Egg toast is a simple and tasty breakfast treat! It’s just bread topped with a delicious egg that gets perfectly cooked in the middle. You can add your favorite seasonings or even cheese!
Nothing like the smell of egg toast in the morning to wake you up! I often pair it with a side of fruit, because why not? It’s all about that colorful plate! 🍽️
Key Ingredients & Substitutions
Bread: You can use any type of bread you like! I often go for whole grain for a healthy twist, but sourdough or even bagels are great alternatives.
Egg: A large egg is perfect for this recipe. If you’re looking for a healthier option, try using egg whites. Alternatively, you can use a flax egg for a vegan twist, using 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water.
Butter: While I love butter for its flavor, olive oil or vegan butter works just as well. If you’re lactose intolerant, you can always use a dairy-free alternative.
Herbs: Fresh parsley or chives add a nice touch, but feel free to switch it up. Basil or dill can add different flavor notes to the egg toast!
How Do I Cook the Perfect Sunny-Side-Up Egg?
Cooking a sunny-side-up egg can be tricky, but I have some tips to help you succeed:
- Use a non-stick skillet to prevent sticking. Medium heat is key—too hot, and the bottom can burn before the top sets.
- Crack your egg gently into the pan after the butter has melted. If you’re nervous about breaking the yolk, crack it into a small bowl first, then pour it into the pan.
- Cook undisturbed for about 2-3 minutes. If you want to help the white set without flipping, cover the pan with a lid for a minute.
- Look for firm whites and runny yolks. Once they’re there, it’s ready to slide onto your toast!
With these tips, your egg toast will be deliciously perfect every time! Enjoy your breakfast!
How to Make Egg Toast
Ingredients You’ll Need:
- 1 slice of bread (white or whole wheat)
- 1 large egg
- 1 tablespoon butter (divided)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley or chives, chopped, for garnish
How Much Time Will You Need?
This tasty egg toast takes about 10 minutes from start to finish. You’ll spend just a few minutes preparing and cooking, making it a perfect quick breakfast or snack!
Step-by-Step Instructions:
1. Heat the Skillet:
Begin by heating a skillet or frying pan over medium heat. This will create the perfect cooking temperature for your egg and toast!
2. Toast the Bread:
Add half of the butter to the pan and let it melt. Once it’s melted, place your slice of bread in the pan. Toast it until it’s golden and crispy on both sides, just 2-3 minutes. Once done, remove it and place it on a plate—perfect base for your egg!
3. Cook the Egg:
Now, add the remaining butter to the pan. Crack the egg into the pan and let it cook sunny-side up. You want the white to set while the yolk stays deliciously runny. This should take about 2-3 minutes. While the egg cooks, sprinkle a touch of salt and black pepper for flavor.
4. Optional Scramble:
If you want to add some scrambled egg goodness, you can whisk a small amount of egg and put it in the pan to create soft egg curds. You may also cook scrambled eggs separately if you prefer!
5. Assemble Your Egg Toast:
Once the egg is ready, if you prepared scrambled eggs, spoon them along the edges of your lightly golden bread for a nice presentation. Carefully place the sunny-side-up egg on top of the toast.
6. Add the Finishing Touches:
Garnish your egg toast with freshly chopped parsley or chives to add some color and flavor. Serve immediately while it’s all warm and delicious!
Enjoy your lovely egg toast—your perfect start to the day!
Can I Use Different Types of Bread for Egg Toast?
Absolutely! You can use any bread you prefer, such as sourdough, rye, or even a bagel. Whole wheat and gluten-free options work well too!
How Do I Cook the Egg If I Don’t Want It Sunny-Side Up?
No problem! You can fry the egg over-easy or scrambled instead. Just whisk the egg in a bowl before pouring it into the pan if you go for scrambled, and cook it until it’s your desired doneness.
What’s the Best Way to Store Leftover Egg Toast?
While this dish is best enjoyed fresh, if you have leftovers, you can store the egg and toast separately in the fridge for up to one day. Reheat gently in a pan or microwave, but note that reheating the egg will change its texture.
Can I Prepare This Recipe Without Butter?
Yes! You can use olive oil, avocado oil, or a dairy-free butter alternative to cook the toast and egg. This keeps the recipe delicious while accommodating different dietary preferences!