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This meatloaf is a classic comfort dish, packed with ground beef, onions, and breadcrumbs, all baked to a warm, cozy perfection. The best part? It’s topped with rich brown gravy that takes it to the next level!

Whenever I make meatloaf, I feel like a superstar chef, even if it’s just me in the kitchen! Serve it with mashed potatoes, and you’ve got a plate full of happiness. 😋

Key Ingredients & Substitutions

Ground Beef: I suggest using an 80% lean blend for a juicy meatloaf. If you’re looking for a healthier option, ground turkey or chicken works well too. Just remember to add a bit more moisture since they can be dryer.

Onion: Finely chopped onion adds flavor and moisture. If you’re not a fan of onions or if you have allergies, try using onion powder instead—just a teaspoon will do!

Bread Crumbs: I usually go for plain bread crumbs. However, you can use crushed crackers, oatmeal, or even gluten-free bread crumbs if needed. They all add texture to the loaf.

Milk: Any milk works, including almond or soy milk as good dairy-free choices. I often use whole milk for extra creaminess, but any type serves the purpose.

Worcestershire Sauce: This adds depth to the flavor. If you’re out, soy sauce or a splash of balsamic vinegar can be good substitutes.

What’s the Best Way to Mix and Shape My Meatloaf?

Getting the mixture right is key! Here’s how to do it:

• In a large bowl, combine all your ingredients gently. Using your hands can really help combine them without overmixing, which keeps the meatloaf tender.
• Transfer it to your loaf pan and gently press it into shape. A light hand is better than packing it too tightly.
• Leave a bit of space to allow for the meatloaf to rise and wander a bit as it bakes.

This method ensures a nice fluffy texture. Enjoy your meatloaf success!

Meatloaf With Brown Gravy

Ingredients You’ll Need:

For the Meatloaf:

• 1 1/2 pounds ground beef (80% lean)
• 1/2 cup finely chopped onion
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme (optional)
• 1/4 cup fresh parsley, chopped (plus extra for garnish)

For the Brown Gravy:

• 2 cups beef broth
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

How Much Time Will You Need?

This recipe takes about 15 minutes of prep time and 55-60 minutes of cooking time. Don’t forget to let your meatloaf rest for 10 minutes before slicing, for a total time of around 1 hour and 25-30 minutes!

Step-by-Step Instructions:

1. Preheat Oven and Prepare Pan:

First things first! Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper to make it easier to remove later.

2. Mix the Meatloaf Ingredients:

In a large bowl, combine all your meatloaf ingredients: ground beef, chopped onion, bread crumbs, milk, egg, minced garlic, ketchup, Worcestershire sauce, salt, black pepper, thyme (if using), and chopped parsley. Mix it gently with your hands or a spoon until everything is just combined. Be careful not to overmix; you want it to be tender!

3. Shape and Bake the Loaf:

Transfer your meat mixture to the prepared loaf pan. Press it in gently to form a nice loaf shape. Place it in the oven and bake for 55-60 minutes or until it reaches an internal temperature of 160°F (71°C).

4. Prepare the Brown Gravy:

While your meatloaf is baking, it’s time to make the gravy! In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux, cooking for about 1-2 minutes until it turns golden brown (but not burnt!).

5. Add Broth and Season:

Gradually pour in the beef broth while whisking to avoid lumps. Add in Worcestershire sauce, and bring the mixture to a gentle boil. After it boils, reduce the heat and let it simmer until thickened, about 5-7 minutes. Taste and season with salt and pepper as needed.

6. Serve:

Once your meatloaf is done, take it out of the oven and let it rest for about 10 minutes. This helps it hold its shape when you slice it. Then, slice the meatloaf, plate it, and pour the warm brown gravy over the slices. Add some extra chopped parsley on top for color!

7. Enjoy:

Serve the meatloaf hot, and pair it with mashed potatoes, steamed vegetables, or your favorite sides for a comforting, satisfying meal. Enjoy every bite!

Can I Use Ground Turkey Instead of Beef?

Absolutely! Ground turkey is a leaner option and works well in this recipe. Just keep in mind that it may require a bit more moisture, so consider adding a touch more milk or a bit of olive oil to keep it juicy.

How Do I Store Leftover Meatloaf?

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice and microwave or warm in the oven at a low temperature until heated through. The gravy can be served warm over the meatloaf when reheating!

Can I Make the Meatloaf Ahead of Time?

Definitely! You can prepare the meatloaf mixture and shape it in advance. Cover it tightly and refrigerate for up to 24 hours before baking. Just extend the cooking time slightly if baking straight from the fridge.

What Can I Serve with Meatloaf?

Meatloaf pairs wonderfully with classic sides like mashed potatoes, steamed green beans, or a fresh salad. For a comforting twist, consider serving it over creamy polenta or alongside roasted veggies!