Get ready for some spooky fun with these Halloween Oreo Stuffed Chocolate Chip Cookies! They are soft, chewy, and hiding a delicious Oreo surprise inside each cookie.
Honestly, who can resist the combo of chocolate chips and Oreos? I love sharing them at Halloween parties. They’re a hit, and I always get asked for the recipe—just don’t tell my secret! 🎃
Key Ingredients & Substitutions
Unsalted Butter: Use softened unsalted butter for a creamy texture. If you need a dairy-free option, coconut oil can work, but the flavor will be different.
Granulated & Brown Sugar: This combination gives cookies a nice sweetness and chewiness. You could use coconut sugar for a healthier choice, but your cookies may darken slightly in color.
Halloween-themed Oreos: The orange filling adds a festive touch, but regular Oreos will taste just as good! You can even use gluten-free Oreos if you’re accommodating celiac dietary preferences.
Chocolate Chips: Semi-sweet chocolate is perfect, but feel free to mix it up! Milk chocolate or dark chocolate chips can add a different flavor profile depending on your personal taste.
How Do You Stuff Cookies Without Making a Mess?
Stuffing cookies can be tricky, but following a few simple steps helps. Make sure your dough is soft and manageable. Here’s how to stuff those cookies without creating a mess:
- Take about 2 tablespoons of cookie dough and flatten it in your palm (think small pancake).
- Place the Oreo right in the center of the flattened dough.
- Carefully fold the edges of the dough over the Oreo, pinching to seal it completely. You want no Oreo showing.
- Roll the dough into a ball gently to ensure it sticks together smoothly.
Make sure to space out the cookie balls on the baking sheet to avoid them merging while baking. Happy baking!
Halloween Oreo Stuffed Chocolate Chip Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
For the Oreos:
- About 24 Halloween-themed Oreos (with orange filling) or regular Oreos if you can’t find seasonal ones
How Much Time Will You Need?
This delightful Halloween treat takes about 20 minutes of prep time and an additional 12-14 minutes for baking. After baking, allow the cookies to cool slightly before you dig in. All in all, you can expect to spend around 40-50 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly. While the oven is heating, you can get started on the cookie dough!
2. Make the Dough:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat this mixture until it’s light and fluffy, which should take about 2-3 minutes. Next, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.
3. Combine the Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda in your cookie dough.
4. Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined. Be careful not to overmix! Then fold in the chocolate chips so they’re evenly distributed throughout the dough.
5. Stuff the Oreos:
To make the stuffed cookies, scoop out about 2 tablespoons of cookie dough and flatten it slightly in your palm. Place one Oreo in the center of this flattened dough. Carefully roll the dough around the Oreo, sealing it completely so that none of the Oreo is exposed. Roll it gently into a ball.
6. Bake the Cookies:
Place each stuffed cookie ball on a baking sheet lined with parchment paper or silicone mats, ensuring they are about 2 inches apart. Bake them in your preheated oven for about 12-14 minutes, or until the edges turn a golden brown and the cookies are set.
7. Cool and Serve:
Once baked, carefully remove the baking sheet from the oven. Let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely. Serve them warm and enjoy the delightful surprise of a creamy Oreo center!
These Halloween Oreo Stuffed Chocolate Chip Cookies are sure to be a spooky hit at any gathering, combining classic flavors with a festive twist!
Can I Use Dairy-Free Butter for This Recipe?
Absolutely! You can substitute the unsalted butter with a dairy-free butter alternative. Just make sure it’s similar in texture to softened butter for the best results.
Can I Freeze the Cookie Dough?
Yes, you can freeze the stuffed cookie dough before baking! Just wrap individual cookie balls tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. When you’re ready to bake, you can bake them directly from frozen—just add a couple of extra minutes to the baking time.
How Do I Adjust the Recipe for Less Sweetness?
If you’d like to reduce the sweetness, you can cut down the granulated sugar by 1/4 cup. You might also consider using a bittersweet or dark chocolate for the chocolate chips to balance the flavor.
What’s the Best Way to Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure they’re completely cooled before storing to keep them fresh!