These Garlic Herb Grilled Potatoes are a tasty side dish packed with flavor! Wrapped in foil, they cook up tender and fluffy, thanks to the garlic and herbs.
I love how easy they are to make! Just toss the potatoes with some oil, seasonings, and grill them up. Perfect for BBQs, and the clean-up is a breeze! 🌟
Key Ingredients & Substitutions
Baby Potatoes: These tender potatoes are ideal due to their small size and quick cooking. If unavailable, try using red or yellow potatoes. They offer similar flavors and textures!
Olive Oil: Olive oil adds richness. You can substitute with avocado oil or melted butter if you prefer a different flavor. Both options work great here!
Garlic: Fresh garlic is the star for flavor. If you’re in a rush, you can use garlic powder. Just use about 1 teaspoon, but fresh is best for a more pronounced taste!
Dried Italian Herbs: This blend brings herby goodness. If you don’t have this mix, using a combination of dried rosemary, sage, or even fresh herbs works perfectly, just adjust the quantities to your liking.
How Do You Make a Sealed Foil Packet for Grilling?
Creating a foil packet helps the potatoes cook evenly while locking in flavor. Here’s how to do it step by step:
- Start with a large piece of aluminum foilabout 18 inches long.
- Place the seasoned potatoes in the middle, but don’t overload; leave some space.
- Fold the foil over the potatoes, creating a tent shape. Make sure to tightly seal the edges by folding them over multiple times to avoid leaks.
- It’s okay if it’s not perfectly sealed; just make sure there are no big gaps.
This method traps steam, making the potatoes tender and flavorful while getting those nice grill marks. Be careful when opening the packet, as hot steam will release!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved or quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried Italian herbs (e.g., oregano, thyme, basil)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
You’ll need about 10 minutes to prep everything and around 20-25 minutes for cooking on the grill. Total time is about 35-40 minutes for a scrumptious side dish that pairs beautifully with any meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by setting your grill to medium-high heat so it’s hot and ready for cooking your potatoes.
2. Prepare the Potatoes:
In a large bowl, toss together the halved or quartered baby potatoes, olive oil, minced garlic, dried Italian herbs, salt, and pepper. Use your hands or a spoon to coat the potatoes well with all the flavorful ingredients.
3. Create the Foil Packet:
Take a large piece of aluminum foil and lay it flat. Spoon the seasoned potatoes into the center of the foil. Carefully fold the edges of the foil to create a sealed packet. Make sure there are no openings for steam to escape!
4. Grill the Potatoes:
Place the foil packet directly on the grill. Cook for about 20-25 minutes, turning the packet a bit halfway through. You’ll know they’re ready when the potatoes are tender and have little charred spots.
5. Add the Cheese:
Once the potatoes are cooked, carefully open the foil packet (be careful of the hot steam!). Sprinkle the grated Parmesan cheese on top, letting it melt slightly in the heat.
6. Garnish and Serve:
Finish off by sprinkling the grilled potatoes with fresh chopped parsley for a pop of color and flavor. Serve these delicious Garlic Herb Grilled Potatoes as a tasty side dish and enjoy!
## FAQ for Garlic Herb Grilled Potatoes in Foil
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes work great, you can use any small potatoes like fingerlings or new potatoes. Just make sure to cut them into even-sized pieces for uniform cooking.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use avocado oil, canola oil, or even melted butter for a different flavor. Just keep the measurement the same for the best results.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can place them in a skillet over medium heat with a splash of oil to get them crispy again or microwave them until heated through.
Can I Prepare These Potatoes Ahead of Time?
Yes! You can season the potatoes and assemble the foil packets a few hours ahead of time. Just keep them in the fridge until you’re ready to grill. This makes for a quick and easy side dish right before mealtime!
