A Peach Bellini is a refreshing drink that’s perfect for summer days! Made with ripe peaches and bubbly prosecco, it’s light and fruity, making it a great choice for brunch or a sunny afternoon.
I love making these because they’re super easy, and who doesn’t enjoy sipping something fancy? 🍑 Just blend the peaches, mix with prosecco, and toast to summer vibes with friends!
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for flavor. If fresh peaches aren’t in season, you can use frozen peach slices or canned peaches (drained) as a substitute.
Lemon Juice: This adds brightness to the drink. If you don’t have fresh lemon juice, bottled lemon juice will work, but fresh is always better for taste.
Prosecco: This sparkling wine is a classic choice. You could also use any sparkling wine or champagne you prefer. Just make sure it’s chilled for the best experience!
Sugar: Adjust the sweetness by tasting the peaches. If they’re sweet, you might not need the sugar at all. Honey or agave syrup can be great natural substitutes too.
How Do I Make a Smooth Peach Purée?
Making a smooth peach purée is super simple but requires a bit of attention. Start by ensuring your peaches are ripe and juicy for maximum flavor.
- Peel and slice the peaches, then add them to a blender with lemon juice and sugar if desired.
- Blend until you achieve a smooth consistency. If you prefer it even smoother, strain the mixture through a fine mesh sieve to remove any pulp.
Remember, blending can be quick, so don’t overdo it! A smooth purĂ©e enhances the drink’s texture and makes it feel more special.
Easy Peach Bellini Recipe for Summer Cheers
Ingredients You’ll Need:
- 2 ripe peaches, peeled and sliced (or 1 cup peach purée)
- 1 teaspoon lemon juice
- 1 teaspoon sugar (optional, depending on peach sweetness)
- 1 bottle (750 ml) chilled Prosecco or other sparkling wine
- Fresh peach slices or mint leaves for garnish (optional)
How Much Time Will You Need?
This easy Peach Bellini recipe takes about 10 minutes to prepare. Grab your ingredients and get ready for some delightful summer flavors that will have you sipping happily in no time!
Step-by-Step Instructions:
1. Prepare the Peach Purée:
Start by peeling and slicing the ripe peaches. In a blender or food processor, combine the peach slices with lemon juice. If your peaches aren’t very sweet, feel free to add the sugar. Blend everything until it’s smooth and creamy for a delicious peach purĂ©e.
2. Strain the Purée (Optional):
If you’d like a super smooth drink, strain the peach purĂ©e through a fine mesh sieve. This will remove any pulp and give you a silky texture. If you love that peachy texture, you can skip this step!
3. Assemble the Bellinis:
Grab your champagne flutes and scoop about 2 tablespoons of the peach purée into each glass. Make sure to evenly distribute the purée so everyone can enjoy that fresh flavor!
4. Add the Prosecco:
Now, it’s time to add the bubbly! Slowly pour the chilled Prosecco into each glass over the purée. Pour gently to reduce foaming and stir lightly to combine the purée and wine. Watch the magic happen!
5. Garnish and Serve:
For an extra touch, garnish your Peach Bellini with a fresh peach slice or a sprig of mint on the rim of the glass. It looks delightful and adds a little extra flavor!
6. Cheers!
Serve immediately and enjoy your refreshing Peach Bellini! Gather your friends, raise your glasses, and toast to summer cheers and sweet moments!
FAQ for Easy Peach Bellini Recipe
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches work great for Peach Bellinis. Just make sure to let them thaw completely before blending them to create your purée. This will maintain the flavor and texture of the drink.
What If My Peaches Aren’t Sweet Enough?
No problem! You can adjust the sweetness by adding sugar to the purée. Start with a teaspoon, taste, and add more if needed. Another option is to use honey or agave syrup for a natural sweetener.
Can I Make the Peach Purée Ahead of Time?
Yes, you can prepare the peach purée a day in advance! Simply store it in an airtight container in the refrigerator. Just give it a good stir before using as it may separate slightly.
How Should I Store Leftover Peach Bellinis?
It’s best to enjoy your Peach Bellinis fresh, as the sparkling wine loses its fizz over time. However, if you have leftovers, store any remaining purée in the fridge for up to 2 days. You can whip up a fresh batch of drinks anytime by mixing the purée with freshly opened sparkling wine!
