This glazed slow cooker pork tenderloin is tender and tasty! It’s packed with flavor from a sweet and tangy sauce that makes every bite pop.
Honestly, making this dish is a breeze! Just throw everything in the slow cooker and let it do its magic. I love pairing it with rice or veggies for a complete meal!
Key Ingredients & Substitutions
Pork Tenderloin: This is the star of the dish! Look for a nice lean piece that’s about 2 pounds. If you’re feeling adventurous, you can swap it for chicken breast or turkey tenderloin, but the cooking times will differ.
Chicken Broth: Low-sodium broth helps control the saltiness of the dish. You can also use vegetable broth or even water if you’re in a pinch, but the flavor won’t be as rich.
Soy Sauce: Regular soy sauce gives the dish umami. If you’re avoiding gluten, try tamari or coconut aminos as a great substitute. Just keep in mind that these can alter the flavor slightly.
Brown Sugar: This adds sweetness and depth. If you’re aiming for a lower sugar option, coconut sugar or a sugar substitute like stevia might work, but they can affect the sauce’s texture.
Honey: Adds a nice glaze and sweetness, but if honey isn’t available, maple syrup will also work well. You could also skip it for a less sweet sauce.
How Do I Cook the Pork Perfectly in the Slow Cooker?
Cooking pork tenderloin in a slow cooker is all about time and moisture for a juicy outcome. Follow these steps for the best results:
- Season the pork with salt and pepper before cooking. This enhances the flavor from the start.
- Mix your liquids well! Making sure the broth, soy sauce, and other ingredients are combined allows for even flavor.
- Cook on low for 6-8 hours for incredibly tender pork. If you’re short on time, high for 3-4 hours works, but check doneness earlier.
- Let the pork rest after cooking before slicing. This helps retain its juices for a moist bite.
- Thickening the sauce is a simple yet crucial step. Add your cornstarch slurry to the simmering sauce and whisk until it reaches your desired consistency. Don’t rush this—let it bubble a bit!
Enjoying a well-cooked pork tenderloin is satisfying, and following these tips will help ensure success every time!
How to Make Glazed Slow Cooker Pork Tenderloin?
Ingredients You’ll Need:
For the Pork:
- 2 pounds pork tenderloin
- Salt and pepper to taste
For the Glaze:
- 1 cup low-sodium chicken broth
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated (optional)
For the Thickening Slurry:
- 1 tablespoon cornstarch
- 2 tablespoons water
For Garnish:
- Chopped fresh parsley (optional)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and a cooking time of 6-8 hours on low or 3-4 hours on high in the slow cooker. So, set it up in the morning for a perfect dinner that night!
Step-by-Step Instructions:
1. Seasoning the Pork:
Start by seasoning the pork tenderloin generously with salt and pepper on all sides. This step is important to enhance the flavors of the meat.
2. Making the Sauce:
In a mixing bowl, combine the chicken broth, soy sauce, brown sugar, honey, Dijon mustard, minced garlic, and grated ginger (if using). Whisk everything together until it’s well mixed and the sugar is mostly dissolved.
3. Preparing the Slow Cooker:
Place the seasoned pork tenderloin into the slow cooker. Pour the prepared sauce mixture over it, ensuring that the pork is nicely coated all over. This will help it stay moist and flavorful as it cooks.
4. Cooking the Pork:
Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. You want the pork to be tender and fully cooked through. The longer it cooks, the more flavors develop!
5. Slicing the Pork:
After the cooking time is up, carefully remove the pork tenderloin from the slow cooker and let it rest for a few minutes on a cutting board. This helps retain the juices. Once rest is done, slice it into medallions.
6. Thickening the Sauce:
To make the sauce thicker and more luscious, transfer it from the slow cooker to a saucepan. Heat it over medium heat until it begins to simmer. Meanwhile, mix the cornstarch and water in a small bowl to create a slurry. Gradually whisk this into the simmering sauce until it reaches your desired thickness.
7. Serving:
Serve the sliced pork on a plate, generously drizzled with the thickened sauce. If you like, sprinkle some chopped fresh parsley on top for an added touch of color and flavor. Enjoy this delicious dish with rice or veggies!
Can I Use a Different Cut of Pork?
Yes, you can substitute the pork tenderloin with pork loin or boneless pork chops. Just note that cooking times may vary, so use a meat thermometer to ensure the internal temperature reaches at least 145°F for safety and optimal tenderness.
What If I Don’t Have Soy Sauce?
No problem! You can use tamari for a gluten-free option, or substitute with coconut aminos for a soy-free alternative. Keep in mind that adjusting the amount of brown sugar may be necessary, as these substitutes can vary in saltiness.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the pork and sauce mixture a day in advance. Cook as directed, then let it cool before refrigerating. Just reheat in the slow cooker or on the stove when you’re ready to serve, adding a little water to the sauce if needed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm in the microwave or gently on the stove over low heat, adding a splash of broth to keep the pork moist. Enjoy your meal again!
