This Hot Cocoa Dip is like a warm hug in a bowl! Made with chocolate, marshmallows, and cream cheese, it’s a tasty treat that’s perfect for chilly days.
It’s so easy to whip up, and everyone goes crazy for it! I love serving it with cookies or fruit. Trust me, you’ll want to keep a spoon nearby for those sneaky bites. 🍫✨
Key Ingredients & Substitutions
Cream Cheese: This is key for a creamy texture. If you’re dairy-free, try using a plant-based cream cheese alternative for a similar consistency.
Powdered Sugar: For sweetness, powdered sugar works wonders. If you want to cut down on sugar, you can substitute with a sugar-free sweetener.
Cocoa Powder: Unsweetened cocoa gives a rich, chocolatey flavor. If you’re out, you can use Dutch-processed cocoa, but it might make the dip less sweet.
Chocolate Chips: Melting chocolate adds a smooth taste and texture. If you need a dairy-free option, look for vegan chocolate chips instead.
Mini Marshmallows: These are perfect for that classic hot cocoa feel. You can also use vegan marshmallows if needed!
How Do You Make a Smooth Chocolate Dip?
Mixing the ingredients smoothly is essential for a great dip. Here’s how to do it:
- Start with room temperature cream cheese; it makes a big difference in achieving smoothness.
- Add the powdered sugar and cocoa powder in small amounts, mixing thoroughly between additions.
- Folding in the mini marshmallows gently helps to maintain their shape while mixing.
- Melting the chocolate slowly ensures it stays smooth—microwave in short bursts, and let it cool slightly before adding it in.
Hot Cocoa Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup mini marshmallows (plus extra for garnish)
- 1/2 cup chocolate chips, melted and slightly cooled
- 1 tsp vanilla extract
- Whipped cream, for topping
- Holiday sprinkles, for garnish
- Cinnamon or nutmeg, a pinch for sprinkling
- Graham crackers or round crackers, for dipping
How Much Time Will You Need?
This yummy Hot Cocoa Dip takes about 15 minutes of prep time and is best served immediately but can be made ahead of time and stored in the fridge for a few hours. Just be sure to let it come to room temperature before serving!
Step-by-Step Instructions:
1. Cream the Base:
In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until it is smooth and creamy. This will be the base of your dip!
2. Mix in Sweetness and Cocoa:
Gradually add the powdered sugar and unsweetened cocoa powder to the cream cheese, mixing continuously until everything is fully incorporated and the mixture is smooth and fluffy.
3. Add the Marshmallows:
Gently fold in the mini marshmallows with a spatula to distribute them throughout the dip. This adds that delightful marshmallow goodness!
4. Flavor it Up:
Stir in the vanilla extract for that extra touch of sweetness and flavor.
5. Melt the Chocolate:
In a separate microwave-safe bowl, melt the chocolate chips by microwaving them in 20-second intervals, stirring in between, until smooth. Let the melted chocolate cool slightly.
6. Create the Marbled Effect:
Lightly swirl the melted chocolate into the cocoa dip mixture, creating a beautiful marbled effect without fully mixing it in.
7. Assemble and Top:
Transfer the dip to a serving bowl and generously top it with a dollop of whipped cream. This makes it look festive and inviting!
8. Add the Final Touches:
Garnish with extra mini marshmallows, sprinkle on some holiday sprinkles, and add a light dusting of cinnamon or nutmeg for extra flavor.
9. Serve with Crackers:
Enjoy your Hot Cocoa Dip immediately with graham crackers or round crackers for dipping. Grab a spoon and dig in!
Enjoy this cozy and festive Hot Cocoa Dip perfect for winter gatherings and holiday parties!
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the Hot Cocoa Dip a few hours in advance. Just refrigerate it in an airtight container. Let it come to room temperature before serving for the best texture.
What Can I Use Instead of Cream Cheese?
If you need a dairy-free option, try using a plant-based cream cheese alternative. It will give you a similar creamy texture, but be sure to check for flavor variations.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy them again, simply let the dip sit out for a few minutes to soften, then serve!
Can I Use Other Dippers Besides Crackers?
Definitely! This dip pairs wonderfully with fruit, such as apple slices or banana bites, and you could also use pretzels or even marshmallows for extra fun!