Gnocchi Alfredo is a creamy pasta dish that brings comfort to your table. Soft, pillowy gnocchi is smothered in a rich alfredo sauce made with butter, cream, and cheese—what’s not to love?
This dish is a crowd-pleaser, and I can’t help but go back for seconds (or thirds!). It’s so quick to make, and I can whip it up on a busy night without breaking a sweat!
Key Ingredients & Substitutions
Potato Gnocchi: Store-bought gnocchi is very convenient, but homemade versions can offer a more personal touch. If you’re looking for a low-carb option, try cauliflower gnocchi for a healthier twist.
Unsalted Butter: Butter adds a beautiful richness. If you’re out, olive oil can work too, but it may alter the flavor slightly. For a vegan option, use plant-based butter or margarine.
Garlic: Fresh minced garlic brings great flavor. If in a pinch, garlic powder works, but use less as its flavor is more concentrated. You can skip it entirely if you prefer a milder taste.
Heavy Cream: For a lighter version, you can use half-and-half or milk mixed with a bit of cornstarch to thicken. If dairy is an issue, try a coconut cream or cashew cream alternative.
Parmesan Cheese: Freshly grated cheese melts beautifully, but if you find yourself without it, Pecorino Romano or nutritional yeast (for a vegan touch) can be great substitutes.
How Do I Ensure My Alfredo Sauce Is Creamy and Smooth?
Making a creamy Alfredo sauce requires attention to detail. Start by cooking the garlic in butter gently — this helps release its oils without burning. After adding the cream, let it simmer but don’t boil; this keeps the texture smooth.
- Use freshly grated Parmesan cheese, as it’s less likely to clump and melts better than pre-grated cheese.
- Stir continuously when you add the cheese; this encourages an even consistency.
- If the sauce seems too thick, simply add a splash of pasta water or more cream to reach your desired consistency.
By following these tips, your Gnocchi Alfredo will be the creamy comfort food everyone loves! Enjoy your cooking! 😊
Gnocchi Alfredo
Ingredients You’ll Need:
For the Dish:
- 1 pound potato gnocchi (store-bought or homemade)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped
- Optional: pinch of red pepper flakes for heat
How Much Time Will You Need?
This delicious Gnocchi Alfredo can be prepared in about 20 minutes! You’ll have 5 minutes for boiling and draining the gnocchi, and then about 15 minutes for making the creamy sauce and mixing everything together. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cooking the Gnocchi:
Start by bringing a large pot of salted water to a boil. Once the water is bubbling, add the gnocchi to the pot. Cook them until they float to the surface, which will take about 2-3 minutes. Once they’re done, drain them in a colander and set aside for later.
2. Making the Alfredo Sauce:
In a large skillet, melt the butter over medium heat. Once the butter is melted, add the minced garlic. Sauté it for about 1 minute, stirring constantly, until it’s fragrant but not browned—burned garlic can taste quite bitter!
3. Adding Cream and Cheese:
Next, pour in the heavy cream into the skillet with the garlic and butter. Bring it to a gentle simmer. Allow it to cook for about 2-3 minutes until the sauce is slightly thickened. Then, reduce the heat to low and gradually stir in the grated Parmesan cheese. Keep stirring until the sauce becomes smooth and creamy. Season it with salt, black pepper, and red pepper flakes if you like a little kick!
4. Combining the Gnocchi and Sauce:
Now it’s time to add the cooked gnocchi to the skillet. Gently toss them in the Alfredo sauce until they’re thoroughly coated. Let everything warm together for 1-2 minutes, so the flavors meld beautifully.
5. Finishing Touches:
Once everything is well mixed, remove the skillet from the heat. Sprinkle fresh parsley on top for a burst of color and freshness. If you wish, add a little more Parmesan cheese for extra flavor.
6. Serve and Enjoy!
Your Gnocchi Alfredo is ready to be served! Dish it out while it’s rich and creamy, and enjoy a comforting bowl of goodness!
Can I Use Store-Bought Gnocchi?
Absolutely! Store-bought gnocchi is quick and convenient and works perfectly for this recipe. Just cook according to the package instructions for the best results.
Can I Make This Recipe Lighter?
Yes! You can substitute half-and-half or whole milk for heavy cream, but keep in mind that the sauce may be less creamy. Adding a bit of cornstarch can help thicken it up if needed.
How Do I Store Leftover Gnocchi Alfredo?
To store leftovers, transfer them to an airtight container and refrigerate for up to 2 days. When reheating, add a splash of cream or milk to restore creaminess, and warm gently on the stovetop.
Can I Add Vegetables or Protein?
Definitely! Feel free to add cooked spinach, broccoli, or chicken for added flavor and nutrition. Just mix them in when you toss the gnocchi with the sauce for a delicious variation.