This Egg Bake Casserole is a warm, tasty dish packed with eggs, cheese, and your favorite veggies. It’s perfect for breakfast or a cozy brunch with friends!
I love how you can mix and match ingredients. It’s a great way to sneak in leftovers! Plus, it’s super easy to prepare, just mix, bake, and enjoy.
Key Ingredients & Substitutions
Eggs: Fresh large eggs are essential for a fluffy texture. If you want a lighter option, you can use egg whites or a plant-based egg substitute, though the flavor and texture will slightly differ.
Milk: Whole milk is creamy and adds richness. However, you can use skim milk, almond milk, or oat milk if you’re aiming for a lighter dish or have dietary restrictions.
Bread: Day-old bread makes the perfect base as it soaks up the egg mixture well. You can use whole grain, sourdough, or gluten-free bread to suit your preferences.
Cheddar Cheese: Cheddar brings great flavor, but feel free to swap it for mozzarella, feta, or any cheese you love. For a kick, try pepper jack cheese!
Vegetables: Broccoli and mushrooms are fantastic, but don’t hesitate to swap in spinach, bell peppers, or even cooked sausage for a heartier dish.
How Do You Get the Perfect Texture in Your Egg Bake Casserole?
The key to a lovely texture is ensuring the right balance of ingredients and proper cooking time. Here are some tips:
- Use day-old bread or lightly toasted bread to help absorb the egg mixture without becoming soggy.
- Whisk the eggs and milk thoroughly to get a fluffy consistency; this helps achieve a light and airy bake.
- Avoid overbaking; check for doneness around 35 minutes. The casserole should be set and slightly puffed.
Letting it cool for a few minutes before slicing helps maintain its shape and keeps it nice and fluffy. Enjoy your egg bake! It’s perfect for a family gathering or meal prep for the week ahead.
How to Make an Egg Bake Casserole with Broccoli and Mushrooms
Ingredients You’ll Need:
For the Casserole:
- 8 large eggs
- 1 cup milk
- 4 cups bread cubes (preferably day-old or slightly toasted)
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets, chopped into bite-sized pieces
- 1 cup mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter or oil (for sautéing mushrooms)
- 1 teaspoon dried parsley or fresh chopped parsley (for garnish)
How Much Time Will You Need?
This Egg Bake Casserole will take about 10 minutes to prep and 35-40 minutes to bake. In total, you’ll need around 50 minutes. Perfect for whipping up a delicious breakfast or brunch without too much fuss!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s nice and hot when your casserole goes in. Don’t forget to grease your 9×13 inch baking dish so nothing sticks!
2. Sauté the Mushrooms:
Grab a skillet and heat it over medium heat. Add the butter or oil, then toss in your sliced mushrooms. Sauté them until they’re tender and just starting to brown, which takes about 5 minutes. Once they’re ready, set them aside for the next step!
3. Prepare the Egg Mixture:
In a large bowl, whisk together the eggs, milk, salt, and pepper until everything is well mixed. This will be the base of your casserole and should be nice and frothy.
4. Mix in the Ingredients:
Now it’s time to add those hearty ingredients! Add the bread cubes, chopped broccoli, sautéed mushrooms, and half of your shredded cheddar cheese to the egg mixture. Gently stir everything together until well combined.
5. Pour Into Baking Dish:
Take the mixture and pour it evenly into your prepared baking dish. Make sure it spreads out nicely so it cooks evenly.
6. Add the Cheese:
Sprinkle the remaining cheddar cheese on top. This will give the casserole a golden, cheesy crust when baked!
7. Bake Your Casserole:
Place the casserole in the preheated oven and bake it uncovered for about 35-40 minutes. You’ll know it’s done when it’s set in the middle and the top is golden brown.
8. Cool and Serve:
Once it’s out of the oven, let it cool for a few minutes before slicing. This helps it hold together better. Garnish with parsley for a fresh touch, then it’s ready to serve!
Enjoy this hearty, cheesy egg bake that’s packed with vegetables and perfect for any breakfast or brunch occasion. It’s delightful alongside a fresh fruit salad or a strong cup of coffee!
Can I Use Different Vegetables in This Casserole?
Absolutely! Feel free to mix and match vegetables. Spinach, bell peppers, or zucchini all work well. Just sauté them briefly if they’re firm to ensure even cooking.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through for the best taste!
Can I Make This Casserole Ahead of Time?
Yes! You can prepare the mixture the night before and store it in the fridge. Just pour it into the baking dish and bake it the next morning for a delicious, fresh breakfast!
What Can I Substitute for Cheddar Cheese?
You can use any cheese you like! Mozzarella, feta, or pepper jack are great alternatives that offer unique flavors. Just adjust the quantity based on how cheesy you want it!