds or toasted sesame seeds for garnish
How Much Time Will You Need?
This delicious Miso Ramen recipe takes about 30 minutes to make from start to finish. It includes around 10 minutes for prep and about 20 minutes for cooking. It’s perfect for a quick weeknight dinner or a cozy meal at home!
Step-by-Step Instructions:
1. Prepare the Broth:
Start by heating the sesame oil in a large pot over medium heat. Once it’s warm, add the minced garlic and grated ginger. Sauté for about 1 minute until they smell amazing. Be careful not to let them burn!
2. Add the Broth:
Pour in the chicken or vegetable broth and turn up the heat to bring it to a gentle boil.
3. Stir in the Miso:
Once it’s boiling, reduce the heat to a simmer. Add the miso paste and soy sauce, stirring until the miso is completely dissolved into the broth. This is where the magic happens!
4. Add Vegetables and Protein:
Next, toss in the julienned carrots, bok choy (or spinach), and either sliced mushrooms or pork. Let everything simmer together for about 3-4 minutes until the veggies are tender yet still bright in color.
5. Cook the Noodles:
While your broth is coming together, cook the ramen noodles in a separate pot according to the package instructions until they are just tender. Drain the noodles and divide them into your serving bowls.
6. Assemble Your Bowls:
Ladle the hot miso broth with all the delicious veggies and meat or mushrooms over the noodles. Make sure to get plenty of broth to soak into the noodles!
7. Top and Garnish:
Add the halved soft-boiled eggs on top of each bowl. Sprinkle on sliced green onions and, if you like, a hint of chili flakes and sesame seeds for a little extra flavor.
8. Serve and Enjoy!
Dig in while it’s hot! Enjoy your warm, comforting bowl of Miso Ramen Noodles—perfect for any day!
This hearty, flavorful bowl captures the essence of Miso Ramen, combining rich broth, tender noodles, and a variety of colorful toppings.
Can I Use Different Types of Broth?
Absolutely! While chicken or vegetable broth is traditional, you can use miso broth or even dashi for a deeper flavor. Just be mindful of the salt content, as some broths can be quite salty on their own.
What Can I Substitute for Miso Paste?
If you don’t have miso paste, you can use tahini for a different flavor profile, but it’ll lack the fermentation notes. Alternatively, a bit of soy sauce mixed with a splash of vinegar can provide some depth, though the taste will vary.
Can I Make This Recipe Vegan or Vegetarian?
Yes! Simply use vegetable broth, omit the soft-boiled eggs, and substitute any animal-based protein with tofu or more vegetables. You’ll still enjoy a deliciously satisfying bowl of ramen!
How Do I Store Leftovers?
Store leftover broth and noodles separately in airtight containers in the fridge for up to 3 days. When ready to eat, reheat the broth and freshen up the noodles by briefly boiling or microwaving them before serving.