This bright and colorful summer garden pasta features fresh veggies like zucchini, bell peppers, and cherry tomatoes. It’s quick to make and perfect for warm days!
I love how it’s a big bowl of sunshine! Toss it all together with a drizzle of olive oil, and you’ve got a dish that even the kids will ask for seconds of. 🍅🌽
Key Ingredients & Substitutions
Pasta: I like using spaghetti or angel hair because they both hold sauces well. If you’re gluten-free, feel free to swap in your favorite gluten-free pasta. It cooks just as perfectly and still delivers a satisfying bite!
Cherry Tomatoes: These bite-sized bursts of flavor are perfect for summer. If they’re not in season, you can use regular diced tomatoes or even sun-dried tomatoes for a different taste. Just adjust the amounts to suit your preference.
Fresh Basil: Basil adds a beautiful aroma and flavor. You can substitute it with parsley or arugula if you don’t have basil. Think about adding in a bit of oregano for another layer of flavor too.
Garlic: Fresh garlic makes a big difference! If you’re short on fresh garlic, jarred minced garlic works in a pinch, but fresh is always the best for that wonderful aroma!
How Do I Perfectly Toss Pasta with Veggies?
Tossing the pasta properly helps blend flavors beautifully. It’s crucial to do this gently to avoid breaking the noodles. Here’s how:
- Once the pasta is drained, quickly add it to your mixing bowl with the veggies. The heat from the pasta will help the garlic and tomatoes release their juices.
- Add the olive oil right away. It helps the pasta absorb moisture and prevents sticking.
- Use a pair of tongs to lift and turn the pasta, coating it evenly with the veggies and cheese. If it looks dry, gradually add in the reserved pasta water.
This method ensures the flavors mingle well without breaking up the pasta. Enjoy your summer garden feast!
Easy Summer Garden Pasta with Fresh Veggies
Ingredients You’ll Need:
- 8 oz spaghetti or angel hair pasta
- 1 pint cherry tomatoes, halved
- 3 cloves garlic, thinly sliced
- 1/4 cup fresh basil leaves, roughly chopped, plus extra for garnish
- 1/4 cup grated Parmesan cheese, plus extra for serving
- 3 tbsp extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- Pinch of red pepper flakes (optional)
- 1 tbsp lemon juice (optional)
How Much Time Will You Need?
This delicious dish takes about 20 minutes from start to finish. It’s a quick prep, with around 10 minutes for cooking the pasta and another 10 for mixing everything together. Perfect for a busy summer evening!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add your spaghetti or angel hair pasta. Cook according to the package directions until it’s al dente, which usually takes about 8-10 minutes. Don’t forget to reserve about 1/2 cup of the pasta water before you drain it!
2. Prepare the Fresh Veggies:
While the pasta is cooking, it’s time to prep your veggies! Halve the cherry tomatoes so they can release their juices and slice the garlic thinly so it can infuse the dish with flavor.
3. Mix Everything Together:
In a large mixing bowl, combine your drained pasta with the halved tomatoes, sliced garlic, chopped basil, grated Parmesan cheese, and olive oil. Stir gently to combine, being careful not to break the pasta.
4. Adjust the Consistency:
If your pasta seems a little dry, drizzle in the reserved pasta water, one tablespoon at a time, until it reaches your desired consistency. This will help keep it moist and flavorful!
5. Season to Taste:
Add salt and freshly ground black pepper to taste, and if you like a bit of heat, toss in a pinch of red pepper flakes. A squeeze of lemon juice can also be added at this point for a fresh kick!
6. Garnish and Serve:
To finish off, garnish your pasta with extra basil leaves and a sprinkle of Parmesan cheese. Serve it warm or chill it for a refreshing dish to enjoy in the summer heat!
Enjoy a light, fresh pasta that celebrates the flavors of your summer garden!
Frequently Asked Questions
Can I Use Different Types of Pasta?
Absolutely! While spaghetti or angel hair works perfectly, you can substitute any pasta you prefer, such as penne, fusilli, or whole wheat pasta. Just adjust the cooking time based on the pasta type you choose.
Can I Add More Vegetables?
Of course! Feel free to add any seasonal vegetables you have on hand, such as zucchini, bell peppers, or spinach. Just sauté them briefly before mixing them into the pasta to enhance their flavors!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm gently in a skillet with a splash of olive oil or in the microwave, stirring occasionally.
Can This Pasta Be Made Ahead of Time?
Yes! You can prepare the pasta and mix in the veggies ahead of time. Just keep the dressing (olive oil, cheese, and seasonings) separate until you’re ready to serve to maintain freshness. It’s a great dish for meal prep!
