These Honey Garlic Cocktail Smokies are the perfect bite-sized treats for any gathering! Wrapped in smoky flavors and coated in a sweet and tangy honey garlic sauce, they’re hard to resist.
Honestly, who can say no to mini sausages covered in deliciousness? I love serving them warm with toothpicks for easy munching. They always disappear within minutes at parties! 😄
Key Ingredients & Substitutions
Cocktail Smokies: These mini sausages are the star of the show! You can use turkey, beef, or pork smokies based on your preference. For a healthier option, try using chicken sausage.
Honey: Pure honey brings sweetness to balance the soy sauce. If you need a vegan option, agave syrup or maple syrup will work as a substitute.
Soy Sauce: Soy sauce provides a salty depth. If you’re watching your sodium intake, low-sodium soy sauce is a great alternative. You can also use tamari for a gluten-free option.
Ketchup: Ketchup adds richness and sweetness. You can replace it with barbecue sauce for a smokier flavor or use a homemade tomato sauce if you prefer less sugar.
Apple Cider Vinegar: It’s optional but adds a needed tang. If you don’t have it, white vinegar or lemon juice can also do the trick.
How Do I Ensure My Garlic Stays Flavorful Without Burning?
Garlic is a key flavor in this recipe, but it can burn quickly. To avoid this, always sauté garlic over medium heat and keep an eye on it. If it starts to brown too quickly, lower the heat.
- Use a pan big enough to allow even cooking.
- Add the garlic to the oil once it’s heated but not smoking.
- Cook it for just about a minute or until fragrant, then add the smokies immediately.
Following these tips will keep your garlic flavorful and delicious without that bitter burnt taste!
Honey Garlic Cocktail Smokies
Ingredients You’ll Need:
- 1 package (about 14 oz) cocktail smokies (mini sausages)
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar (optional, for tang)
- 1 teaspoon crushed red pepper flakes (optional, for some heat)
- 1 teaspoon olive oil or butter (for cooking)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 15 minutes to cook, making a total of about 25 minutes. Perfect for a quick and tasty appetizer!
Step-by-Step Instructions:
1. Prepare the Pan:
Start by heating a large skillet or saucepan over medium heat. Add the olive oil or butter to the pan. Let it warm up for a minute.
2. Sauté the Garlic:
Add the minced garlic to the pan. Sauté for about 1 minute, stirring frequently, until the garlic becomes fragrant. Be careful not to let it burn, as burned garlic can give a bitter taste!
3. Brown the Smokies:
Next, add the cocktail smokies to the pan. Cook them for about 5 minutes, stirring occasionally, until they start to brown lightly. This adds great flavor!
4. Make the Sauce:
In a separate bowl, whisk together the honey, soy sauce, ketchup, brown sugar, and apple cider vinegar if you’re using it. Mix until combined.
5. Combine and Cook:
Pour the sauce over the smokies in the pan. Stir everything together, making sure all the smokies are coated in that delicious sauce.
6. Simmer:
Allow this mixture to simmer on low heat for about 10-15 minutes. Stir occasionally. You want the sauce to thicken and become sticky—it’s what makes these smokies so tasty!
7. Add Some Spice (Optional):
If you like a little zing, sprinkle in the crushed red pepper flakes during the last few minutes of cooking. Give it a good stir!
8. Serve and Enjoy:
Once done, take the pan off the heat. Serve the smokies warm with toothpicks for easy munching. These are perfect for parties, game days, or just a fun snack!
Enjoy your sweet, garlicky, finger-licking Honey Garlic Cocktail Smokies! They’re sure to be a hit with everyone!
Can I Use Different Types of Sausages?
Absolutely! You can use turkey, beef, or pork cocktail sausages based on your preference. Chicken sausage is also a great lower-fat alternative that still packs in the flavor.
How Can I Make These Smokies Spicier?
If you prefer more heat, you can increase the amount of crushed red pepper flakes or add some chopped jalapeños into the mix. Alternatively, a dash of hot sauce mixed into the sauce can really kick up the spice level!
Can I Make This Recipe in Advance?
Yes, you can prepare the smokies and sauce ahead of time! Simply cook the dish, then allow it to cool completely before storing in an airtight container in the fridge for up to 3 days. Reheat on the stove before serving.
What Should I Serve These With?
Honey Garlic Cocktail Smokies are perfect as is, but you can also serve them with dipping sauces like ranch, barbecue, or even sriracha for added flavor. They make a fantastic finger food for parties alongside veggies and chips!