These Jalapeño Deviled Eggs are a fun twist on a classic snack! Creamy yolk filling gets a kick from spicy jalapeños, making them perfect for parties or just a tasty treat at home.
They’re super easy to whip up, and trust me, no one can resist these yummy bites. I like to make extra—they disappear fast! 🌶️🍳
Key Ingredients & Substitutions
Eggs: Large eggs are classic for deviled eggs. If you’re vegan, try using firm tofu blended to a creamy consistency as a substitute.
Mayonnaise: Traditional mayo adds creaminess, but if you’re looking for a lighter option, Greek yogurt works well! I often use a mix of both for added flavor.
Jalapeño: Fresh jalapeños give a nice kick. If you’re sensitive to heat, opt for mild peppers like green bell peppers or skip them altogether.
Mustard: Dijon mustard adds a tangy flavor. Substitute it with yellow mustard if that’s what you have on hand—it’s a different taste but still great!
How Do I Boil Eggs Perfectly for Deviled Eggs?
Boiling eggs might sound simple, but timing and cooling make a big difference in getting those perfect deviled eggs!
- Start with cold water covering the eggs by about an inch.
- Once boiling, remove from heat and cover. Let them sit for 10-12 minutes.
- Transfer the eggs to an ice water bath to stop the cooking process. This makes peeling much easier!
Got a few eggs left over? Perfect for egg salad or as a quick snack! These tips should help you get the best results every time.
How to Make Jalapeño Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- 1 fresh jalapeño, thinly sliced (seeds optional for less heat)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and cooking, plus an additional 30 minutes for chilling. In total, you’ll need around 40 minutes to serve these delicious deviled eggs!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan and covering them with cold water, about an inch above the eggs. Bring the water to a boil over medium-high heat. Once it boils, remove the pan from the heat. Cover it and let the eggs sit for 10 to 12 minutes.
2. Cooling the Eggs:
After the time is up, drain the hot water and transfer the eggs to a bowl of ice water. Let them cool completely for about 5 minutes. This cooling step helps with peeling.
3. Preparing the Filling:
Once cool, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a medium bowl, setting the egg whites aside on a serving plate. Mash the yolks with a fork until crumbly.
4. Mixing the Ingredients:
Add the mayonnaise, Dijon mustard, white vinegar, garlic powder, onion powder, salt, and black pepper to the mashed yolks. Mix everything together until smooth and creamy.
5. Filling the Egg Whites:
Spoon or pipe the creamy yolk mixture back into the egg white halves. If you have a piping bag, it makes for a nice presentation, but a spoon works just fine!
6. Garnishing:
Lightly sprinkle paprika over the filled eggs for a pretty touch and a bit of flavor. Then, top each egg with a slice of fresh jalapeño. Feel free to adjust the amount of jalapeño based on how spicy you like things!
7. Chill and Serve:
Refrigerate the deviled eggs for at least 30 minutes before serving. This allows the flavors to meld together nicely. When you’re ready to enjoy, serve them on a platter and watch them disappear!
Enjoy your spicy, creamy jalapeño deviled eggs as a scrumptious appetizer or snack that everyone will love!
Can I Use Different Types of Mustard?
Absolutely! While Dijon mustard is great for its tangy flavor, you can use yellow mustard for a milder taste, or even whole grain mustard for a bit of texture.
What If I Don’t Have Mayonnaise?
No problem! Greek yogurt is a fantastic substitute that adds creaminess with fewer calories. You can also use mashed avocado for a dairy-free option with healthy fats!
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep them fresh, place a damp paper towel over the top to retain moisture.
Can I Make These Deviled Eggs Spicier?
Definitely! If you love heat, consider adding some diced jalapeños into the yolk mixture, or even a splash of hot sauce. Adjust to your preferred spice level!