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These maple glazed pork chops are sweet, juicy, and super easy to make! The combination of maple syrup and a bit of savory flavor makes every bite fantastic.

I love how the glaze caramelizes while cooking. It’s like a little magic show in the kitchen! Try serving them with some mashed potatoes for a yummy meal.

Key Ingredients & Substitutions

Pork Chops: Bone-in chops are best for flavor and juiciness. If you can’t find them, boneless chops work, but they may cook faster, so keep an eye on them!

Maple Syrup: Pure maple syrup is ideal for a rich flavor. However, if you’re in a pinch, you can substitute with honey or agave syrup, but it will change the taste a bit.

Dijon Mustard: This adds a nice tang. If you find Dijon too strong, you can use whole grain mustard for a milder flavor. In a hurry? Yellow mustard also does the trick!

Apple Cider Vinegar: This gives a slight acidity to balance the sweetness. You can use lemon juice as a substitute for a bright flavor, or white vinegar if that’s what you have on hand.

Fresh Thyme: Essential for that herbal note, but feel free to use dried thyme if fresh isn’t available. Just remember, dried thyme is more potent, so use about one-third the amount.

How Do I Ensure My Pork Chops Are Juicy and Flavorful?

The key to juicy pork chops is mostly in the searing and cooking technique. Here’s how to do it right:

• First, pat your pork chops dry; this helps them brown beautifully.
• Season well with salt and pepper—don’t skip this step! It enhances the flavor.
• When cooking, ensure your skillet is hot enough before adding the chops. This helps to lock in moisture.
• After searing, let the chops rest for a few minutes on a plate before serving. This allows the juices to redistribute for maximum tenderness.

Keeping these tips in mind will ensure you serve up perfectly cooked, flavorful pork chops every time!

How to Make Maple Glazed Pork Chops

Ingredients You’ll Need:

• 3 bone-in pork chops, about 1-inch thick
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 3 tablespoons pure maple syrup
• 2 teaspoons Dijon mustard
• 2 teaspoons apple cider vinegar or lemon juice
• 2-3 sprigs fresh thyme (plus more for garnish)
• Optional: pinch of red pepper flakes for slight heat

How Much Time Will You Need?

This recipe takes about 10 minutes to prepare and another 10-12 minutes to cook, so you’ll be enjoying your delicious maple glazed pork chops in just about 20-25 minutes total!

Step-by-Step Instructions:

1. Prep the Pork Chops:

Start by patting the pork chops dry with paper towels. This is important as it helps them brown nicely. Next, season both sides of the chops generously with salt and freshly ground black pepper. This not only enhances the flavor but also adds a nice crust when cooking!

2. Sear the Chops:

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned pork chops in the skillet. Sear them for about 4 minutes on each side until they are golden brown and reach an internal temperature of 145°F (63°C). Be sure to remove them from the skillet and set them aside on a plate to rest.

3. Make the Maple Glaze:

Turn the heat down to medium and in the same skillet, add the unsalted butter and fresh thyme sprigs. Let the butter melt completely. Now, stir in the maple syrup, Dijon mustard, and apple cider vinegar (or lemon juice). Mix everything together and allow it to cook for just 1-2 minutes until the glaze thickens slightly and becomes shiny. Keep an eye on it so it doesn’t burn!

4. Coat the Pork Chops:

Now it’s time to bring the pork chops back to the skillet! Return them to the pan, and use a spoon to drizzle the maple glaze over the chops. Cook for an additional 1-2 minutes, turning the chops a bit to coat them evenly in that tasty glaze. This step really brings all the flavors together!

5. Garnish and Serve:

Remove the skillet from heat and you can discard the thyme sprigs if you prefer. Garnish the pork chops with additional fresh thyme for a touch of color and flavor. Serve the chops hot, drizzling any leftover glaze over the top. They pair wonderfully with mashed potatoes, roasted veggies, or a fresh salad. Enjoy your delightful meal!

Can I Use Boneless Pork Chops Instead?

Absolutely! Boneless pork chops will work just fine. Just be aware that they might cook a bit faster, so keep an eye on them and check for doneness a few minutes earlier.

Can I Substitute Maple Syrup?

If you don’t have maple syrup on hand, you can substitute honey or agave syrup. Keep in mind, this will alter the flavor slightly but will still create a delicious glaze!

How Do I Store Leftovers?

Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat to maintain juiciness, adding a splash of broth or water to prevent drying out.

Can I Make the Glaze in Advance?

Yes, you can prepare the glaze ahead of time! Just store it in a sealed container in the fridge for up to a week. When ready to use, simply reheat it gently before drizzling over the cooked pork chops.