Ham and cheese pinwheels are tasty little bites, perfect for snacks or parties! They’re made with gooey cheese and savory ham rolled up in soft tortillas.
Who can resist these cute snacks? I love making them in big batches and watching them disappear at gatherings! Perfect for kids and adults alike, they truly steal the show!
Ingredients & Substitutions
Puff Pastry: This is the base of your pinwheels. If you’re short on time, try using pre-rolled puff pastry, which is found in the freezer section. Can’t find puff pastry? You could use crescent dough instead for a softer texture.
Ham: Thinly sliced deli ham works great, but you can switch it up with turkey, chicken, or even smoked salmon for a different flavor. For a vegetarian option, go for roasted vegetables or a mix of your favorite cheese.
Cheese: Cheddar is a classic choice, but feel free to use mozzarella, Swiss, or provolone, depending on your taste. Mixing different cheeses can add more depth to the flavor too!
Dijon Mustard or Mayonnaise: These are optional, but they really add a nice tang. If you’re looking for a kick, try horseradish or a spicy mustard. For a creamy option, cream cheese works well.
How Do I Make Sure My Pinwheels Turn Out Flaky and Golden?
Getting your pinwheels crispy and golden hinges on a few key steps! Follow these tips for the best result:
- Keep your puff pastry cold. If it warms up too much, it won’t puff up as well.
- Roll the pastry tightly. This helps the layers form, leading to a fluffier texture when baked.
- Use an egg wash for that beautiful golden color. Brush it on just before baking to enhance the finish.
- Don’t overcrowd your baking sheet. Place the pinwheels spaced out to allow proper puffing.
With these tips in mind, your pinwheels will be crispy, cheesy, and absolutely delicious every time!
Ham And Cheese Pinwheels
Ingredients You’ll Need:
- 1 sheet puff pastry, thawed
- 4 oz (about 115g) sliced ham
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 2 tbsp Dijon mustard or mayonnaise (optional, for spread)
- 1 tsp dried parsley or Italian seasoning
- 1 egg (for egg wash)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 12-15 minutes to bake. In total, you’ll need roughly 30 minutes to have these delicious pinwheels ready to serve!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Begin by preheating your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper to prevent the pinwheels from sticking.
2. Roll Out the Puff Pastry:
Take your thawed puff pastry and lay it flat on a lightly floured surface. If you like, spread Dijon mustard or mayonnaise evenly on the pastry to give it a bit more flavor.
3. Layer the Ham and Cheese:
Next, take the sliced ham and layer it evenly over the puff pastry. After the ham, sprinkle the shredded cheese evenly on top. Feel free to add more cheese if you love it cheesy!
4. Roll It Up:
Starting from one edge, carefully roll the puff pastry into a tight log. Make sure to keep it tight to ensure your pinwheels are nice and compact!
5. Slice Your Pinwheels:
Using a sharp knife, cut the log into ½ to ¾ inch thick slices to form pinwheels. Place these pinwheels on your prepared baking sheet cut side down and spaced apart to allow some room for puffing.
6. Brush with Egg Wash:
Beat the egg in a small bowl and use it to lightly brush the tops of each pinwheel. This will give them a lovely golden color once baked.
7. Season and Bake:
Sprinkle the pinwheels with dried parsley or Italian seasoning for an extra touch of flavor. Bake them in your preheated oven for about 12-15 minutes, or until they are puffed and golden brown with melted cheese.
8. Serve and Enjoy:
Once done, remove them from the oven and let them cool for a few minutes. Serve warm and enjoy these delightful pinwheels as appetizers, snacks, or at your next party!
These pinwheels are sure to be a hit with everyone! Happy cooking!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, you can experiment with mozzarella, Swiss, or gouda for a different flavor. Feel free to mix and match your favorites to find the perfect combination!
Can I Make These Pinwheels Ahead of Time?
Yes, you can prepare the pinwheels in advance! Assemble them and then cover with plastic wrap before refrigerating for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time if baking straight from the fridge.
How Do I Store Leftover Pinwheels?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until they’re warmed through and crispy again.
Can I Freeze Ham and Cheese Pinwheels?
Yes, you can freeze these pinwheels! Arrange them on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be frozen for up to 1 month. Bake them from frozen, adding a few extra minutes to the baking time!