This Easy Million Dollar Chicken Salad is creamy, crunchy, and oh-so-tasty! With tender chicken, crisp veggies, and a hint of sweetness, it’s a dish that’s hard to resist.
Honestly, it’s perfect for lunch or a picnic! I love loading it up on a sandwich or just digging in with some crackers. Quick to make and even quicker to finish off! 😋
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken saves time and adds flavor. You can also use leftover grilled chicken or even canned chicken if you’re in a pinch.
Celery: This adds a nice crunch! If celery isn’t your thing, try diced bell peppers or cucumber for a refreshing alternative.
Green Onions: They bring a fresh taste. You can swap in regular onions for a sharper flavor, but use them sparingly. Chives are another softer option!
Sharp Cheddar Cheese: I love the tangy flavor. If you prefer a milder taste, go for mild cheddar or a creamy Swiss cheese instead.
Mayonnaise & Sour Cream: If you’re looking for lighter options, try Greek yogurt or a vegan mayo for a healthier twist!
Almonds: Toasted almonds add crunch. You can use walnuts or pecans if that’s what you have. Sunflower seeds work too for a nut-free option.
Bacon: Crispy bacon enhances the dish. Turkey bacon or a veggie bacon alternative can be used if you’re avoiding pork.
How Do I Make Sure My Chicken Salad Is Creamy and Well-Mixed?
Getting your chicken salad creamy and well-blended is important for a great texture. Here’s how:
- Start by shredding your cooked chicken finely. This helps it mix well with the dressing.
- Mix the mayo, sour cream, sugar, salt, and pepper until smooth. A whisk can help make it creamier.
- Don’t rush folding in the ingredients. Gently toss the chicken and veggies with the dressing to avoid breaking everything apart.
- Let it chill! Refrigerating the salad for at least an hour allows the flavors to combine beautifully.
With these tips in mind, you can make a chicken salad that’s creamy and delicious every time!
Easy Million Dollar Chicken Salad
Ingredients You’ll Need:
- 3 cups cooked chicken, shredded
- 1 cup celery, finely chopped
- 1/2 cup green onions, chopped
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced almonds, toasted
- 6 slices cooked bacon, crumbled
How Much Time Will You Need?
You’ll need about 15 minutes for prep time and a minimum of 1 hour for chilling. Overall, plan for roughly 1 hour and 15 minutes to get everything ready and delicious!
Step-by-Step Instructions:
1. Combine the Main Ingredients:
In a large mixing bowl, take your shredded chicken and add in the finely chopped celery and green onions. This is where you build the base of your chicken salad, so make sure it’s all evenly mixed together!
2. Add the Cheese:
Next, sprinkle in the shredded sharp cheddar cheese. Mix it well so those cheesy bits can be found in every bite!
3. Prepare the Dressing:
In a separate smaller bowl, mix together the mayonnaise, sour cream, sugar, salt, and pepper. Whisk it together until smooth and creamy. This dressing is going to make your salad so delicious!
4. Mix it All Together:
Pour the dressing over the chicken and veggie mixture. Stir everything together so that all the ingredients are nicely coated with that yummy dressing.
5. Add the Crunch:
Now it’s time for the final touch! Gently fold in the toasted almonds and crumbled bacon. If you want, save a little of both to sprinkle on top when serving.
6. Chill Out:
Cover the bowl with plastic wrap or a lid and refrigerate the chicken salad for at least 1 hour. This chilling time allows all those tasty flavors to mingle and intensify.
7. Serve and Enjoy:
When you’re ready to enjoy, serve the salad chilled on a bed of lettuce, in sandwiches, or with your favorite crackers. Enjoy your creamy, crunchy, and flavorful Million Dollar Chicken Salad! It’s sure to impress!
FAQ for Easy Million Dollar Chicken Salad
Can I Use Different Types of Chicken?
Absolutely! Rotisserie chicken adds great flavor and saves time. You can also use leftover grilled chicken or even canned chicken if you need a quick option. Just make sure it’s shredded for easy mixing!
Can I Make This Chicken Salad Ahead of Time?
Yes, you can! In fact, making it a day in advance can help the flavors meld beautifully. Just store it in an airtight container in the fridge for up to 3 days. Give it a good stir before serving to refresh it!
What Can I Substitute for Mayonnaise or Sour Cream?
If you want a healthier alternative, Greek yogurt is a great substitute for both mayonnaise and sour cream. You can also use avocado for a creamy texture and flavor, or a vegan mayo if you prefer a plant-based option!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge. The chicken salad will keep well for up to 3 days. Just be sure to give it a little stir before serving again, as some ingredients may settle.
