This Eggroll in a Bowl is a fun, quick dish that packs all the tasty flavors of your favorite eggroll without the wrappers! It’s made with ground meat, crunchy veggies, and yummy spices.
This recipe is a breeze to make on the Blackstone griddle. Just toss everything together and enjoy it hot! I love serving it with some soy sauce, it adds that extra kick! 🍜
Key Ingredients & Substitutions
Ground Pork or Turkey: Both meats work well, but I lean toward ground pork for its juiciness. If you’re looking for something leaner, go for ground turkey. You can also use chicken or a plant-based meat alternative for a vegetarian version.
Coleslaw Mix: This mix gives a crunchy texture, but if it’s hard to find, you can chop your own cabbage and add bell peppers, or even broccoli for a different flavor. You might also consider using packaged salad blends for variety.
Garlic and Ginger: Fresh garlic and ginger really boost the dish’s flavor. If you’re short on time, you can use garlic powder and ground ginger, though they won’t have the same punch. I always recommend using fresh when possible!
Soy Sauce: For a low-sodium option, you can choose reduced sodium soy sauce. If you need a gluten-free alternative, tamari works great and has a similar taste.
How Do I Get My Veggies Just Right on the Griddle?
Cooking veggies perfectly can be a bit tricky. You want them tender, yet still crisp. The key is to control the cooking time. Here’s a good approach:
- After adding your coleslaw mix and shredded carrots, stir frequently to ensure they cook evenly.
- Keep an eye on the heat; medium-high works well without burning anything.
- Cook for about 5-7 minutes, letting the veggies soften but maintain some crunch. Taste them along the way!
By managing your cooking time and heat, you can get the desired texture every time. Enjoy your meal right off the griddle while it’s hot!
Delicious Eggroll In A Bowl on the Blackstone Griddle
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground pork or ground turkey
- 3 cups coleslaw mix (cabbage and carrots)
- 1 cup shredded carrots
- 4 green onions, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- Salt and pepper to taste
Optional Garnishes:
- Sesame seeds
- Chopped cilantro
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and about 15 minutes of cooking time, making a total of 25 minutes. In no time, you’ll have a delicious, quick meal ready to serve!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will get it nice and hot for cooking your eggroll in a bowl.
2. Cook the Meat:
Add the ground pork or turkey to the griddle. Use a spatula to break it apart as it cooks, crumbling it until it’s browned and fully cooked, which should take about 5-7 minutes. If there’s too much grease, be sure to remove some before moving on.
3. Sauté the Aromatics:
Next, push the cooked meat to one side of the griddle. If needed, drizzle a little oil in the empty space. Add the minced garlic and ginger, and sauté them for about 1 minute until they become fragrant.
4. Mix in the Vegetables:
Now it’s time to combine! Add the coleslaw mix and the shredded carrots to the meat on the griddle. Stir everything together well, so the veggies are mixed in with the meat.
5. Season the Dish:
Pour the soy sauce and sesame oil over the meat and vegetable mixture. Stir everything up and cook for another 5-7 minutes, or until the vegetables are tender yet still a bit crisp. Remember, we want a great texture!
6. Finish with Green Onions and Seasoning:
Add the chopped green onions into the mix and stir well. Finally, season your dish with salt and pepper to taste.
7. Serve and Enjoy:
Remove the mixture from the heat and serve it hot. If you like, sprinkle some sesame seeds and chopped cilantro on top as garnishes. Enjoy your eggroll in a bowl straight from the griddle—delicious and so easy!
Can I Use a Different Protein Instead of Pork or Turkey?
Absolutely! You can substitute the ground pork or turkey with chicken, beef, or even tofu for a vegetarian option. Just be sure to adjust the cooking time based on the protein you choose; for instance, tofu may need a little longer to get crispy if you’re using firm tofu.
What Can I Use Instead of Soy Sauce?
If you’re looking for a gluten-free or soy-free option, you can use coconut aminos as a substitute. It has a similar flavor profile but is a bit sweeter and less salty, so you may want to start with less and adjust to taste.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the griddle over low heat or in the microwave, stirring occasionally to ensure even heating.
Can I Add Other Vegetables to This Dish?
Yes! Feel free to add your favorite vegetables like bell peppers, snow peas, or snap peas for extra crunch and flavor. Just chop them up finely and sauté them along with the garlic and ginger to keep everything evenly cooked.
