Start your day with these zesty Lemon Cheesecake Overnight Oats! Creamy yogurt mixes with oats, lemon juice, and a touch of sweetness for a bright breakfast.
It’s like having dessert for breakfast, and who can say no to that? 🎉 I love making these the night before—a tasty treat that’s ready when I wake up!
Key Ingredients & Substitutions
Rolled Oats: These are perfect for overnight oats as they absorb liquid well. If you need a gluten-free option, look for certified gluten-free rolled oats instead.
Milk: Any type works here! I often use almond or oat milk for a nutty flavor. You can even try coconut milk for a tropical twist.
Greek Yogurt: This adds creaminess and protein. For a lighter version, try using regular yogurt or a dairy-free alternative if you’re avoiding dairy.
Cream Cheese: I love this for that cheesecake flavor. You can substitute it with silken tofu blended until smooth for a dairy-free option.
Sweetener: Honey is a classic choice, but maple syrup gives a nice depth. For a lower-calorie option, consider stevia or erythritol.
Lemon Juice and Zest: Fresh is best! If you’re short on fresh lemons, bottled lemon juice will work, but it may not be as vibrant.
How Do I Make Sure My Oats Are the Perfect Consistency?
Getting the right consistency for your overnight oats is a common concern. Here’s how to ensure they turn out creamy and delicious:
- Measure accurately: Follow the recipe’s ratios of oats to liquid. A 1:1 ratio works best for rolled oats.
- Soak time: Refrigerate overnight or at least 4 hours. The longer they soak, the softer they get.
- Adjust as needed: Before serving, check the texture. If it’s too thick, stir in a splash of milk until you reach your desired creaminess.
Trust me, getting the consistency just right makes every bite enjoyable!
Lemon Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (or dairy-free yogurt)
- 2 tablespoons cream cheese, softened
- 1 tablespoon honey or maple syrup
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Granola for topping
- Fresh lemon slices for garnish
- Fresh strawberry or other fruit for garnish (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare, plus you’ll want to refrigerate it for at least 4 hours or overnight to let the oats soften and soak in all that yummy flavor.
Step-by-Step Instructions:
1. Whip Up the Creamy Base:
In a mixing bowl, combine the softened cream cheese and Greek yogurt. Use a whisk or fork to mix them together until the mixture is smooth and creamy. This will be the base for your delicious overnight oats!
2. Mix in the Flavor:
Next, add the milk, your choice of sweetener (honey or maple syrup), freshly squeezed lemon juice, lemon zest, vanilla extract, and a pinch of salt into the same bowl. Stir well until everything is nicely combined, creating a creamy lemony goodness!
3. Stir in the Oats:
Now it’s time for the oats! Add the rolled oats to your lemon cream mixture. Stir until the oats are fully coated and everything is mixed evenly.
4. Store for Overnight Soaking:
Transfer your mixture into a clean jar or airtight container. Make sure it’s sealed tightly and pop it in the refrigerator. Let it chill for at least 4 hours, but overnight is best for that soft texture.
5. Enjoy Your Oats:
When you’re ready to serve, take it out of the fridge and give it a gentle stir. If it’s too thick, feel free to add a splash of milk to reach your desired consistency. Top each serving with a sprinkle of granola, a fresh slice of lemon, and a lovely strawberry or your favorite fruit!
Enjoy your refreshing and creamy Lemon Cheesecake Overnight Oats straight from the fridge. They are perfect for a quick breakfast or a delightful snack!
Can I Use Gluten-Free Oats?
Absolutely! Just make sure to select certified gluten-free rolled oats to ensure they are free from cross-contamination with gluten-containing grains.
How Sweet Can I Make These Overnight Oats?
You can adjust the sweetness to your liking! Start with the recommended amount of honey or maple syrup and add more if you prefer a sweeter flavor. Tasting as you go is always a good idea!
Can I Adjust the Cream Cheese for Dairy-Free Options?
Yes, you can replace cream cheese with a dairy-free cream cheese or use silken tofu blended until smooth for a similar texture and taste without the dairy.
How Long Do Leftover Overnight Oats Last?
Your Lemon Cheesecake Overnight Oats can be stored in the refrigerator for up to 3 days. Just be sure to keep them in an airtight container. Give them a quick stir and add a splash of milk if they seem too thick when you’re ready to eat!