Miso Ramen Noodles are a tasty and comforting dish! They combine rich miso broth with chewy noodles, fresh veggies, and your choice of toppings. It’s like a warm hug in a bowl!
Whenever I make this, I love loading mine up with soft-boiled eggs and green onions. It’s perfect for rainy days or any time you need a little extra cozy! 🥢🍜
Key Ingredients & Substitutions
Miso Paste: White miso is choice for its mild, sweet flavor. If you don’t have it, yellow miso can be a great substitute. Avoid red miso as it’s stronger – better for marinades or heavier dishes.
Broth: Chicken broth brings richness, but vegetable broth works just as well for a lighter option, making it vegetarian-friendly. Homemade broth is even better if you have the time to make it!
Noodles: I am a fan of fresh ramen noodles for their chewy texture. If those aren’t available, instant ramen without the seasoning packet works. Rice noodles would also work for a gluten-free option.
Vegetables: Baby bok choy is super tender and delicious, but feel free to swap in spinach or kale if that’s what you have. Mushrooms can be any type, so use what you like!
How Do I Perfectly Soft-Boil Eggs?
Soft-boiled eggs add creaminess to your ramen, and getting them just right can seem tricky. Here’s a foolproof method:
- Bring a pot of water to a gentle boil.
- Carefully lower in cold eggs and cook for exactly 6-7 minutes.
- Prepare an ice bath with cold water and ice.
- Once time’s up, move eggs to the ice bath for a few minutes; this stops cooking.
- Peel gently and slice in half for the perfect runny yolk!
Miso Ramen Noodles
Ingredients You’ll Need:
- 4 cups chicken or vegetable broth
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 cup sliced shiitake mushrooms (or any mushroom)
- 1 small carrot, julienned
- 2 servings fresh ramen noodles (or instant ramen without seasoning)
- 2 soft-boiled eggs, halved
- 1 cup baby bok choy, halved or quartered
- 2 green onions, thinly sliced
- Red pepper flakes or chili oil, for garnish
- Optional: cooked sliced beef or pork
How Much Time Will You Need?
Total time for this delicious ramen is about 30 minutes: 10 minutes for prep and 20 minutes for cooking. It’s super quick to whip up but feels fancy!
Step-by-Step Instructions:
1. Sautéing Aromatics:
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until you can smell those lovely fragrances filling the kitchen!
2. Cooking the Veggies:
Next, add the sliced mushrooms and julienned carrots. Cook them for around 3-4 minutes, stirring occasionally, until they are slightly softened but still have a nice crunch.
3. Making the Miso Broth:
Pour in the chicken or vegetable broth and bring it to a gentle boil. Now, stir in the white miso paste and soy sauce until the miso is completely dissolved, creating a deep, flavorful broth.
4. Adding Bok Choy:
Add the baby bok choy to the pot and let it simmer for 2-3 minutes. You want it to be tender yet bright green. It will look so good in your bowl!
5. Cooking the Noodles:
In a separate pot, cook the ramen noodles following the package instructions until they are just al dente. Don’t forget to drain them well!
6. Optionally Warm Your Meat:
If you’re using sliced beef or pork, you can warm it in the broth now or separately, so it’s hot and ready to add on top of your ramen.
7. Assembling Your Bowls:
Divide the cooked noodles into serving bowls. Then, ladle the hot miso broth, along with the vegetables and mushrooms, over the noodles.
8. Final Touches:
Top each bowl with your soft-boiled egg halves, sprinkle with sliced green onions, and add in the warmed meat if you’re using it. For a little heat, add red pepper flakes or a drizzle of chili oil.
9. Serve and Enjoy:
Serve your delicious miso ramen immediately! Use chopsticks for the noodles and a spoon for the savory broth. Enjoy every cozy, flavorful spoonful!
Happy Cooking!
Can I Use Different Types of Broth?
Absolutely! While chicken broth gives a rich flavor, vegetable broth is a great vegetarian option. You can even use homemade broth for an extra flavor boost if you have it on hand!
What If I Can’t Find Miso Paste?
If you can’t find miso paste, a blend of tahini (sesame seed paste) and soy sauce can work in a pinch, though it won’t replicate the exact depth of flavor. Just mix equal parts of both to use as a substitute!
Can I Store Leftover Miso Ramen?
Yes, you can store leftovers! Keep the broth and noodles separate in airtight containers in the fridge for up to 2-3 days. Reheat the broth and noodles separately when you’re ready to enjoy them again to maintain the best texture.
How Can I Make This Recipe Spicier?
If you’d like a bit more heat, feel free to add more red pepper flakes, chili oil, or even some sliced fresh chili peppers into the broth while cooking. Adjust these to your taste for the desired spice level!