This refreshing watermelon cucumber feta salad is the perfect summer treat! It’s light, juicy, and has a nice crunch from the cucumber, all topped off with salty feta.
Honestly, this salad is like a party in a bowl! I love serving it at picnics because it looks so colorful and tastes amazing. You’ll definitely want seconds! 🍉🥒
Key Ingredients & Substitutions
Watermelon: Look for seedless watermelon for ease. If fresh watermelon is not available, canned watermelon can work in a pinch, but it might be less crisp.
Cucumber: English cucumbers are great as they are less bitter and have fewer seeds. If not available, you can use Persian cucumbers or even substitute with zucchini for a different texture.
Feta Cheese: The salty taste of feta perfectly complements sweet watermelon. If you’re dairy-free, consider using a vegan feta or crumbled tofu for a similar texture.
Fresh Herbs: Mint and basil are key for fresh flavor. If you’re out of basil, parsley can work, or a small pinch of dried oregano can add a nice touch!
How Do I Properly Combine These Ingredients for the Best Flavor?
Careful mixing keeps the textures intact and flavors from getting muddled. Here’s how:
- First, mix watermelon and cucumber gently. You want to maintain their shapes for a pleasant crunch.
- Add feta carefully, as it can crumble easily. Instead, sprinkle it on top.
- For dressing, whisk lime juice and olive oil in a separate bowl, then drizzle. This approach ensures even coating.
- Finally, use a light hand when tossing to avoid breaking down the feta. Just a gentle stir is all you need.
Easy Watermelon Cucumber Feta Salad
Ingredients You’ll Need:
- 4 cups watermelon, seedless, cut into cubes
- 2 cups cucumber, peeled and cut into cubes
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped or whole for garnish
- Juice of 1 lime (about 2 tablespoons)
- 1 tablespoon extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Time Needed:
This refreshing salad takes about 10 minutes to prepare. If you have time, chilling it for 20-30 minutes enhances the flavors even more. Perfect for a quick and delicious summer dish!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
Begin by placing the cubed watermelon and cucumber into a large mixing bowl. These two fruits bring a wonderful juicy texture that makes the salad so refreshing!
2. Add Crumbled Feta:
Sprinkle the crumbled feta cheese evenly over the watermelon and cucumber. The salty feta will contrast beautifully with the sweetness of the watermelon.
3. Incorporate Fresh Herbs:
Add the chopped mint and basil leaves to the bowl. If you love the look of fresh herbs, save a few whole leaves to use as a garnish later.
4. Mix the Dressing:
In a small bowl, whisk together the lime juice and olive oil. Season this mixture with a pinch of salt and freshly ground black pepper according to your taste. This dressing will add brightness to the salad!
5. Combine and Toss:
Drizzle the lime dressing over the salad mixture and gently toss everything together. Be careful not to break the feta too much; you want to keep some chunks for that perfect texture.
6. Garnish and Serve:
If you saved some whole mint or basil leaves, sprinkle them on top as a garnish. You can serve the salad right away, or let it sit in the fridge for 20-30 minutes to let the flavors meld together.
This salad is light, vibrant, and simply bursting with flavors—ideal for warm days or as a delightful side at any gathering. Enjoy every bite!
FAQ for Easy Watermelon Cucumber Feta Salad
Can I Use Another Type of Cheese?
Absolutely! While feta adds a perfect salty kick, you can use goat cheese or burrata for a creamier texture. If you’re looking for a dairy-free option, try crumbled tofu or vegan feta for a similar taste profile.
How to Store Leftovers?
To store leftovers, place them in an airtight container in the fridge. The salad is best eaten within 2 days, but the watermelon may release some juice over time, so it’s best enjoyed fresh!
Can I Make This Salad Ahead of Time?
Yes, you can prepare the watermelon, cucumber, feta, and herbs ahead of time. Just wait to add the dressing until right before serving to keep everything fresh and crunchy!
What Variations Can I Try?
Get creative! You can add other fruits like strawberries or blueberries for a pop of flavor, nuts like walnuts or pistachios for added crunch, or even a bit of red onion for extra zing. Just make sure to adjust the seasoning accordingly!
