Linguine Shrimp Scampi is a tasty dish that features tender shrimp tossed with long, thin pasta and garlic in a lovely buttery sauce. It’s light, fresh, and really easy to make!
This meal always makes me feel fancy without all the fuss. Plus, the garlic aroma filling the kitchen is just heavenly! Just pair it with a simple salad for a perfect dinner.
Key Ingredients & Substitutions
Linguine Pasta: This flat, long pasta is perfect for shrimp scampi. If you can’t find it, spaghetti or fettuccine can work well, too. Some people even use gluten-free pasta for a lighter touch!
Shrimp: Large shrimp are great for this dish. If fresh shrimp isn’t available, frozen shrimp can be used. Just make sure to thaw them properly before cooking. You can also swap shrimp for scallops if you’re craving a change!
Butter: Unsalted butter allows you to control the saltiness. If you prefer a lighter version, you can use olive oil alone or a mix of olive oil and a bit of butter for flavor.
White Wine: A good dry white wine enhances the sauce’s depth. If you don’t want to use wine, chicken broth is a nice substitute. Just skip the alcohol taste while still keeping the flavor rich.
Garlic: Fresh garlic is a must for that bright, pungent flavor. If you’re in a pinch, garlic powder can substitute, but fresh garlic definitely packs more punch.
How Do I Ensure the Shrimp Are Perfectly Cooked?
Cooking shrimp just right is crucial to avoid a rubbery texture. Here’s how to do it:
- Make sure your skillet is hot before adding the shrimp, which helps them cook quickly.
- Cook shrimp for about 2-3 minutes per side. They turn pink and opaque when done, which is your cue to take them out.
- Don’t overcrowd the skillet; cook them in batches if needed to ensure they cook evenly.
Following these tips will give you tender, perfectly cooked shrimp every time!
Linguine Shrimp Scampi
Ingredients You’ll Need:
- 12 ounces linguine pasta
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup dry white wine or chicken broth
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for garnish)
How Much Time Will You Need?
This delicious meal will take about 25 minutes to prepare and cook. With all the fresh ingredients coming together so quickly, you’ll have a fancy dinner ready in no time!
Step-by-Step Instructions:
1. Cook the Linguine:
First, bring a large pot of salted water to a boil. Once boiling, add the linguine and cook according to the package instructions until it’s al dente. When it’s done, drain the pasta but remember to set aside about 1/2 cup of that starchy pasta water for later. This helps thin out the sauce if needed!
2. Sear the Shrimp:
In the meantime, heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter has melted and starts to bubble, add in the shrimp. Season them with a sprinkle of salt, pepper, and the red pepper flakes for that delicious kick. Cook the shrimp for about 2-3 minutes on each side until they’re pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.
3. Make the Sauce:
Using the same skillet, drop in the minced garlic and sauté it for about 1 minute, just until it becomes fragrant. Be careful not to let it brown! Then, pour in the white wine (or chicken broth, if you prefer) and the fresh lemon juice. Use a wooden spoon to scrape up any delicious bits stuck to the bottom of the pan, letting the mixture simmer for about 2-3 minutes.
4. Combine Everything:
Now, lower the heat and add the remaining 2 tablespoons of butter to the sauce, stirring until it melts and everything is combined nicely. Next, return the shrimp to the skillet along with the cooked linguine. Toss everything together, adding a bit of reserved pasta water if the mixture seems dry.
5. Finish and Serve:
Before you serve, stir in the chopped parsley and give it a taste. Adjust the seasoning with salt and pepper if necessary. Now everything is ready! Serve immediately, and don’t forget to sprinkle with grated Parmesan cheese if you like. Enjoy your fresh, garlicky Linguine Shrimp Scampi!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. You can do this overnight in the fridge or by placing them in a sealed bag and submerging in cold water for about 30 minutes.
How Can I Make This Recipe Creamier?
If you prefer a creamier scampi, consider adding a splash of heavy cream to the sauce after you add the wine or chicken broth. Stir it in and let it simmer for an extra minute or two for a rich texture.
What Should I Serve with Linguine Shrimp Scampi?
This dish is fantastic on its own, but you can pair it with crusty garlic bread or a light salad for a refreshing complement. A side of steamed vegetables also works beautifully!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm on the stove or in the microwave, adding a splash of water or broth to bring back moisture.