Easy Shrimp and Steak Fried Rice Recipe

Category: Dinner Ideas

This tasty fried rice is full of juicy shrimp and tender steak, making it a meal that’s hard to resist! It’s colorful and packed with flavor, perfect for a quick dinner.

Sometimes, I can’t help but sneak in extra veggies to feel a bit healthier! 😄 It’s so easy to whip up. Just cook everything in one pan, and you have a delicious meal in no time!

Key Ingredients & Substitutions

Rice: Day-old rice is perfect because it’s drier and won’t get mushy. If you don’t have any, just cook a fresh batch and let it cool down before using it. Jasmine or basmati rice also work well!

Steak: I love sirloin for its flavor and tenderness, but ribeye is also a great choice if you prefer something richer. If you’re looking for a leaner option, chicken or tofu can be delicious substitutes!

Shrimp: Fresh shrimp is amazing, but frozen works too—just make sure to thaw completely. If you’re not a shrimp fan, consider using diced chicken or even veggies like bell peppers or peas for a veggie-packed version.

Eggs: They add nice texture and richness to the fried rice. If eggs aren’t your thing, you can leave them out or use scrambled tofu as a substitute for a vegan option.

What’s the Best Way to Cook Everything at Once Without Overcooking?

Cooking shrimp and steak can be tricky since they require different times. Here’s a tip to get it right:

  • Cook steak first to your liking, then set aside. It cooks fast, especially in smaller pieces.
  • Shrimp only needs a few minutes on each side, so they go in after the steak. This way, they both stay juicy.
  • Make sure the pan is hot enough before adding anything; this helps get that nice sear you want!

Following these steps keeps everything perfectly cooked and delicious for your fried rice!

Easy Shrimp and Steak Fried Rice Recipe

Easy Shrimp and Steak Fried Rice

Ingredients You’ll Need:

For the Fried Rice:

  • 1 cup white rice (preferably cooked and cooled, day-old rice works best)
  • 8 oz steak (sirloin or ribeye), cut into bite-sized cubes
  • 10-12 medium shrimp, peeled and deveined
  • 2 tablespoons vegetable oil (or any neutral cooking oil)
  • 3 cloves garlic, minced
  • 2 green onions, chopped (separate white and green parts)
  • 1 small onion, diced
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce (adjust to taste)
  • 1 tablespoon oyster sauce (optional)
  • 1/2 teaspoon freshly ground black pepper
  • Salt, to taste
  • Optional: sliced chili or hot sauce for serving

How Much Time Will You Need?

This entire dish will take about 30 minutes to prepare, including cooking the rice if you don’t have day-old rice. If you do have cooked rice, it’ll be around 15-20 minutes from start to finish. Quick, easy, and oh-so-delicious!

Step-by-Step Instructions:

1. Prepare Your Rice:

If using freshly cooked rice, let it cool down. If you’re using day-old rice, break it apart gently to avoid clumps.

2. Cook the Steak:

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the steak cubes and cook until browned and your preferred doneness, about 3-5 minutes. Once cooked, remove the steak from the pan and set it aside.

3. Cook the Shrimp:

In the same pan, add the shrimp. Season with a sprinkle of salt and pepper. Cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside with the steak.

4. Sauté the Vegetables:

Add the remaining tablespoon of oil to the pan. Toss in the diced onion and the white parts of the green onions. Sauté for about 2 minutes until they are translucent and fragrant.

5. Add the Garlic:

Add the minced garlic and stir quickly for about 30 seconds—just enough to release its fragrance without burning it!

6. Scramble the Eggs:

Push the vegetable mix to one side and pour the beaten eggs into the other side of the pan. Scramble the eggs until they’re mostly cooked but still a little moist.

7. Stir in the Rice:

Add the cooked rice to the pan and mix everything together. Break apart any clumps while stirring. Stir-fry this mix for about 3-4 minutes until everything is heated through.

8. Combine Everything:

Return the cooked steak and shrimp to the skillet and mix well with the rice. It’s all coming together!

9. Season:

Pour in the soy sauce and oyster sauce (if using) while stirring to evenly coat everything. Taste and adjust seasoning with black pepper and salt if necessary.

10. Finish with Green Onions:

Remove from heat and stir in the green parts of the chopped green onions for a fresh flavor boost.

11. Serve:

Plate your delicious shrimp and steak fried rice while it’s hot, and feel free to add sliced chili or hot sauce for an extra kick if you like.

Enjoy your flavorful homemade shrimp and steak fried rice! It’s a perfect meal for busy nights, packed with protein and flavors you’ll love!

Easy Shrimp and Steak Fried Rice Recipe

Frequently Asked Questions (FAQ)

Can I Use Brown Rice Instead of White Rice?

Yes, you can use brown rice, but keep in mind it will take longer to cook. Make sure the rice is fully cooked and cooled before using to prevent sogginess in your fried rice.

What’s the Best Way to Store Leftovers?

Store any leftover fried rice in an airtight container in the fridge for up to 3 days. To reheat, simply stir-fry in a pan or microwave until warmed through. Add a splash of water if it seems dry.

Can I Skip the Eggs for a Vegan Option?

Absolutely! You can either omit the eggs entirely or substitute them with scrambled tofu for a vegan-friendly version that still has great texture in your fried rice.

How Can I Make This Recipe Spicier?

If you like it spicy, add sliced fresh chilies during the cooking process or drizzle some sriracha or chili oil on top just before serving. You can also include some crushed red pepper flakes for additional heat!

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