This tasty Lemon Dill Cabbage Soup is refreshing and light, perfect for a warm day! It blends crunchy cabbage with zesty lemon and fragrant dill, making each spoonful a treat.
You’ll love how quick and easy it is to whip up! I always keep some on hand for a quick lunch. Pair it with some crusty bread, and you’ve got a simple meal that brightens your day!
Key Ingredients & Substitutions
Cabbage: Green cabbage is the star of this soup, bringing a crunchy texture and mild flavor. If you want a twist, try using Napa cabbage or even sliced Brussels sprouts for a different taste.
Carrots: Fresh carrots add sweetness and color. If you’re short on carrots, parsnips can be a great substitute, adding a similar sweetness and texture to the soup.
White Beans: Canned white beans are convenient and quick. If you prefer dried beans, soak and cook them ahead of time. Chickpeas or kidney beans can work well in place of white beans too.
Dill: Fresh dill is key for that bright flavor. If you can’t find fresh, use about a tablespoon of dried dill for a substitute. However, fresh really makes the soup sing!
Lemon: Lemon juice adds a zing. Don’t have fresh lemons? Bottled lemon juice will do, but fresh is always best! You can also swap it out for a splash of vinegar to maintain acidity.
How Do You Master Cooking with Cabbage?
Cooking cabbage can be a bit tricky since it needs just the right attention to develop its flavor and texture. Begin by shredding the cabbage finely for easier cooking and to enhance the soup’s texture.
- Heat olive oil and sauté onions until soft. This builds a tasty base.
- Be patient with the cooking times. Give the cabbage plenty of time to soften, about 15-20 minutes.
- When adding lemon at the end, it brightens the flavors! Stir it in just before serving for the best effect.
How to Make Lemon Dill Cabbage Soup
Ingredients You’ll Need:
Main Ingredients:
- 1 medium head of green cabbage, shredded
- 3 large carrots, sliced into rounds
- 1 cup white beans (canned or cooked)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth or chicken broth
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 1/2 cup fresh dill, chopped (plus extra for garnish)
- Salt and freshly ground black pepper, to taste
- Optional: 1 teaspoon dried thyme or dill weed for extra flavor
How Much Time Will You Need?
This refreshing soup will take about 10 minutes to prepare and 25-30 minutes to cook. In total, expect to spend around 40 minutes from start to finish. It’s an easy and wholesome dish, perfect for a cozy night in!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is warm, add the chopped onion. Cook the onion for about 5 minutes until it becomes translucent and soft. Then, add the minced garlic and sauté for another minute until you can smell its wonderful aroma.
2. Add Carrots & Broth:
Next, toss in the sliced carrots and cook them for about 3-4 minutes. Stir occasionally to make sure they don’t stick to the pot. After that, pour in the 6 cups of vegetable or chicken broth and bring the mixture to a boil.
3. Incorporate Cabbage & Beans:
When the broth is boiling, add the shredded cabbage and white beans to the pot. After everything is in, reduce the heat to a simmer. Let it cook for about 15-20 minutes. You want the cabbage and carrots to be tender but not mushy!
4. Flavor it Up:
Once the veggies are cooked, stir in the lemon zest, lemon juice, and fresh dill. Season with salt and freshly ground black pepper to taste. If you want an extra boost of flavor, this is the time to add in the dried thyme or dill weed. Stir everything together and let it simmer for an additional 5 minutes to allow the flavors to meld beautifully.
5. Final Touches:
Before serving, take a moment to taste your soup and adjust the seasoning if needed. Ladle the hot soup into bowls and garnish with extra fresh dill and a wedge of lemon on the side if you like. Enjoy your bright, comforting Lemon Dill Cabbage Soup!
Can I Use Frozen Cabbage for This Soup?
Yes, you can use frozen cabbage! Just make sure to thaw it completely and drain any excess moisture before adding it to the soup. This will help maintain the right texture and flavor.
Can I Substitute Other Beans?
Absolutely! If you don’t have white beans on hand, you can swap them for chickpeas, kidney beans, or black beans. Just make sure to rinse and drain canned beans before using.
How Long Can Leftovers Be Stored?
Leftover soup can be stored in an airtight container in the fridge for up to 3 days. To keep it fresh, make sure it cools completely before refrigerating. Reheat on the stove over low heat, adding a bit more broth or water if it thickens up too much.
Can I Freeze This Soup?
Yes, you can freeze Lemon Dill Cabbage Soup! Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw in the fridge overnight before reheating on the stove.