This hearty sheet pan dinner brings together juicy pork chops and tender potatoes, all tossed in a flavorful ranch seasoning. Easy cleanup too—just one pan!
I love how simple it is to make! Just pop everything on the pan, bake, and enjoy a cozy meal without the fuss. Perfect for busy nights when I need more time to relax!
Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless pork chops. I personally prefer bone-in for extra flavor, but boneless cooks a bit faster. If you’re looking for a leaner option, try using chicken breasts instead, adjusting the cooking time accordingly.
Baby Potatoes: Baby potatoes are perfect for this dish; their small size allows even cooking. If you can’t find them, regular potatoes can work as well—just cut them into uniform pieces. Sweet potatoes are also a tasty alternative!
Ranch Seasoning: The ranch dressing mix adds great flavor! If you don’t have a packet, mix equal parts dried herbs like dill, parsley, and garlic powder for a homemade version. For a low-sodium option, look for a reduced-salt ranch mix.
Olive Oil: Extra virgin olive oil is a good choice for its flavor, but feel free to use other cooking oils like avocado oil or canola oil if you prefer. They all work great for roasting.
What’s the Best Way to Ensure Even Cooking for Pork Chops and Potatoes?
To get your pork chops and potatoes perfectly cooked, spacing them out on the sheet pan is key. This allows hot air to circulate, ensuring even roasting.
- Make sure the pork chops are at least an inch thick for best results.
- Halve larger potatoes for quicker cooking, but keep smaller ones whole.
- Flip the potatoes halfway through cooking for a nice golden color on all sides!
Lastly, checking the internal temperature of the pork with a meat thermometer will help you avoid overcooking. It should reach 145°F (63°C) for juicy, tender pork!
Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner
Ingredients You’ll Need:
For the Dish:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 ½ pounds baby potatoes, halved or whole if small
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon black pepper
- ½ teaspoon salt
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
Preparation for this simple sheet pan dinner takes about 10 minutes, and cooking in the oven takes another 25-30 minutes. So, you’ll have a delicious meal ready in about 40 minutes total—ideal for busy weeknights!
Step-by-Step Instructions:
1. Prepping the Oven and Sheet Pan:
First, preheat your oven to 400°F (200°C). This temperature will perfectly roast your pork chops and potatoes. While your oven is heating up, line a large sheet pan with parchment paper or lightly grease it to prevent sticking.
2. Seasoning the Potatoes:
In a big mixing bowl, toss the halved baby potatoes with 1 tablespoon of olive oil. Add half of the ranch seasoning, half the garlic powder, half the onion powder, smoked paprika (if using), salt, and black pepper. Make sure the potatoes are well-coated with all those tasty spices! Then, spread them out evenly on one side of the prepared sheet pan.
3. Flavoring the Pork Chops:
Next, in the same bowl (no need to wash it!), add the pork chops. Drizzle the remaining 1 tablespoon of olive oil over them and sprinkle on the rest of the ranch seasoning, garlic powder, and onion powder. Rub the seasonings all over the pork chops so every bite is flavorful!
4. Arranging on the Sheet Pan:
Place the seasoned pork chops on the other side of the sheet pan, giving them some space to help them cook evenly.
5. Baking Everything Together:
Pop the sheet pan in the preheated oven and bake for 25-30 minutes. The pork is done when its internal temperature reaches 145°F (63°C), and the potatoes should be tender and golden. Remember to flip the potatoes halfway through to crisp them up on all sides!
6. Optional Crispiness:
If you like things extra crispy, switch your oven to broil for the last 2-3 minutes of cooking. This will give both the pork chops and the potatoes a nice golden finish!
7. Garnish and Serve:
Once done, take the sheet pan out of the oven. Garnish everything with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy your delicious ranch pork chops and crispy potatoes!
With easy preparation and minimal cleanup, this sheet pan dinner will quickly become a family favorite!
Frequently Asked Questions (FAQ)
Can I Use Different Cuts of Meat?
Absolutely! While pork chops are fantastic for this recipe, you can substitute them with chicken thighs or breasts for a different flavor. Just ensure you adjust the cooking time, as chicken typically cooks a bit faster than pork.
What If I Don’t Have Ranch Seasoning?
No problem! You can create your own blend by combining equal parts of dried herbs like dill, garlic powder, onion powder, and parsley. Feel free to add some salt and pepper to taste, tailoring it to your preference!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the oven at 350°F (175°C) until heated through, or in the microwave if you prefer a quicker option.
Can I Prepare This Dish Ahead of Time?
You can prep the potatoes and season the pork chops in advance! Just keep them in the fridge until you’re ready to cook. They can be assembled and baked straight from the fridge; just add a few extra minutes to the cooking time if they’re cold.
