This tasty slow cooker lemon herb chicken and rice is super simple to make. Just throw everything in and let the flavors blend beautifully. It’s fresh, zesty, and oh so comforting!
I love how the chicken gets all juicy and tender while the rice soaks up all that yummy lemon flavor. Perfect for busy nights when you want something delicious without the fuss! 🍋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star of the dish. You can substitute chicken thighs for more flavor and juiciness, or even use bone-in chicken pieces for a different texture.
Rice: Long grain white rice works best for this recipe. If you’re feeling adventurous, you can swap it for brown rice, but keep in mind it will require a longer cooking time. Quinoa is another excellent alternative!
Lemon: Fresh lemons bring vibrant flavor. If fresh isn’t available, bottled lemon juice works, though fresh has a brighter taste. You might also use lime juice for a fun twist!
Herbs: The Italian herbs are perfect here, but you can mix it up! Fresh herbs like rosemary or thyme can also add a delightful touch. Just remember, fresh herbs tend to be more potent than dried.
How Do I Get the Chicken Tender and Flavorful?
To ensure your chicken turns out tender, it’s crucial to slow cook it properly. The longer cooking time allows the flavors to penetrate the chicken while keeping it juicy.
- Use low heat for 4-5 hours if you’re home and can check on it.
- If time is tight, high heat for 2-3 hours works too, just monitor it to avoid overcooking.
- Press the chicken down slightly into the rice mixture to help flavor absorption.
Always check the internal temperature; you want it to reach 165°F (75°C) for safety. Enjoy that juicy, tender dish!
Easy Slow Cooker Lemon Herb Chicken and Rice
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups long grain white rice, rinsed and drained
- 3 cups chicken broth
- 1 lemon, zested and juiced
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 teaspoons dried Italian herb seasoning (or mix of dried basil, oregano, thyme)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish requires about 10 minutes of prep time and will take between 4 to 5 hours on low or 2 to 3 hours on high in the slow cooker. After that, just let it sit for a few minutes to settle before serving. Simple and flavorful!
Step-by-Step Instructions:
1. Combine the Base:
First, in your slow cooker, mix together the chicken broth, lemon zest, lemon juice, minced garlic, chopped onion, olive oil, Italian herbs, salt, and pepper. Stir everything well to combine those fresh, zesty flavors.
2. Add the Rice:
Next, add the rinsed rice to the mixture in the slow cooker. Use a spoon to gently stir it in so the rice is evenly spread out within the liquid.
3. Add the Chicken:
Now, take your chicken breasts and lay them on top of the rice mixture. Give them a light press to ensure they’re submerged a bit. This will help them cook evenly and soak up all the delicious flavors.
4. Slow Cook to Perfection:
Cover the slow cooker with its lid and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the chicken is tender and the rice is fully cooked. The aroma will be amazing!
5. Finish with Peas:
About 15 minutes before you’re ready to serve, stir in the frozen peas (if using). Cover again and let them cook through; they’ll add a lovely pop of color and sweetness.
6. Fluff and Serve:
Once cooking is complete, use a fork to fluff the rice, mixing it gently with the chicken and peas. Garnish with fresh chopped parsley for a bright finish. And there you have it!
7. Enjoy:
Serve this warm dish and enjoy the comforting, lemony goodness with family and friends. Perfect for any night of the week!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. You can do this by placing the chicken in the refrigerator overnight or submerging it in a sealed plastic bag in cold water for a quicker thaw. If using frozen chicken directly, increase the cooking time by an hour.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the entire dish in advance. Just layer all the ingredients in the slow cooker, cover it, and store it in the fridge. Cook it on the planned day, and it will be just as delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stove over medium-low heat, adding a splash of chicken broth if needed to loosen up the rice.
What Can I Serve With This Dish?
This lemon herb chicken and rice is a complete meal on its own! However, you can serve it with a side salad or steamed vegetables for a bit of extra freshness and crunch. A light, crisp white wine would pair wonderfully too!
