Mexican Deviled Eggs are a fun twist on the classic snack! They have creamy yolks mixed with tangy salsa, zesty lime, and a sprinkle of spices that make them super tasty.
Making these is a breeze, and they’re perfect for parties or a quick snack. Trust me, they disappear quickly—everyone loves a little fiesta on their plate! 🎉
Key Ingredients & Substitutions
Eggs: Large eggs are typically used here, but if you’re looking for a healthier option, consider using medium eggs. They will still work well, just adjust your filling amount slightly.
Mayonnaise: Traditional mayo gives creaminess, but you can substitute it with Greek yogurt for a lighter, tangy twist. It adds protein too!
Dijon Mustard: This brings a nice zing to the filling. If you need a substitute, try yellow mustard or even a bit of salsa, which fits perfectly with the Mexican theme.
Lime Juice: Freshly squeezed lime juice enhances the flavor. If you don’t have limes, lemon juice can work in a pinch, although it will change the flavor slightly.
Hot Sauce: I love Cholula for its flavor and kick. If it’s too spicy for you, feel free to reduce the amount or choose a milder sauce.
How Do I Boil Eggs Perfectly?
Boiling eggs can be tricky! Here’s how to get them just right:
- Place eggs in a single layer in a pot and cover them with cold water.
- Bring the water to a rapid boil over medium-high heat.
- Once boiling, turn off the heat, cover the pot, and let the eggs sit for 10-12 minutes.
- Cool them in ice water right after to stop the cooking process. This helps avoid that green ring around the yolk!
Follow these steps, and your eggs will be perfectly cooked, ready for delicious deviled eggs!
How to Make Mexican Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon hot sauce (like Cholula or your favorite Mexican hot sauce)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika, plus extra for garnish
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
Time Needed:
This recipe will take about 45 minutes altogether. You’ll need about 15 minutes for prep and cooking, then let the eggs chill in the fridge for at least 30 minutes before serving to really bring out those flavors.
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure the water is about an inch above the eggs. Bring the water to a boil over medium-high heat. When it starts boiling, turn off the heat, cover the pan, and let the eggs sit for 10-12 minutes. This will help them cook perfectly!
2. Cool the Eggs:
Once they’re done sitting, transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes; this step makes them easier to peel!
3. Prepare the Egg Yolks:
When the eggs are cool, peel them and slice each one in half lengthwise. Carefully scoop the yolks into a medium bowl and place the egg whites on a serving plate.
4. Make the Filling:
Using a fork, mash the yolks until smooth. Add in the mayonnaise, Dijon mustard, lime juice, hot sauce, cumin, smoked paprika, salt, and pepper. Mix everything well until it’s creamy and combined.
5. Fill the Egg Whites:
Now it’s time to fill those egg whites! You can either spoon the yolk mixture back in or use a piping bag for a nice presentation.
6. Garnish and Chill:
Sprinkle some extra smoked paprika and chopped fresh cilantro on top of the filled eggs for garnish. Place the deviled eggs in the fridge for at least 30 minutes before serving. This helps the flavors meld together!
7. Serve and Enjoy:
Once chilled, all that’s left to do is serve your delicious Mexican Deviled Eggs! Enjoy this flavorful twist on a classic dish!
Can I Use Different Types of Eggs for This Recipe?
Yes, you can use medium or even extra-large eggs if that’s what you have on hand. Just keep in mind that cooking times might vary slightly for larger eggs, so adjust accordingly!
What Can I Use Instead of Mayonnaise?
If you prefer a lighter option, Greek yogurt is a great substitute for mayonnaise. It adds creaminess and a tangy flavor. You can also try avocado for a different twist!
Can I Make These Deviled Eggs in Advance?
Absolutely! You can prepare the filling a day ahead and store it in the fridge. Just fill the egg whites right before serving to keep them fresh and beautiful!
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator. They should be good for up to 3 days. Just be sure to cover them to prevent them from absorbing odors from other foods!