This Easy Tennessee Peach Pudding is a warm, cozy dessert that’s full of soft, sweet peaches and a creamy topping. It’s like a dreamy hug in a bowl!
The best part? You can whip it up quickly, and it fills your home with a lovely peachy scent. I love enjoying it with a scoop of ice cream on top. Yum!
Key Ingredients & Substitutions
Peaches: Fresh peaches are best when in season, but canned peaches also work well. Just make sure they are drained to avoid excess liquid. You can also substitute with other fruits like berries or apples if peaches aren’t available.
Granulated Sugar: Regular sugar works perfectly, but if you prefer less sweet, you can reduce the amount. You can also use brown sugar for a richer flavor.
Flour: All-purpose flour is great, but for a gluten-free version, you can substitute with a gluten-free flour blend. Just ensure it contains xanthan gum for texture.
Milk: Whole milk gives the best creaminess, but you can use any milk you have. Almond milk or oat milk are good non-dairy alternatives.
Butter: Unsalted butter is my go-to, but you can use coconut oil or a vegan butter alternative if you’re looking for a dairy-free option.
How Do I Get the Right Texture for the Pudding?
The key to a perfect pudding is the mixing and layering technique. Don’t be afraid to be gentle when mixing; over-mixing can lead to a tough texture. Here are some tips:
- Start by keeping your peach layer even; this helps with overall baking.
- When combining wet and dry ingredients, stir until just mixed. Some lumps are okay—this keeps it light!
- Don’t stir after pouring the batter over the peaches. This layering gives the pudding a beautiful look and texture.
By following these tips, you’ll have a fluffy and delicious Tennessee Peach Pudding that everyone will love!
Easy Tennessee Peach Pudding
Ingredients You’ll Need:
For the Pudding:
- 2 cups fresh or canned sliced peaches
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup butter, melted
- Optional: cinnamon or nutmeg for topping
How Much Time Will You Need?
This delicious peach pudding will take around 15 minutes to prep and about 45-50 minutes to bake. So, you’re looking at a total of about 1 hour for a comforting dessert that’s sure to impress!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it heats up, grease a 9-inch baking dish to keep the pudding from sticking.
2. Layer the Peaches:
Take your sliced peaches (fresh or drained if canned) and spread them evenly across the bottom of the prepared baking dish. This will create a lovely fruity layer at the base!
3. Create the Dry Mix:
In a medium mixing bowl, combine the sugar, flour, baking powder, and salt. Use a whisk to mix them together well.
4. Mix the Wet Ingredients:
In another bowl, beat the eggs. Then add the milk and vanilla extract, mixing until everything is blended smoothly. This mixture will help to create a lovely creamy batter.
5. Combine Wet and Dry Ingredients:
Now, pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined—don’t worry if there are a few lumps; this is normal and helps keep the pudding light!
6. Assemble the Pudding:
Carefully pour the batter over the peaches in the baking dish. Try not to stir it together; just let the batter sit on top of the peaches for a beautiful layered look!
7. Add Butter and Spice:
Drizzle the melted butter evenly over the top of the batter. For an extra kick of flavor, you can sprinkle a bit of cinnamon or nutmeg on top.
8. Bake and Enjoy:
Place the baking dish in the oven and bake for 45-50 minutes. You’ll know it’s done when the pudding is golden brown and a toothpick inserted into the cake part comes out clean.
9. Serve Warm:
Once it’s baked, take it out and let it cool slightly. Serve it warm, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful treat!
Enjoy your delicious, easy Tennessee Peach Pudding! It’s perfect for sharing with friends and family.
FAQs About Easy Tennessee Peach Pudding
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, make sure to thaw and drain them well to avoid excess liquid. Pat them dry for best results before layering them in the baking dish.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the peach layer and mix the batter ahead of time. Assemble everything and refrigerate for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 15-20 minutes before popping it in the oven.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or in the oven at a low temperature until warmed through.
What Can I Substitute for Eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce per egg, or 1/2 banana mashed. This will help keep the moisture while ensuring a lovely texture!
