This Million Dollar Tortellini Casserole is a cozy dish packed with cheesy tortellini, marinara sauce, and a sprinkle of herbs. It’s like a big hug in a bowl!
You’ll love how easy it is to make! Just mix everything together, pop it in the oven, and enjoy the gooey goodness. Perfect for busy nights or when you need some comfort food! 🧀
Key Ingredients & Substitutions
Tortellini: Cheese tortellini is the star of this casserole. You can use either fresh or frozen tortellini, depending on what you have on hand. If you want to go for a lighter option, try using spinach or whole wheat tortellini!
Ground Meat: The recipe calls for Italian sausage for a spicy kick, but you can easily substitute it with ground beef, turkey, or even a plant-based meat alternative for a healthier or vegetarian option.
Cheeses: Besides ricotta and mozzarella, feel free to toss in other cheeses like cottage cheese for a lighter option or provolone for a different flavor. Just ensure you maintain the consistency!
Marinara Sauce: Any jarred marinara will do, but homemade sauce can add extra flavor. If you prefer a meatier sauce, mix in some diced tomatoes or cooked ground meat. For a lighter option, try a tomato basil sauce.
How Do I Get the Perfect Sausage in My Casserole?
Cooking the meat properly is key to getting delicious flavor in your casserole. Here’s how to do it:
- Start by ensuring your skillet is hot so the meat sears nicely, creating a deeper flavor.
- Break the meat apart with a spoon while cooking for even browning. This will prevent any large chunks that can slow down cooking.
- Be sure to drain off the excess fat after browning. It keeps the dish from becoming greasy!
Following these steps will ensure your meat adds a great depth of flavor to the whole casserole! Happy cooking!
How to Make Million Dollar Tortellini Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 package (about 20 oz) cheese tortellini (fresh or frozen)
- 1 lb Italian ground sausage or ground beef
- 1 jar (24 oz) marinara or spaghetti sauce
- 1/2 cup sour cream
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
- Olive oil (for sautéing)
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prepare and around 30 minutes to bake. In total, you can expect to spend about 45 minutes from start to finish! Perfect for a weeknight dinner or a hearty meal anytime.
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). While that’s heating up, lightly grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Tortellini:
Fill a large pot with salted water and bring it to a boil. Add the tortellini and cook according to the package instructions until just al dente. Once cooked, drain and set aside for later—you’re on the right track!
3. Sauté the Veggies:
In a large skillet, heat a tablespoon of olive oil over medium heat. Toss in the chopped onion and sauté until it becomes soft and translucent (about 3-4 minutes). Add the minced garlic and let it cook for another minute until fragrant.
4. Brown the Meat:
Add the Italian sausage or ground beef to the skillet. Break it up with a spoon and cook until it’s nicely browned and fully cooked. Make sure to drain any excess fat to keep your casserole from being greasy.
5. Add the Sauces:
Stir in the marinara sauce along with the Italian seasoning. Let it simmer for about 5 minutes, tasting as you go and adding salt and pepper if needed. This is where the flavor really develops!
6. Mix the Cheeses:
In a mixing bowl, combine the sour cream, ricotta cheese, and half of the shredded mozzarella cheese. Mix well—this will add a creamy texture to your casserole!
7. Combine Everything:
Gently fold the cooked tortellini into the sausage and sauce mixture. Then, add in the cheesy mixture and stir until everything is well combined. Your casserole filling is coming together beautifully!
8. Assemble the Casserole:
Now, it’s time to transfer everything into the prepared baking dish. Spread it out evenly, and then sprinkle the remaining mozzarella and Parmesan cheese over the top.
9. Bake It Up:
Pop the casserole into your preheated oven uncovered for about 25-30 minutes. You’ll know it’s ready when the cheese is melted and bubbly, and the edges are lightly golden.
10. Serve and Enjoy:
Take the casserole out of the oven and let it rest for 5 minutes before serving. This will help it set a little. Before diving in, sprinkle with fresh parsley or basil for that finishing touch. Enjoy your tasty, comforting Million Dollar Tortellini Casserole!
This cheesy, flavorful dish pairs wonderfully with a simple side salad or some crispy garlic bread. Happy eating!
Can I Use a Different Type of Tortellini?
Absolutely! While this recipe uses cheese tortellini, feel free to substitute with spinach, mushroom, or even meat-filled tortellini for a different flavor profile. Just adjust the cooking time based on the type you choose!
Can I Make This Casserole Vegetarian?
Yes, you can! Simply swap the Italian sausage or ground beef for a plant-based alternative or sautéed vegetables like zucchini, bell peppers, and mushrooms. This will keep the casserole hearty and satisfying!
How to Store Leftovers?
Any leftover casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or bake it in the oven until heated through. You can add a splash of milk to keep it creamy!
Can I Freeze This Casserole?
You can definitely freeze the Million Dollar Tortellini Casserole! Prepare it up until the baking step, then cover it tightly with foil or plastic wrap and freeze for up to 3 months. When you’re ready to eat, let it thaw in the fridge overnight and then bake as directed!