This Fresh Raspberry Tiramisu is a sweet and fruity twist on the classic dessert. With layers of creamy mascarpone, coffee-soaked ladyfingers, and bright raspberries, it’s a treat that’s hard to resist!
I love how the berries add a pop of color and flavor. Whenever I serve this, everyone is impressed, and I get to bask in the glory of being a dessert hero! 🍰✨
Key Ingredients & Substitutions
Raspberries: Fresh raspberries are key for that burst of flavor. If they’re out of season or unavailable, you could use frozen raspberries. Just thaw and drain excess liquid before using them.
Mascarpone Cheese: This cheese gives the tiramisu its creamy texture. If you can’t find mascarpone, cream cheese or ricotta mixed with a bit of heavy cream can work as substitutes, though the taste will change slightly.
Heavy Cream: It adds richness to the mixture. If you want a lighter version, you could use half-and-half, but the texture will not be quite as thick.
Espresso/Coffee: A strong brew is essential for flavor. If you don’t have espresso, strong brewed coffee works just fine. Stay away from instant coffee as it lacks the richness needed.
Ladyfingers: These cookies give structure to tiramisu. In a pinch, sponge cake or biscotti can be used, but the ladyfingers’ unique texture is hard to replicate.
How Do I Get the Cream Mixture to Perfectly Hold Its Shape?
Getting that creamy texture is all about technique. When whipping the mascarpone and heavy cream, use an electric mixer on medium speed. Here are some tips:
- Start with room temperature mascarpone, so it blends smoothly and doesn’t clump.
- Gently fold in the whipped cream to keep it light and airy. Avoid over-mixing.
- Whip only until you see thick, creamy peaks; too long will make it grainy.
Following these steps will help you achieve a lovely texture that holds together beautifully when you cut into the tiramisu. Enjoy your baking journey!
How to Make Fresh Raspberry Tiramisu?
Ingredients You’ll Need:
For the Raspberry Layer:
- 2 cups fresh raspberries (plus extra for garnish)
- 1/2 cup sugar
For the Cream Mixture:
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Coffee Layer:
- 1 cup brewed espresso or strong coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 1 package ladyfinger cookies (savoiardi)
For Garnish:
- 1 lemon slice (for garnish)
- Cocoa powder or powdered sugar for dusting (optional)
- Extra fresh raspberries for garnish
How Much Time Will You Need?
This delicious Fresh Raspberry Tiramisu takes about 20 minutes of prep time, plus at least 4 hours of chilling time (or overnight for the best flavor). Perfect for getting ready ahead of a special occasion!
Step-by-Step Instructions:
1. Prepare the Raspberry Layer:
Start by blending the 2 cups of fresh raspberries with 1/2 cup of sugar in a blender or food processor. Blend until it’s nice and smooth. If you prefer a seedless sauce, you can strain the mixture through a fine mesh sieve to remove any seeds. Set your raspberry puree aside for later!
2. Make the Cream Mixture:
In a mixing bowl, combine the mascarpone cheese, heavy cream, vanilla extract, and lemon juice. Using an electric mixer, whip the mixture until it forms thick and creamy peaks. This will give your tiramisu that light and fluffy texture!
3. Combine the Coffee Ingredients:
Grab a shallow dish and mix together the cooled espresso or strong coffee with the coffee liqueur, if you’re using it. This will be the delicious layer that soaks your ladyfingers!
4. Assemble the Tiramisu:
Now it’s time to layer everything together! Quickly dip each ladyfinger into the coffee mixture—just a quick dip, don’t soak them! Lay them down at the bottom of your serving dish. Next, spread half of the whipped mascarpone mixture over the ladyfingers. Then, drizzle half of your raspberry puree on top. Repeat the layers with the remaining soaked ladyfingers, mascarpone mixture, and raspberry puree.
5. Chill the Tiramisu:
Cover your dish with plastic wrap and place it in the fridge. Let it chill for at least 4 hours, or even overnight if you can wait. This will help all the flavors blend beautifully!
6. Serve and Enjoy:
When you’re ready to serve, take the tiramisu out of the fridge. Garnish it with fresh raspberries, a lemon slice, and a dusting of cocoa powder or powdered sugar if you’d like. Then, it’s time to dig in and enjoy your delightful Fresh Raspberry Tiramisu!
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can use frozen raspberries if fresh ones aren’t available! Just be sure to thaw them completely and drain any excess liquid before blending. This will help ensure your tiramisu has the right texture and flavor.
How Do I Store Leftover Tiramisu?
Leftover tiramisu should be covered with plastic wrap and stored in the fridge. It will keep well for up to 3 days. Just remember to add any garnishes like raspberries or powdered sugar just before serving to keep them fresh!
Can I Make This Tiramisu Without Coffee?
Absolutely! If you prefer not to use coffee, you can replace it with a mix of hot water and a splash of vanilla extract, or even use fruit juice for a different flavor profile. Just remember to adjust the sweetness to taste!
What’s the Best Way to Serve Tiramisu?
For a beautiful presentation, serve tiramisu in individual glasses or cups. This way, each serving looks inviting, and it’s easier for guests to enjoy! Just remember to layer your ingredients to showcase the lovely colors of the raspberries and cream.
