These Feta Deviled Eggs bring a fun twist to a classic snack! Creamy yolks mix with tangy feta and a hint of spice, making each bite full of flavor.
They’re perfect for parties or just a tasty treat at home. I love how simple they are to whip up and how everyone always asks for the recipe—it’s hard to eat just one! 🥚🎉
Key Ingredients & Substitutions
Eggs: Fresh, large eggs are key for this recipe. If you’re short on time, you can buy pre-hard-boiled eggs. Just make sure they’re a similar size for even filling!
Feta Cheese: Feta adds a nice tang. If you need a substitute, try goat cheese for a creamy texture or even a bit of crumbled blue cheese for a stronger flavor.
Mayonnaise: Adds creaminess, but you can swap it with Greek yogurt for a lighter option. It maintains the same creamy texture with added protein!
Dijon Mustard: Adds a slight kick. If you prefer milder flavor, yellow mustard works too, or consider skipping it for a subtler taste.
Fresh Parsley: Parsley gives a fresh touch. Chives or dill could be great alternatives that keep the dish bright and flavorful.
How Do You Get Perfectly Peeled Hard-Boiled Eggs?
Peeled eggs can be tricky, but there are a few tips to help you out! First, using slightly older eggs (about a week) often results in easier peeling.
- Start with cold water and bring it to a boil instead of starting with boiling water.
- After cooking, shock the eggs in an ice bath for 5-10 minutes. This can help the shells come off more easily.
- Tap the egg gently on the counter to crack the shell, then roll it to loosen it before peeling under running water.
With these tips, you can enjoy beautiful, well-peeled hard-boiled eggs every time!
How to Make Feta Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup crumbled feta cheese
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 2 tablespoons chopped fresh parsley (plus extra for garnish)
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Paprika, for garnish
Time Needed:
This recipe will take about 30 minutes in total. You’ll spend around 15 minutes preparing the ingredients and cooking the eggs, and then allow for a 20-minute chill time before serving. Quick and easy!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure there’s about an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once it reaches a boil, cover the pot, remove it from heat, and let the eggs sit for 10-12 minutes. This will give you perfectly hard-boiled eggs every time!
2. Cool and Peel:
After the time is up, carefully drain the hot water from the saucepan. Transfer the eggs to an ice bath or run cold water over them until they’re completely cool. Once cool, peel the eggs gently.
3. Prepare the Filling:
Slice each egg in half lengthwise and carefully remove the yolks, placing them into a medium bowl. Arrange the empty egg whites on a serving tray. Mash the yolks with a fork until smooth. Then, add the crumbled feta, mayonnaise, Dijon mustard, fresh lemon juice, chopped parsley, garlic powder, salt, and pepper. Mix until everything is well combined and creamy—it’s such a delicious blend!
4. Assemble the Deviled Eggs:
Spoon or pipe the yolk mixture back into the egg whites, making them as pretty as you like. Take a moment to sprinkle some paprika on top for color and garnish with extra parsley—your feta deviled eggs are looking great!
5. Chill and Serve:
For the best flavor, chill the deviled eggs in the fridge for at least 20 minutes before serving. This allows the flavors to meld beautifully, making them extra tasty!
Enjoy these tangy, creamy feta deviled eggs as a delightful appetizer or snack at your next gathering! They’re sure to be a hit!
Can I Use Different Types of Cheese?
Absolutely! If you’re not a fan of feta, you could use goat cheese for a creamy texture, or even cheddar for a more classic taste. Just adjust the amount based on the cheese’s flavor strength!
How Can I Make These Eggs Spicier?
To add some heat, consider mixing in a dash of hot sauce or a pinch of cayenne pepper to the filling. You can also top the eggs with sliced jalapeños for an extra kick!
Can I Prepare These Eggs the Night Before?
Yes, you can make these deviled eggs ahead of time! Keep them covered in the refrigerator, but sprinkle the paprika and add fresh parsley garnish just before serving for a vibrant look.
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge. They’re best consumed within 2-3 days for optimal freshness and flavor!