This Easy Peanut Butter Brownie Ice Cream is a fun treat that mixes rich brownies and creamy peanut butter. It’s no-churn, so you can whip it up without any fancy machines!
You won’t believe how simple it is! Just layer brownie chunks in a scoop of peanut butter ice cream, freeze, and enjoy. Seriously, what’s not to love about that? 🍦🥜
I love serving this ice cream on warm summer days. It feels like a special dessert, but it’s easy enough to make with the kids—just watch out for melted brownie fingers! 😄
Key Ingredients & Substitutions
Heavy Whipping Cream: This ingredient gives the ice cream its rich and creamy texture. If you want a lighter version, you can use half-and-half, but the result won’t be as creamy.
Sweetened Condensed Milk: This adds sweetness and helps with the creamy texture. If you’re looking for a dairy-free option, try coconut cream as a substitute!
Peanut Butter: Creamy peanut butter is best for this recipe, but you can easily use crunchy peanut butter for added texture. If you have a nut allergy, sun butter or a seed butter can work as a substitute.
Brownie Chunks: You can use store-bought brownies for convenience or make your own. If you prefer a gluten-free option, use gluten-free brownies or even chocolate cookie crumbles.
How Do You Whip Cream to Stiff Peaks?
Whipping cream is essential for the ice cream’s texture. Here’s how to get it right:
- Start with cold heavy cream; it whips up better!
- Using a chilled bowl and beaters can help keep it cold.
- Beat on medium-high speed until soft peaks form (it will look fluffy).
- Continue beating until stiff peaks form, meaning the cream holds its shape and doesn’t droop when you lift the beaters.
Be cautious not to overbeat, or you’ll turn it into butter! It should look thick and airy. This step is crucial for achieving that dreamy ice cream texture.
Easy Peanut Butter Brownie Ice Cream
Ingredients:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup brownie chunks (store-bought or homemade brownies cut into bite-sized pieces)
How Much Time Will You Need?
This delicious dessert takes about 15 minutes to prepare. After that, you’ll need to freeze it for at least 6 hours or overnight for the best results. So, all in all, plan for a few hours of waiting, but the active prep time is quick and easy!
Step-by-Step Instructions:
1. Whip the Cream:
In a large mixing bowl, use an electric mixer to whip the heavy whipping cream until it forms stiff peaks. This means the cream should be thick and hold its shape when you lift the beaters out.
2. Combine Peanut Butter Mixture:
In another bowl, mix the sweetened condensed milk, creamy peanut butter, and vanilla extract together until the mixture is smooth and well combined.
3. Fold in the Cream:
Next, gently fold the peanut butter mixture into the whipped cream. Be careful—mix slowly so you don’t deflate the whipped cream, which helps keep your ice cream light and fluffy.
4. Add Brownie Chunks:
Once combined, add the brownie chunks to the mixture. Fold them in gently, ensuring they are evenly distributed throughout the ice cream mix.
5. Freeze the Ice Cream:
Transfer the mixture into a freezer-safe container. Smooth the top with a spatula to make it nice and even. Cover with a lid or plastic wrap to keep it fresh.
6. Set in the Freezer:
Put the container in the freezer and let it freeze for at least 6 hours or even better, overnight. This helps the ice cream firm up nicely.
7. Serve and Enjoy:
When you’re ready to enjoy your treat, scoop the peanut butter brownie ice cream into bowls or cones. Dive in and enjoy this delightful homemade dessert!
This no-churn ice cream is creamy and packed with peanut butter flavor along with delicious brownie chunks. It’s a quick and easy way to whip up a frozen treat that everyone will love!
Frequently Asked Questions
Can I Use Different Types of Nut Butters?
Absolutely! While this recipe uses creamy peanut butter, you can substitute it with almond butter, cashew butter, or sunflower seed butter for a different flavor. Just be aware that the taste and consistency may vary slightly!
How Long Can I Store Leftover Ice Cream?
You can store any leftover peanut butter brownie ice cream in an airtight container in the freezer for up to 2 weeks. Just note that it may become a bit firmer the longer it sits, so allow it to sit at room temperature for a few minutes before scooping to make it easier to serve.
Can I Make This Ice Cream Dairy-Free?
Yes! To make this recipe dairy-free, substitute the heavy whipping cream with coconut cream (make sure to chill it first), and use a dairy-free sweetened condensed milk. Most brands offer great alternatives that will work well in this recipe.
What Can I Add for Extra Flavor or Texture?
Feel free to get creative! You can add in chocolate chips, mini marshmallows, or chopped nuts for additional textures. Swirling in caramel or chocolate syrup right before freezing will also add an indulgent twist!
