This Garlic Butter Skillet Flank Steak is a crowd-pleaser! Juicy beef, rich garlic butter, and the perfect sear make for a tasty dish you’ll love.
Want to impress your friends? Just serve it with some veggies on the side, and watch them ask for more! I mean, who can resist steak smothered in garlic goodness? 😋
Key Ingredients & Substitutions
Flank Steak: This cut of meat is lean and flavorful, perfect for this recipe. If you can’t find flank steak, you can substitute with skirt steak or sirloin, as they also hold up well with high heat cooking.
Garlic: Fresh garlic is a must for that aromatic flavor. If you don’t have fresh garlic, use garlic powder in a pinch, but reduce the amount since it’s more potent.
Herbs (Rosemary & Thyme): Fresh herbs elevate the dish. If fresh herbs aren’t available, dried herbs will work. Use about a third of the amount, as dried herbs are stronger in flavor.
Worcestershire Sauce: This adds umami and depth. If you need a substitute, try using balsamic vinegar or a simple combination of soy sauce and a splash of vinegar for a similar effect.
How Do I Achieve the Perfect Sear on My Steak?
Searing is all about creating that delicious brown crust. Here’s how to do it right:
- Make sure to heat your skillet well. A hot skillet helps prevent sticking and promotes browning.
- Don’t crowd the pan – if your skillet is too full, the steak will steam instead of sear. Work in batches if necessary.
- Let the steak cook undisturbed for 4-5 minutes before flipping. If you try to flip it too soon, it may stick.
By following these tips, you’ll create a flavorful crust that enhances the overall taste of your steak. Enjoy your cooking adventure!
Garlic Butter Skillet Flank Steak Oven Recipe
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds flank steak
- Salt and black pepper, to taste
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious garlic butter flank steak takes about 25 minutes to prepare and cook. You’ll spend about 10 minutes prepping and searing the steak, then about 15 minutes roasting it in the oven. Lastly, don’t forget to let it rest for 5-10 minutes before serving!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This way, the oven will be hot and ready when you need it!
2. Season the Steak:
Generously sprinkle salt and black pepper on both sides of the flank steak. This will help enhance the flavor of the meat.
3. Sear the Steak:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once it’s nice and hot, add the flank steak. Sear it for about 4-5 minutes on each side until you see a beautiful brown crust forming. This step adds a lot of flavors!
4. Add Garlic and Create the Sauce:
Next, throw in the minced garlic to the skillet. Sauté it for about 30 seconds until you can smell that wonderful aroma. Then, stir in the unsalted butter along with the chopped rosemary, thyme, Worcestershire sauce, and soy sauce. Allow the butter to melt and mix everything together to create a delicious garlic butter sauce.
5. Oven Roasting:
Spoon some of that savory garlic butter sauce over the steak, then transfer the skillet to your preheated oven. Roast the steak for about 10-15 minutes for medium-rare (or longer if you prefer it more well done). You can use a meat thermometer to check for your desired doneness.
6. Rest and Slice:
Once the steak is cooked to your liking, carefully remove the skillet from the oven. Let the steak rest for about 5-10 minutes before slicing it. This is an important step as it helps lock in the juices, making your steak more flavorful!
7. Serve and Enjoy:
Slice the flank steak against the grain for maximum tenderness. Serve it drizzled with the leftover garlic butter sauce from the skillet, and don’t forget to sprinkle some fresh parsley on top for a lovely garnish. Enjoy your delicious meal!
Can I Use a Different Cut of Meat?
Absolutely! While flank steak is a great choice for this recipe, you can also use skirt steak, sirloin, or ribeye. Just remember that cooking times may vary depending on the thickness of the cut, so adjust accordingly to achieve your desired doneness!
What If I Don’t Have Fresh Herbs?
No problem! You can use dried herbs in place of fresh. A good rule of thumb is to use about one-third of the amount—so for this recipe, use about 1 teaspoon of dried rosemary and thyme each. Just be sure to add them earlier in the cooking process so their flavor can develop!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps maintain the steak’s tenderness rather than microwaving, which can toughen the meat.
Can I Marinate the Steak Overnight?
Yes, marinating the flank steak overnight can enhance the flavors! Just mix together the Worcestershire sauce, soy sauce, garlic, and herbs, and let the steak soak in the marinade in the fridge. Be sure to bring it back to room temperature before cooking for more even cooking!
