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Making this platter is super easy. Just grab your favorite dips, chop some veggies, and arrange it all beautifully. Simple, enjoyable, and oh-so-yummy!

Key Ingredients & Substitutions

Chickpeas: The foundation of hummus! Canned chickpeas are super convenient, but you can also cook dried chickpeas for a more authentic taste. Just soak them overnight and cook until tender.

Tahini: This sesame paste adds richness. If you’re allergic to sesame, sunflower seed butter works well as a substitute. It’s a great way to enjoy a similar creaminess!

Lemon Juice: Fresh is best! If you don’t have a lemon, vinegar (like apple cider or white wine) can be a tangy alternative. Just adjust to taste, as vinegar can be more potent.

Feta Cheese: While I love the tang of feta, if you’re dairy-free, try crumbled tofu seasoned with a bit of lemon juice and salt instead!

Olives: Kalamata olives add a distinct flavor, but any favorites like green olives will do. Mix it up with marinated olives for extra zest!

How Can I Make My Hummus Creamy and Smooth?

The key to great hummus is all about the blending process. Start by blending the tahini and lemon juice together first; it helps create a creamy base. This step is crucial!

• Use a good food processor or a high-speed blender. They really help achieve that smooth texture.
• Scrape down the sides of the bowl often to ensure everything is combined well.
• If your hummus is too thick, gradually add the water until you reach your desired consistency.
• Remember to taste! Adjust seasoning as necessary; you want a balance of flavors that suits your palate.

Mediterranean Hummus Dip Platter

Ingredients You’ll Need:

For the Hummus:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1/4 cup well-stirred tahini
• 1 small garlic clove, minced
• 2 tablespoons extra virgin olive oil, plus more for serving
• 1/2 teaspoon ground cumin
• Salt to taste
• 2 to 3 tablespoons water (as needed for consistency)
• Paprika for garnish

For the Toppings and Platter:

• 1/2 cup crumbled feta cheese
• 1/2 cup kalamata olives and/or mixed Mediterranean olives
• 1/2 cup diced cucumber
• 1/2 cup halved cherry tomatoes
• 1/4 cup chopped fresh parsley or mint (optional)
• 1/2 cup diced red onion or finely chopped (optional)
• 1 lemon wedge for garnish
• Fresh vegetable sticks: carrots, red bell peppers, cucumber slices
• Pita bread, cut into triangles

How Much Time Will You Need?

This delicious Mediterranean Hummus Dip Platter will take you about 15-20 minutes of preparation time. Once assembled, it’s perfect for serving right away or can chill for a bit in the fridge before digging in. This colorful, fresh dish is great for sharing or enjoying as a light meal!

Step-by-Step Instructions:

1. Prepare the Hummus:

Start by adding the tahini and fresh lemon juice to a food processor. Blend for about 1 minute. This will whip the tahini and give the hummus a creamy texture.

2. Add Additional Ingredients:

Next, mix in the minced garlic, olive oil, ground cumin, and a pinch of salt. Process everything together for about 30 seconds until well combined.

3. Incorporate the Chickpeas:

Now, drain and rinse your chickpeas. Add half of them to the food processor and blend for 1 minute. Scrape down the sides with a spatula, add the rest of the chickpeas, and blend until the mixture becomes thick and smooth—this should take about 1 to 2 minutes.

4. Adjust the Consistency:

If your hummus is too thick, add 2 to 3 tablespoons of water, mixing until you reach your desired creamy consistency. Feel free to taste and adjust with more salt, lemon juice, or garlic as you like!

5. Plate the Hummus:

Transfer the hummus to a large serving plate or shallow bowl. Use the back of a spoon to create a shallow well in the center, perfect for toppings.

6. Add Toppings:

Drizzle some extra virgin olive oil generously over the hummus and sprinkle paprika around the edges for a pop of color. In the well, add crumbled feta, olives, diced cucumber, cherry tomatoes, and if you’re including them, the red onion and herbs. Give it a gentle mix to combine the toppings.

7. Arrange Your Platter:

Now it’s time to get creative! Arrange the fresh vegetable sticks (like carrots, red bell peppers, and cucumber slices) and pita bread triangles around the hummus on the platter.

8. Garnish and Serve:

Finish off by garnishing the platter with a lemon wedge that guests can squeeze over the veggies and pita for extra flavor. Serve immediately and enjoy—perfect for a snack or a party!

This Mediterranean Hummus Dip Platter is colorful, fresh, and creamy, offering a delightful combination of textures with crunchy veggies, salty olives and feta, and soft pita bread for dipping. Enjoy your creation!

Can I Use Dried Chickpeas Instead of Canned?

Absolutely! If you prefer using dried chickpeas, soak them overnight and then cook them until tender. This will enhance the flavor and texture of your hummus. Just remember that you’ll need about 1 1/2 cups of cooked chickpeas to replace one can.

How Can I Adjust the Flavor of My Hummus?

Feel free to customize the flavor to your liking! You can add more garlic for a stronger punch, extra lemon juice for tartness, or even spices like smoked paprika or cayenne pepper for a little kick. Just taste as you go to find your perfect balance.

What’s the Best Way to Store Leftovers?

If you have any leftovers, store your hummus in an airtight container in the refrigerator for up to 4 days. To keep it fresh, drizzle a little olive oil on top before sealing. Just give it a quick stir when you’re ready to enjoy it again!

Can I Make This Platter Vegan?

Yes! To make this platter vegan, simply omit the feta cheese or use a plant-based feta alternative. The hummus is naturally vegan, and you can still enjoy all the vibrant veggies and pita!