This La Scala chopped salad is a colorful mix of fresh veggies, tangy olives, and zesty dressing. It’s a perfect side dish or light meal that’s both crunchy and refreshing!
I love how easy it is to whip up this salad! Just chop, mix, and enjoy. It’s also a great way to use up whatever veggies you have in the fridge. Who knew healthy could taste this good? 🥗
Key Ingredients & Substitutions
Romaine Lettuce: This forms the base of your salad, giving it a crisp and refreshing crunch. If you don’t have romaine, you can use any leafy greens like iceberg, spinach, or arugula.
Salami: Sliced salami adds a savory kick. If you’re looking to make it lighter or vegetarian, try using turkey slices, smoked tofu, or skip the meat altogether.
Chickpeas: These boost the protein content and add heartiness. If chickpeas aren’t your thing, try black beans or white beans as alternatives.
Italian Dressing: You can use store-bought, but homemade is easy and fresh! Mix olive oil, vinegar, Italian herbs, and a bit of garlic for a quick dressing. A simple lemon vinaigrette works well too.
How Do I Achieve the Perfect Mix in My Salad?
Mixing your salad well ensures every bite is packed with flavor! Start by chopping all your ingredients uniformly. This helps them combine better. When you add the dressing, drizzle it evenly for maximum coverage.
- Once all ingredients are in the bowl, use two big spoons or salad tongs to toss gently but thoroughly. The goal is to coat everything evenly without bruising the greens.
- Letting the salad sit for a few minutes after mixing can enhance the flavors as the dressing penetrates the ingredients.
Famous La Scala Chopped Salad
Ingredients:
- 4 cups romaine lettuce, finely chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced salami, cut into thin strips
- 1/2 cup canned chickpeas, drained and rinsed
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian dressing (store-bought or homemade)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This chopped salad is a quick dish that takes about 15 minutes to prepare. You’ll spend most of your time chopping the veggies and mixing everything together! Perfect for a speedy lunch or a refreshing side at dinner.
Step-by-Step Instructions:
1. Prepare the Lettuce:
Start by washing and drying the romaine lettuce thoroughly. Finely chop the lettuce into bite-sized pieces. This will ensure you have a nice texture in every bite!
2. Combine Ingredients:
In a large mixing bowl, combine the chopped romaine lettuce, shredded mozzarella cheese, sliced salami strips, and chickpeas. This colorful mix will make your salad delightful and inviting!
3. Add the Dressing:
Pour the Italian dressing evenly over the salad ingredients. This will add flavor and moisture to the salad. Just the right amount gives it a zesty kick!
4. Toss to Mix:
Toss the salad gently but thoroughly to ensure the dressing coats all ingredients uniformly. Be careful not to bruise the leaves—just a gentle toss will do!
5. Top with Cheese:
Sprinkle the grated Parmesan cheese over the top of the salad. It adds a rich flavor that pairs perfectly with the other ingredients.
6. Season and Taste:
Season with salt and freshly ground black pepper to taste. Toss lightly again if needed, and then give it a taste to ensure it’s perfect for you!
7. Serve and Enjoy:
Serve your fresh La Scala chopped salad immediately for the freshest taste and crunch. It’s great as a side or can be enjoyed as a light meal on its own!
Enjoy your fresh and easy La Scala chopped salad, bursting with vibrant flavors and textures!
FAQ for Famous La Scala Chopped Salad
Can I Use Other Types of Cheese?
Absolutely! While mozzarella and Parmesan are traditional, you can substitute with feta for a tangy flavor or use cheddar for a sharper taste. Just ensure it complements the other ingredients.
Can I Make This Salad Vegetarian?
Yes! Simply omit the salami, or replace it with marinated artichoke hearts or extra chickpeas for added protein. The salad will still be delicious and hearty!
How Can I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until you’re ready to enjoy it again to maintain the salad’s crunch.
What Can I Add for Extra Flavor?
For added depth, consider mixing in sliced peppers, olives, or even avocado. A sprinkle of Italian herbs, such as oregano or basil, can also enhance the flavor profile!
