Grilled baked potatoes are simple and tasty! This dish combines the fluffiness of baked potatoes with a nice smoky flavor from the grill, making them a real treat.
When I make these, I love loading them up with butter, sour cream, and chives. They’re perfect for summer BBQs or cozy dinners. Plus, it’s an easy way to impress your friends! 😊
Key Ingredients & Substitutions
Russet Potatoes: These are the star of the show! Their starchy quality makes them fluffy on the inside when cooked. If you can’t find russets, Yukon Golds are a good substitute, but they won’t be as fluffy.
Olive Oil: A must for brushing on the potatoes! It helps in grilling and adds flavor. If you need an alternative, feel free to use canola or avocado oil. Both work well, though I find olive oil gives a nicer taste.
Garlic and Onion Powder: These spices enhance the flavor. If you prefer fresh, you can use minced garlic and finely chopped onion instead, but remember, fresh ingredients are stronger, so you might adjust the amount accordingly.
Paprika: This gives a nice color and subtle sweetness. If you’re looking for a bit of heat, try smoked paprika or cayenne pepper. I usually go for smoked as it adds a lovely, rich flavor.
Fresh Parsley: A garnish that makes a nice visual touch! If you don’t have parsley, chives are another great option. It adds a pop of freshness to your dish.
How Do I Grill the Perfect Baked Potatoes?
Grilling potatoes may sound simple, but there are a few tips to make sure they turn out perfectly every time. Here’s how to do it:
- First, always preheat your grill! This step is crucial for even cooking and getting those beautiful grill marks.
- Make sure to wash and dry your potatoes thoroughly. Moisture can prevent a good sear.
- Slice them in half and brush the cut sides with oil, which also helps prevent sticking to the grill.
- When seasoning, don’t be shy! Evenly coat the cut sides for full flavor.
- Grill them cut side down first. This allows the sugars to caramelize, enhancing the taste.
- Check for tenderness by piercing with a fork. They should be soft enough to go through easily when done!
Follow these tips, and you’ll have delicious grilled baked potatoes every time!
How to Make Grilled Baked Potatoes?
Ingredients You’ll Need:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15 minutes for grilling. In total, you’ll need about 25 minutes before you can enjoy your delicious grilled baked potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your potatoes cook evenly and get those lovely grill marks.
2. Prepare the Potatoes:
Wash the russet potatoes thoroughly to remove any dirt, then pat them dry with a towel. This step is important to keep your potatoes crispy on the grill!
3. Cut and Oil the Potatoes:
Slice each potato in half lengthwise, so you have two flat sides. Brush the cut sides of the potatoes with olive oil. The oil will help the seasonings stick and add a nice flavor.
4. Season Them Up:
Sprinkle garlic powder, onion powder, paprika, salt, and black pepper over the cut sides of the potatoes. Make sure to season them evenly for a delicious taste.
5. Grill the Potatoes:
Place the potatoes cut side down on the grill. Grill them for about 10-15 minutes. You’re looking for nice grill marks and for the potatoes to become tender when you poke them with a fork.
6. Cool and Add Toppings:
Once they’re cooked, carefully remove the potatoes from the grill and let them cool slightly so you don’t burn your hands. This is also the perfect time to sprinkle some extra toppings like cheese or sour cream if you want!
7. Garnish and Serve:
Before serving, finish with a sprinkle of fresh chopped parsley on top. This adds a lovely touch and makes your dish look even more appetizing!
Enjoy your delicious grilled baked potatoes! They’re perfect as a side dish or even on their own!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While russet potatoes are ideal for grilling due to their starchy texture, you can use red or Yukon Gold potatoes as well. Just be aware that cooking times may vary slightly, so keep an eye on your potatoes for doneness!
How Can I Cook These Potatoes in the Oven Instead?
If you prefer to bake instead of grill, simply preheat your oven to 425°F (220°C). Prepare the potatoes as directed, then place them cut-side up on a baking sheet and bake for about 30-40 minutes or until tender. You won’t get the grill marks, but they’ll still be delicious!
Can I Prep These Potatoes Ahead of Time?
Yes! You can wash and slice the potatoes ahead of time. Just brush the cut sides with olive oil, season them, and wrap them tightly in plastic wrap or store them in an airtight container in the fridge. They should be cooked within 2 days for the best flavor.
How Should I Store Leftover Grilled Baked Potatoes?
Store any leftover potatoes in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the grill for a few minutes to warm them up and get a little of the crispiness back!
