Honey Vanilla Overnight Oats are a tasty breakfast that you can prepare the night before! Just mix oats, milk, honey, and a splash of vanilla, and let them soak in the fridge.
The next morning, you wake up to a delicious, creamy treat that’s ready to eat. I love adding fresh fruit or some nuts on top for a little crunch! Who doesn’t love an easy breakfast that makes mornings brighter? 🍯
Key Ingredients & Substitutions
Rolled Oats: These are essential for the recipe as they soak up the liquid overnight and become soft. If you’re in a pinch, quick oats can work, but they might be a bit mushy. Avoid using instant oats, as they won’t give the right texture.
Milk: You can use any kind of milk you like! I often choose almond or oat milk for a nutty flavor. Coconut milk gives a creamy richness, while soy milk is a great plant-based alternative with extra protein.
Plain Yogurt: This is optional for creaminess. If you’re dairy-free, try using coconut yogurt or almond yogurt. For a tangy flavor, Greek yogurt is an excellent choice, or you can skip it altogether for a lighter dish.
Honey: Honey adds sweetness. Maple syrup or agave nectar are good substitutions if you prefer a vegan option. Just remember, adjust the quantity based on how sweet you like your oats!
Fresh Fruits: Raspberries and peaches are tasty, but feel free to use any fruits you have on hand—blueberries, bananas, or even apples could be great options!
How Do I Make My Oats Really Creamy?
To get that extra creaminess in your overnight oats, make sure to add yogurt. When mixed with the milk, it creates a nice texture!
- Combine rolled oats with your chosen milk and yogurt in a bowl. Stir until it’s well mixed.
- Make sure to cover the bowl or divide the mixture into jars. This keeps everything fresh while it absorbs the liquid.
- In the morning, if it feels too thick, just stir in a little extra milk to loosen it up.
Always give them a good stir before serving, as the oats may settle at the bottom!
How to Make Honey Vanilla Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain yogurt (optional for creaminess)
- 1-2 tablespoons honey
- 1 teaspoon vanilla extract
Toppings:
- Fresh raspberries (for topping)
- Fresh peach slices (for topping)
- A few rolled oats (for garnish)
- Edible flowers (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time. You’ll need to let the oats soak in the fridge overnight or for at least 6 hours. Such a simple way to have breakfast ready and waiting for you in the morning!
Step-by-Step Instructions:
1. Combine the Ingredients:
Start by taking a mixing bowl and adding the rolled oats, milk, yogurt (if you like it creamy), honey, and vanilla extract. Use a spoon or spatula to stir everything together until well combined. It should look creamy and delicious already!
2. Portion Into Jars:
Next, divide the mixture evenly into small jars or containers. Make sure they have lids so your oats stay fresh in the fridge. Don’t worry about being perfect—just try to get them evenly filled!
3. Refrigerate Overnight:
Cover the jars and place them in the fridge. Let them chill and soak overnight, or for at least 6 hours. This is when the oats soften and absorb all that yummy flavor!
4. Stir and Adjust Consistency:
The following morning, take out the jars and give the oats a good stir. If they look too thick for your liking, you can add splash of cold milk to loosen them up. Mix until you reach your perfect consistency.
5. Add Toppings:
Now for the fun part! Top each jar with fresh raspberries and peach slices. You can also add a sprinkle of rolled oats for some extra crunch. If you’re feeling fancy, you can include an edible flower on top for a charming touch!
6. Serve and Enjoy:
Your Honey Vanilla Overnight Oats are ready to go! Serve them chilled and enjoy your delicious, healthy breakfast. It’s a great way to start your day with minimal effort!
Can I Use Instant Oats Instead of Rolled Oats?
It’s best to stick with rolled oats for this recipe as they have the right texture. Instant oats can become overly mushy after soaking. If you’re in a pinch, you can use quick oats, but adjust the soaking time to avoid a gummy texture.
How Long Can I Store Leftover Overnight Oats?
Leftover oats can be stored in the fridge for up to 3 days. Just keep them in a sealed container. If they thicken up too much, simply add a splash of milk and stir before enjoying them again!
Can I Make These Oats Vegan?
Absolutely! To make them vegan, use plant-based milk, and substitute honey with maple syrup or agave nectar. You can also skip the yogurt or use a dairy-free yogurt alternative for added creaminess.
What Other Toppings Can I Use?
The possibilities are endless! Try using sliced bananas, mixed berries, or nuts for added crunch. You can also sprinkle in some chia seeds or shredded coconut for extra flavor and texture!