Loading…

These Honey Mustard Pork Chops are sweet, tangy, and packed with flavor! The honey and mustard glaze makes them sticky and delicious, perfect for a quick weeknight dinner.

Cooking these chops is a breeze! Just mix the sauce, brush it on, and grill or bake. You’ll have dinner ready in no time, and trust me, everyone will ask for seconds! 😋

Key Ingredients & Substitutions

Pork Chops: Bone-in chops offer more flavor and tenderness, but boneless chops are a quick substitute. Keep the thickness around 1 inch to ensure even cooking.

Dijon Mustard: This gives a sharp tang. If you don’t have it, you can use yellow mustard, though the flavor will be milder. You could also try spicy brown mustard for a different kick.

Honey: Honey adds sweetness. Maple syrup or agave nectar can be used as a substitute for a different but still sweet flavor.

Chicken Broth: This adds depth to the sauce. Vegetable broth works well if you’re looking for a vegetarian option, or you can even use water in a pinch.

Thyme: Fresh thyme enhances the flavor beautifully. If you don’t have fresh, dried thyme can work, but use about a third of the amount since it’s more concentrated.

How Do I Ensure My Pork Chops Stay Juicy?

It’s all about the cooking method! Start with seasoning and letting the pork chops come to room temperature before cooking. This helps them cook evenly.

• Make sure your skillet is hot before adding the chops to get a nice sear. This locks in juices.
• Avoid overcooking. Use a meat thermometer; pork is done at 145°F. Let them rest for a few minutes after cooking to keep them juicy!

Follow these tips, and you’ll have perfectly tender pork chops every time, topped with that tasty honey mustard sauce!

Honey Mustard Pork Chops

Ingredients You’ll Need:

• 4 bone-in pork chops (about 1 inch thick)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 tbsp dijon mustard
• 2 tbsp whole grain mustard
• 3 tbsp honey
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tsp fresh thyme leaves, plus extra for garnish

How Much Time Will You Need?

This delicious recipe takes about 30 minutes in total. You’ll need about 10 minutes for preparation, followed by cooking for around 20 minutes, making it a perfect quick dinner option when you’re short on time!

Step-by-Step Instructions:

1. Prepare the Pork Chops:

Begin by patting the pork chops dry with paper towels. This helps them sear nicely. Season both sides generously with salt and pepper so the flavors shine through.

2. Sear the Pork Chops:

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the pork chops. Sear them for about 3-4 minutes on each side until they turn a beautiful golden brown. Once done, remove the chops from the skillet and set them aside on a plate.

3. Make the Sauce:

Reduce the heat to medium. In the same skillet, toss in the minced garlic and let it cook for about 30 seconds until it smells amazing. Be careful not to let it burn!

4. Combine the Sauce Ingredients:

Next, stir in the dijon mustard, whole grain mustard, honey, chicken broth, and thyme leaves. Mix everything together while scraping up any delicious browned bits from the bottom of the skillet—this adds great flavor to your sauce!

5. Cook the Pork Chops in the Sauce:

Return the pork chops to the skillet, making sure to coat them well with the sauce. Let them simmer for about 8-10 minutes, turning once, until the chops are cooked through and the sauce has thickened slightly.

6. Serve Up and Enjoy:

Once the pork chops are fully cooked, remove them from the skillet. Spoon the thickened sauce over the top, garnish with fresh thyme leaves, and serve immediately. They are fantastic with mashed potatoes or roasted veggies on the side!

Now you’re ready to enjoy tender and juicy Honey Mustard Pork Chops with a delightful glaze that everyone will love!

Can I Use Boneless Pork Chops Instead?

Absolutely! Boneless pork chops will work just fine. Just keep an eye on the cooking time, as they may cook a bit faster than bone-in chops—about 6-8 minutes total should be sufficient for 1-inch thick boneless chops.

What If I Don’t Have Whole Grain Mustard?

No worries! If you only have dijon mustard, you can use that instead, though it will make the sauce smoother and less textured. You can also mix dijon with a little honey to mimic the sweetness of whole grain mustard.

How Should I Store Leftovers?

Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in a skillet over low heat or in the microwave, adding a splash of water or broth to keep them moist.

Can I Make This Recipe with Chicken Instead of Pork?

Yes, chicken breasts or thighs would make a great alternative! Just adjust the cooking time—cook the chicken until it reaches 165°F internally, and follow the same method for the sauce and preparation!