This Easy Summer Squash Rice is perfect for those busy nights! With soft squash and fluffy rice cooked together, it’s a tasty and quick meal idea.
Plus, it’s super flexible! I love adding some cheese on top for extra flavor. It’s a simple dish that always hits the spot after a long day. Enjoy! 😄
Key Ingredients & Substitutions
Olive Oil: Great for sautéing! If you don’t have olive oil, feel free to use canola or vegetable oil. They will work just as well without altering the flavor too much.
Summer Squash: Yellow squash or zucchini are both fantastic here. If you can’t find them, any other light vegetables like bell peppers or even carrots could substitute. Just adjust the cooking time as needed!
Rice: Long-grain white rice gives this dish a fluffy texture. If you want a healthier option, brown rice can be used; just increase the cooking time and liquid. Quinoa is another great alternative that’s packed with protein!
Paprika: This spice adds a nice depth. However, if you don’t have it, try thyme or Italian seasoning for a different twist.
What’s the Best Way to Cook Rice Perfectly Every Time?
Cooking rice can be tricky, but there’s a simple way to get it right! First, start by rinsing your rice to remove excess starch. This helps prevent it from becoming gummy. After that, follow these steps:
- Toast the rice slightly by cooking it for a couple of minutes in oil, which enhances flavor.
- Add the broth and bring it to a boil. Always cover it with a lid when simmering to keep the steam in!
- Let it cook on low heat for around 10-12 minutes, depending on the type of rice. Don’t lift the lid while it’s cooking!
- Finally, let it sit for a few minutes off the heat before fluffing with a fork. This lets the rice finish cooking and absorb any remaining liquid!
With these tips, your rice will turn out fluffy and delicious every time! Enjoy your Easy Summer Squash Rice!
Easy Summer Squash Rice Recipe for Busy Nights
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup long-grain white rice, rinsed
- 2 cups chicken or vegetable broth
- 1-2 medium summer squash (yellow squash or zucchini), diced
- 1 medium tomato, diced
- Salt and pepper, to taste
- 1/2 teaspoon paprika or smoked paprika (optional, for flavor)
- Fresh parsley or basil, chopped, for garnish
- Grated Parmesan cheese, for serving (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll need around 10 minutes for prep and 20 minutes for cooking. It’s a quick and delightful way to enjoy a wholesome meal on busy nights!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Begin by heating the olive oil in a large skillet or saucepan over medium heat. Once the oil is warm, add the finely chopped onion. Sauté for about 3-4 minutes, until the onion becomes softened and translucent. This will add a great base flavor to your dish!
2. Add Garlic and Rice:
Next, stir in the minced garlic and cook for an additional 30 seconds until it’s fragrant. Then, add the rinsed rice to the skillet. Stir often and cook for 1-2 minutes to lightly toast the rice; this helps enhance its flavor.
3. Cook the Rice:
Now, pour in the chicken or vegetable broth. Bring the mixture to a boil. Once it’s bubbling, reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes. This allows the rice to absorb the flavors and cook evenly.
4. Add Vegetables:
After 10 minutes, add the diced summer squash and tomatoes right on top of the rice. Sprinkle with salt, pepper, and the optional paprika for flavor. Cover the skillet again and continue cooking for another 8-10 minutes, until the rice is tender and the squash is nicely cooked.
5. Final Touches:
Once done, remove the skillet from heat. Use a fork to fluff the rice gently, mixing in the veggies. Taste your dish and adjust the seasoning if necessary.
6. Garnish and Serve:
For the finishing touch, sprinkle freshly chopped parsley or basil on top. If you like, add some grated Parmesan cheese to enhance the flavor further. Serve warm as a delicious side or a main, making your busy evening just a little brighter!
Enjoy your colorful, flavorful, and easy-to-make summer squash rice!
FAQ for Easy Summer Squash Rice Recipe
Can I Use Brown Rice Instead of White Rice?
Yes, you can! Just keep in mind that brown rice requires more water and a longer cooking time. For this recipe, increase the broth to about 2.5 cups and simmer for about 35-40 minutes until tender.
What Other Vegetables Can I Add?
Feel free to get creative! You can add bell peppers, carrots, or spinach. Just chop them into small pieces and add them during the last stages of cooking so they retain some crunch and color.
How Should I Store Leftovers?
Store any leftover squash rice in an airtight container in the fridge for up to 3 days. To reheat, add a splash of broth or water to keep it from drying out, and warm it gently on the stovetop or in the microwave, stirring occasionally.
Can I Make This Recipe Vegan?
Absolutely! Simply substitute the chicken broth with vegetable broth and skip the Parmesan cheese or opt for a vegan cheese alternative. The dish will still be delicious!
