These loaded baked potato wedges are perfect for a tasty snack or side dish. Crispy on the outside and soft on the inside, they’re topped with cheese, bacon, and green onions!
I can’t resist the gooey cheese and crunchy bacon combo. Just add your favorite dip, grab a fork, and enjoy every cheesy bite. You’ll be asking for seconds, trust me! 😋
Key Ingredients & Substitutions
Russet Potatoes: These are the best for wedges due to their fluffy texture. If you’re in a pinch, you can use Yukon Golds, which will be creamier but still delicious.
Cheddar Cheese: Sharp cheddar gives a great flavor punch! If you prefer something milder, use Monterey Jack or Gouda, which also melt beautifully.
Bacon: I love crispy bacon for that salty crunch! If you want a vegetarian version, try crispy chickpeas or even sautéed mushrooms as a tasty alternative.
Sour Cream or Ranch Dressing: These add creaminess to the dish. Greek yogurt is a healthier swap for sour cream. If you want a kick, buffalo sauce works great too!
How Do You Get Crispy Potato Wedges?
The key to crispy potato wedges lies in the preparation. Here are my tips:
- Make sure to scrub the potatoes well and leave the skin on for extra crispiness.
- Cut the wedges evenly to ensure they cook at the same rate.
- Don’t overcrowd the baking sheet; give the wedges space so they crisp up instead of steam.
- Flip them halfway through baking to ensure all sides get that lovely golden color.
With these tips, you’ll get deliciously crispy wedges every time! Enjoy your cooking adventure!
Loaded Baked Potato Wedges
Ingredients You’ll Need:
For the Potato Wedges:
- 4 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
For the Toppings:
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup green onions, sliced thin
- 1/2 cup sour cream or ranch dressing (optional, for drizzling)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and approximately 40 minutes in the oven, giving you a total of roughly 50 minutes to make these mouth-watering loaded potato wedges. Perfect for serving as a fun snack or a side dish at dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
First, get that oven heating up to 425°F (220°C). Line a baking sheet with parchment paper or give it a light grease to prevent sticking.
2. Prepare the Potato Wedges:
In a large bowl, toss the cut potato wedges with olive oil. Sprinkle them with garlic powder, paprika, salt, and black pepper. Mix everything gently until all the wedges are nicely coated.
3. Baking the Wedges:
Spread the potato wedges out in a single layer on your prepared baking sheet. Bake in the preheated oven for 30-35 minutes. Remember to turn them halfway through to make sure they get nice and crispy all over!
4. Adding Cheese and Bacon:
Once the potatoes are golden and crispy, take them out and sprinkle the shredded cheddar cheese over the hot wedges. Then, add the crumbled bacon on top. Yum!
5. Melting the Cheese:
Put the baking sheet back into the oven for about 5 minutes or until the cheese is melted and bubbly. Keep an eye on it—you want that perfect melt!
6. Final Touches:
When it’s done, remove the baking sheet from the oven. Drizzle your warm cheesy wedges with sour cream or ranch dressing, and sprinkle those sliced green onions on top.
7. Serve and Enjoy!
Dig into your loaded baked potato wedges while they’re warm. Each bite is a delightful combination of crispy, cheesy, and savory goodness!
Now you have the perfect recipe for loaded baked potato wedges. Enjoy this easy and delicious dish at your next gathering or as a satisfying snack!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are ideal for their fluffy texture, you can also use Yukon Gold potatoes for a creamier wedge. Just adjust the baking time slightly since different potatoes may vary in cooking time.
Can I Prepare These Wedges in Advance?
Yes, you can prepare the wedges ahead of time! Cut the potatoes and toss them in olive oil and seasonings, then store them in an airtight container in the fridge for up to 24 hours before baking. Just add an extra few minutes to the baking time if they are chilled.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to get them crispy again, or use the microwave for a quicker option, though they may lose some crispiness.
Can I Make These Loaded Potato Wedges Healthier?
Definitely! To lighten this recipe, use less cheese and opt for turkey bacon or a veggie topping like sautéed mushrooms. You can also swap sour cream for Greek yogurt for a healthier creamy drizzle!