Egg toast is a simple and tasty breakfast that brings warm, buttery bread and perfectly cooked eggs together in one lovely dish. It’s quick to make and perfect for busy mornings!
I love to add a sprinkle of salt and pepper for extra flavor. Seriously, though, who can resist that crispy edge of toast paired with a soft, runny egg? It’s the best part! 🍳
Key Ingredients & Substitutions
Bread: You can use any type of bread you like; white, whole wheat, or even sourdough work great! If you’re gluten-free, feel free to use gluten-free bread, and it’ll still taste amazing.
Egg: A large egg is perfect for this recipe, but if you’re feeling adventurous, try a duck egg for a richer flavor. For a lighter option, use egg whites only or even tofu scramble as a vegan alternative.
Butter: Butter adds great flavor, but you can substitute with olive oil or coconut oil if you prefer. Vegan butter is another option if you want to keep it plant-based.
Fresh Parsley: I love using parsley for a fresh touch, but you can also use chives or even spinach for a different flavor. Don’t have any of these? A sprinkle of dried herbs will do the trick!
How Do I Cook the Perfect Egg for My Toast?
Cooking the perfect egg can be a challenge, but here’s how to get it just right. For a sunny-side up egg, start with a hot skillet and add butter before cracking the egg in. This prevents sticking!
- Let the egg sit without moving it for a few minutes, allowing the whites to set while keeping the yolk runny.
- If you prefer it cooked more, cover the skillet for a minute or two to steam the top of the egg without flipping it.
- Season with salt and pepper to enhance the flavor.
With these tips, you’ll achieve the perfect egg every time! Enjoy your delicious egg toast!
How to Make Egg Toast?
Ingredients You’ll Need:
- 1 slice of bread (your choice: white, whole wheat, sourdough)
- 1 large egg
- 1 tablespoon butter
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This delicious egg toast takes about 10 minutes to prepare. It’s a quick and easy breakfast option that packs great flavor with minimal time required. Perfect for busy mornings or a leisurely weekend brunch!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your slice of bread. You can use a toaster or heat a dry pan over medium heat. Toast it until it’s golden and crisp. This step adds a nice crunch to your egg toast!
2. Prepare the Eggs:
In a small bowl, crack your egg and gently separate the yolk from the white. Lightly scramble the egg whites with a fork, adding a pinch of salt if you like. Set the yolk aside for now—we’ll fry that up shortly!
3. Cook the Egg Whites:
Heat a non-stick skillet over medium heat and add half of the butter. Once melted, pour in the egg whites. Cook gently, stirring occasionally until soft curds form but they’re still moist—this will take about 2-3 minutes. Once done, remove from the pan and keep warm.
4. Fry the Egg Yolk:
In the same skillet, add the remaining butter. Carefully crack the egg yolk into the pan and fry it sunny-side up or however you like it (over-easy, medium, or hard). Season it lightly with salt and pepper while it cooks.
5. Assemble Your Egg Toast:
Spread the cooked scrambled egg whites evenly over the toasted bread. Then, gently place the fried egg on top of the scrambled egg whites. It’s all coming together!
6. Add the Finishing Touch:
Sprinkle some freshly chopped parsley over the egg for a lovely burst of color and flavor. This adds a fresh touch that makes your egg toast look and taste wonderful!
7. Serve and Enjoy!
Serve your egg toast immediately while it’s warm and delicious. Grab a fork and enjoy this delightful combination of toast and eggs. Happy eating!
Can I Use Different Types of Bread for This Recipe?
Absolutely! You can use any bread you prefer—white, whole wheat, sourdough, or even gluten-free bread. Each type will give the toast a unique flavor and texture. Choose what you love best!
Can I Make This Recipe with Egg Substitutes?
Yes, you can! If you prefer not to use eggs, you can substitute with scrambled tofu or chickpea flour mixed with water for a vegan option. Just make sure to season it well, as egg substitutes may have a different flavor profile!
How Should I Store Leftovers?
If you have leftovers, it’s best to store the egg toast separately. Keep the uneaten toast in an airtight container in the fridge for up to 2 days. Reheat the toast in a toaster or oven to regain some crispness, and fry a fresh egg to top it off.
Can I Add Extra Toppings to My Egg Toast?
Definitely! Feel free to customize your egg toast with extra toppings like avocado, cheese, smoked salmon, or tomatoes for added flavor and nutrition. Get creative and make it your own!