Filet Mignon is a tender and juicy cut of beef steak known for its melt-in-your-mouth texture. It’s a special treat often served on special occasions!
Cooking it just right can feel like a fancy restaurant experience at home. I love pairing it with simple sides like mashed potatoes or fresh veggies for a delicious meal!
Key Ingredients & Substitutions
Filet Mignon Steaks: This cut is prized for its tenderness. If you can’t find filet mignon, ribeye or sirloin can work, though they have different textures and flavors.
Olive Oil: A great choice for searing because of its flavor. If you need an alternative, grapeseed oil or canola oil has a higher smoke point and is neutral in taste.
Unsalted Butter: Adds a rich flavor during cooking. You could use ghee instead for a lactose-free option, which also brings a nutty taste.
Herbs: Fresh thyme or rosemary enhances the flavor. Dried herbs can work in a pinch, but fresh gives you a brighter taste. Try tarragon for a unique flavor twist!
How Do You Get the Perfect Sear on Filet Mignon?
Achieving that perfect crust on filet mignon is key to great flavor! Start by ensuring your pan is hot enough before adding the steaks. Here’s how:
- Heat your cast-iron skillet or oven-safe pan on medium-high until it’s very hot.
- Dry the steaks well with towels to eliminate moisture – this promotes better browning.
- When the oil starts to shimmer, carefully place the steaks in the pan without overcrowding. Sear for 2-3 minutes without moving them.
- Flip the steaks only once to get a nice crust on the other side.
And don’t forget the spooning technique with butter and herbs! It adds moisture and rich flavor, making your filet even more delicious.
How to Cook Filet Mignon?
Ingredients You’ll Need:
For the Steaks:
- 4 filet mignon steaks (about 6 oz each, 1.5 to 2 inches thick)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil (or vegetable oil)
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs fresh thyme or rosemary
Optional:
- Herb butter for topping (butter mixed with herbs like chives or parsley)
- Side suggestion: sautéed asparagus or mixed vegetables
How Much Time Will You Need?
You’ll need about 10 minutes to prep and season the steaks, plus 10-15 minutes to cook them. Adding some time for the sides makes this a quick yet impressive meal ready in around 30 minutes!
Step-by-Step Instructions:
1. Prepare the Steaks:
Take your filet mignon steaks out of the refrigerator about 30 minutes before cooking. This helps them cook more evenly. Pat them dry with paper towels, then season both sides generously with salt and freshly ground black pepper.
2. Preheat the Oven:
While your steaks are coming to room temperature, preheat your oven to 400°F (200°C). A hot oven is key to finishing off the steaks perfectly!
3. Sear the Steaks:
In a heavy ovenproof skillet or cast-iron pan, heat the olive oil over medium-high heat. Once the oil is hot and shimmering, carefully place the steaks in the pan. Sear them for about 2-3 minutes on each side until they have a rich, dark crust. Try not to move them around too much during this process for the best sear!
4. Add Flavor:
After searing, reduce the heat a bit. Add the butter, smashed garlic, and fresh herbs to the pan. Tilt the pan slightly so you can spoon the melted, flavorful butter over the steaks for about 1 minute. This adds incredible taste and keeps the steaks juicy!
5. Finish in the Oven:
Now it’s time to finish cooking. Transfer the skillet to the preheated oven and cook for about 4-6 minutes for medium-rare. Use a meat thermometer to check the internal temperature; it should read around 130°F (54°C) for medium-rare. Adjust the time based on your preferred doneness.
6. Let Them Rest:
Once cooked to your liking, take the pan out of the oven and transfer the steaks to a plate. Let them rest for about 5 minutes. This helps the juices redistribute, making for a deliciously tender bite!
7. Serve and Enjoy:
Optionally, top each filet mignon with a dollop of herb butter just before serving for an extra touch of flavor. Pair it with your sautéed asparagus or favorite vegetable side. Enjoy your perfectly cooked filet mignon!
Can I Use a Different Cut of Beef?
Yes! While filet mignon is the star for its tenderness, ribeye or sirloin can be used as alternatives. Just note that the cooking times may vary depending on the thickness and fat content of the cut.
How Do I Know When the Steaks Are Done?
The best way to check doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C); for medium, look for around 140°F (60°C). Remove them from the oven a few degrees early, as they will continue to cook slightly while resting.
Can I Make Herb Butter Ahead of Time?
Absolutely! You can mix together butter with minced herbs (like chives or parsley) and refrigerate it ahead of time. It can be shaped into a log, wrapped in parchment paper, and sliced off as needed for serving.
What Sides Pair Well with Filet Mignon?
Great options include sautéed asparagus, roasted vegetables, or creamy mashed potatoes. A fresh salad can also complement the richness of the filet beautifully. Choose sides that balance the meal without overpowering the steak!